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How to use alkali noodles?

Prepare 1 kilogram of flour and eat about 25 grams of alkaline noodles (depending on the number of people). Pour the flour into the basin, then pour in the right amount of water, stir while pouring water, and knead the dough constantly until the surface of the dough becomes smooth.

First make fermented noodles, mix with 200 grams of flour and alkali noodles, stir in the right amount of warm water to make a softer dough, put it at room temperature or refrigerate for at least one day! When it is cold in winter, live flour pulp is best kept in a warm place and refrigerated in summer. After the fermented noodles are fermented, pour in an appropriate amount of warm water and rest for a while, then pour out the sour water of the fermented noodles.

With wrist strength, do not use too much strength, knead evenly and knead thoroughly, and use the technique of carrying when adding alkali to ensure the uniformity of alkali water; the dry pastry of pastry dough is prepared by rubbing, so that oil and noodles are well combined into a ball, but kneading is not used. kneading is used for water and oil noodles; other dough is often mixed, kneaded, rubbed and so on.

Pour the flour into the basin, add yeast powder, baking soda powder, put the right amount of sugar, pour into the water. Add water and stir with chopsticks until the flour is flaky. Knead the dough by hand until it becomes a smooth dough. Ferment in a warm place. Ferment until the dough increases by two to three times its original volume.

How to steam steamed bread with alkali noodles?

The steps for making steamed bread with edible alkali are as follows: prepare 1 kilogram of flour and eat about 25 grams of alkali noodles (which can be determined according to the number of people). Pour the flour into the basin, then pour in the right amount of water, stir while pouring water, and knead the dough constantly until the surface of the dough becomes smooth.

Pour the milk into a bowl, add alkali noodles and fine granulated sugar, then mix until melted, let stand for 5 minutes. Pour the quiet milk into the flour. Pour and stir until flocculent. Then mix into a smooth dough, cover with plastic wrap and ferment at room temperature, fermenting to twice the original size.

The method of making soda steamed bread is to use soda ash (also known as edible alkali or baking soda powder) as starter. Soda ash produces carbon dioxide when it reacts with water, which causes the dough to expand and ferment to produce soft steamed bread.

Add water to the alkaline noodles and mix well; add dry flour to knead the noodles; cut and put into the steamer; heat the water slightly to 40 degrees, let the steamed bread billet expand to 5 to 2 times the size in a warm environment, about an hour, then steam; after 35 minutes, turn off the heat.

First, mix it with flour and knead it with water to form a dough, here we can control the ratio of flour to alkali noodles at about 40:1.

Can I put edible alkali in the dough?

1. Add a small amount of yeast powder, edible alkali and warm water to form the dough, cover it with a lid or cling film, and wait for the dough to look like a honeycomb inside, about twice the size of the dough. Poking a hole with your finger will not immediately shrink back.

2. Hand rolling noodles with alkali can not only ensure the smoothness and strength of noodles, but also maximize the flavor of wheat. It can not only increase the strength of the dough, but also prevent the noodles from getting sour in summer.

3. In the process of making noodles, microorganisms will produce acid, and the dough will become sour after it is initiated. It is necessary to add edible alkali (carbonate) to react off the acid in order to make delicious pasta. Promote the ripening of starch: the flour contains starch. The addition of edible alkali can promote the ripening of starch, improve the rehydration of the dough and increase the taste.

4. when making the hair noodles of steamed bread, you should put edible alkali after the hair is over. If you don't put edible alkali steamed bread, the sour taste will affect the taste. You can put the right amount of edible alkali in a small bowl. Add a little less warm water, Alkalize and pour into the dough and knead well.

5. Usually put soda noodles after the noodles are made. The main function of alkaline noodles is to neutralize the acidity of steamed bread and is not used to ferment dough. Fermented dough usually uses yeast or baking powder, so the general usage of alkaline noodles is used after dough fermentation.

6. The edible alkali is put after the noodles are made, which is used to reduce the sour taste. There are two ways to eat alkali, dry alkali: first, stir the flour and alkali in the basin, then take out the fermented dough and put it on a clean panel and rub it forcefully for about 10 minutes. The amount of edible alkali is basically one tablespoon.

