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A complete collection of clam dry practices

Wash dried clams: rinse dried clams with clean water, then soak in hot water for an hour or two until hair rises, remove and rinse with clean water. Remove the black stomach and intestines with hair in the center of the dried clam, remove the sand, and rinse again in clean water.

Step 1 freshly salvaged yellow clams have sand and need to be washed with clean water.

How to eat dried clam porridge material: dried clam, ginger, scallion, japonica rice: dry clam, wash; shred ginger, white onion wash, shred.

How to eat dried clams

Wash dried clams: rinse dried clams with clean water, then soak in hot water for an hour or two until hair rises, remove and rinse with clean water. Remove the black stomach and intestines with hair in the center of the dried clam, remove the sand, and rinse again in clean water.

Materials: right amount of dried clam, right amount of ginger, right amount of scallion, right amount of japonica rice. Dry the clam and rinse; shred the ginger, rinse the spring onions and shred. Wash the japonica rice, put it in a pot, add the right amount of water and cook into gruel. Add dried clams, ginger, spring onions and seasonings when boiling, and cook until soft.

Dried clams should be soaked in warm water for more than 3 hours before use. Stir-fry or mix spinach is fine. But not as delicious as fresh. 2) Clematis belongs to shellfish with dysplasia of digestive system. Some people say that black shit is complete bullshit, and the person who says this has never eaten seafood several times in his life.

How to eat dried clam meat

Shallot mixed with clam meat raw material: dried clam 150 grams. Ingredients: 5 chives, 10 red chili peppers, 1 bowl of blended oil, sesame oil, mustard oil and salt.

200g dried clam meat, proper amount of parsley, right amount of onion, right amount of rice vinegar, right amount of light soy sauce, right amount of garlic, right amount of chili oil, right amount of sesame oil, right amount of salt. Dice garlic, shred onions and cut coriander. Wash the clam meat, put water in the pot, boil the water, blanch the clam meat, remove and drain, put into a large bowl.

300g dried clam meat, 3 onions, 2 green and red millet peppers each, 40 ml vegetable oil, 30 pepper, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon bean paste, 1 spoon oyster sauce, 2 chives, 1 small piece of ginger. Add a spoonful of salt to the dried clam meat and scrub repeatedly, then rinse with clean water, and then drain.

Wash the dried clam meat and wash it over and over again. Chopped onion, sliced ginger, sliced garlic, two fragrant leaves. In a hot oil pan, add spring onions, ginger, garlic and fragrant leaves to stir-fry. Add the clam meat and stir-fry. Add the right amount of pepper and stir-fry. Add the right amount of cooking wine. Add the right amount of soy sauce and stir-fry.

How does dried clam son cabbage soup taste good and healthy?

1. Treatment of ingredients: wash the cabbage and cut it into wide strips or pieces, slice the ginger and crush the garlic. Dried clams need to be soaked in clean water in advance to remove sand and impurities. The soaking time is generally 30 minutes to 1 hour. This allows clams to fully absorb water and swell, while removing excess salty taste.

2. Wash the foamed fungus and bring it to a boil over high heat. Then add the yellow clam meat. At the same time, add chopped onions and monosodium glutamate to boil. Put the prepared clam soup into a bowl and eat it. Wash the cabbage heart, cut it into shreds, heat the pot, heat the oil and deep-fry the spring onion and ginger.

3. Wash the clams and put them in the pot, add the right amount of water to the boil, and turn off the fire as soon as you see the clams open. Peel off the clam meat and put it in a bowl. Set aside the water to cook the clam for a while to cook the soup. Wash the cabbage and control the water to dry. Cut the cabbage into small pieces and blanch the cabbage in a pot of water for a few times, then drain with cold water.

Step 1 prepare ingredients: clam 200g, Chinese cabbage 100g, vermicelli 20g, lean meat 50g, oil right amount, 1 teaspoon salt, 1 teaspoon monosodium glutamate, 1 piece ginger, 3 cloves of garlic, 1 spring onion. Step 2 soak the clams in brine for 1 hour. Step 3 wash the cabbage and cut it into sections. Step 4: soak the vermicelli. Step 5 shred lean meat.

Materials: 200g pakchoi, chopped tofu, half jin of clam, shredded ginger, salt, oil. Heat the pan with a small amount of oil, then pour in the water. Pour in tofu and shredded ginger when the water boils. When the water boils again, put in the clam, then put in the cabbage that has been watered. Put in the right amount of salt and turn off the fire with the clam opening.

Step diagram of dried clams in cold salad, how to make dried clams in cold sauce

1. Rinse the clam tip with clean water, then blanch it with boiling water and remove it to wash. Rinse spring onions with clean water, cut into sections, mix well with clam tip, salt, monosodium glutamate, chili, balsamic vinegar, mashed garlic, onion oil and other seasonings. Serve.

2. Question 1: the method of dried yellow clam 1: soak it in cold water and mix it with cucumber and garlic juice. Method 2: soak in cold water and control the dry water, put the oil into the pan, put the chopped onions in the pan, stir-fry the clams, and then put the vegetables in. It's very delicious.

3. Yellow clam in cold salad is a seafood cold dish with good color, smell and taste, which not only has high nutritional value, but also tastes delicious. Yellow clam, also known as yellow clam, is a common seafood, which is rich in protein, trace elements and vitamins, which is of great benefit to human health.

4. Ingredients for cold clam meat: clam meat, coriander, onion, rice vinegar, light soy sauce, garlic, chilli oil, sesame oil and salt: chopped garlic, shredded onions and cut coriander. Wash the clam meat, put water in the pot, boil the water, blanch the clam meat, remove and drain, put into a large bowl.

5. If you like the spicy taste, you can add more chili powder. It is best to eat fresh clams in cold salad to maintain the best taste and flavor. Through the above steps, you can make a cold clam with good color, smell and taste, which not only retains the delicacy of the yellow clam, but also has rich seasonings to add flavor, which is an excellent choice for summer appetizers.

How to eat Baidu thumb doctor with clam stem

Rinse dried clams with clean water. Then soak in hot water for an hour or two until the hair rises, remove it and rinse with clean water. Remove the black stomach and intestines with hair in the center of the dried clam, remove the sand, and rinse again in clean water. Step by step, chopped onions and set aside. Step to beat the eggs into the bowl.

How to eat dried clam porridge material: dried clam, ginger, scallion, japonica rice: dry clam, wash; shred ginger, white onion wash, shred.

Dried clams should be soaked in warm water for more than 3 hours before use. Stir-fry or mix spinach is fine. But not as delicious as fresh. 2) Clematis belongs to shellfish with dysplasia of digestive system. Some people say that black shit is complete bullshit, and the person who says this has never eaten seafood several times in his life.