What are the skills of steaming steamed bread with alkali?

1. The skill of adding alkali to old noodle steamed bread: old noodle steamed bread has a different taste, in fact, it is the taste of edible alkali. The process of releasing alkali should be 2 to 3 times the original volume after the dough is fermented. For example, after 250 grams of old noodles are fermented, 4-5 grams of dry alkali noodles are put on the board, and the caked alkali noodles are rolled out and crushed with hands or rolling pins.

2, while sprinkling while kneading dough, you need to pay attention to kneading the dough and alkali noodles very evenly. After kneading, make the dough into the embryo of steamed bread, and finally stand still for about 20 minutes, the purpose of which is to fully blend the flour and alkali noodles.

Step 1: soak the flour fertilizer with water. Step 2: put the flour and form a dough, cover and wait for fermentation. Step 3: fermented dough. Step 4: prepare 10 grams of edible soda ash. Step 5: add water to make alkali water. Step 6: put it into the fermented dough. Step 7: knead evenly. Step 8: put it on the panel.

4. Alkali release should be mastered in an appropriate proportion, not too much, otherwise it will destroy the structure of the noodles. After fermenting the old noodle steamed bread to about 2 times the size, put the right amount of alkali into a small bowl of water and stir well. Next, spread the lye evenly on the surface of the dough with your hands or brush. Don't apply too much to avoid the bad smell of the batter.

Question 1: how to steam steamed bread with edible alkali noodles first of all, we should use the dough reserved from the last steamed bread to make noodles. The purpose is to use the yeast in these dough to grow and decompose the organic matter in the dough.

6. In fermented dough, people often put in the right amount of alkali to remove the sour taste. Check whether the amount of alkali application is moderate, you can cut the dough with a knife, if there is a hole with uniform size of sesame grains, it means that the amount of alkali is appropriate.

How to clean the oil with facial soda

1. Edible alkali can also be used to remove the oil on the clothes. Soak the clothes in water first, then pour the edible alkali in the greasy place. If the oil is more serious, you can brush it with a brush. If it's not very serious, just rub it with your hands. After washing, wash it again with detergent and wash it with clean water.

2. Use low concentration, 35% appearance, dry powder. This concentration of caustic soda is corrosive to the skin, but it is not as scary as you think. It actually makes the hands rough.

3. Pour the boiling water into the sewer mouth and dissolve the fire alkali. When you get here, the fire alkali begins to react with the oil in the sewers, and hot water can accelerate the chemical reaction, so it must be hot water. Step 4, clean the sewers with clean water. 3-5 minutes after the third step, turn on the faucet to clean the sewers and be sure to clean them a few more times.

4. Prepare about 80 °warm water and dissolve the edible alkali and white vinegar according to the 1:1 ratio. Then simply wipe the stain residue of the range hood with a towel. After that, spray the prepared edible alkali white vinegar water to the dirty place of the range hood. After spraying, wait for a certain period of time for it to interact with the stain.

Would you like boiled water or cold water for alkaline noodles?

Of course, food-grade noodle alkaloids should be put in warm water, and the whole melting rate is faster, because the temperature and the amount of water determine the melting rate.

After stirring with chopsticks in the pot with boiling water, the alkali noodles can be quickly dissolved in the water, while after the cold water is added to the alkali noodles, it will form some small lumps that are not easy to use, so put the alkali noodles into the pot.

Would you like boiled water or cold water for alkaline noodles? Alkaline noodles can be washed with boiling water. Because this noodle, whether it is boiled water or cold water, is actually about the same and can achieve the effect you want. In fact, it is most appropriate for you to wash your face with boiling water. And the effect is the best, and it is also rapid fermentation.

Hot water for caustic soda. When alkali is melted in hot water, it is dissolving, which is equivalent to dilution with water. The concentration of alkali will become smaller and thinner. Alkali is a compound in which all the anions produced by ionization are hydrogen and oxygen ions in the molten state or when they are dissolved in water.