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How do you cook dried clams?

Put the peanut oil in the pan, add the soybean juice, dregs and eggs steamed under the chopped onions, add the clam meat, shredded radish, Clams soup, salt, monosodium glutamate and soy sauce for 10 minutes until the shredded radish is soft and rotten.

Practice: 1: buy clams, first raise them with light salt water for one day, let them spit clean sediment, and add a little edible oil to it, which can spit sand quickly. 2: clean coriander, cut into inch sections, shred dried chili, shredded spring onions and ginger. 3: add fresh water to the pot, blanch the clams slightly, pour out immediately and rinse with cold water.

First simply rinse the dried clams with running water, wash away the floating dust and other dirty things on its surface, and then soak in appropriate amount of cold water until softened or soak with warm water, the speed of soaking in warm water is fast, but the loss of fresh taste is more, and after the dried clams are softened, you can begin to clean up the sand and the black parts of the dried clams.

Practice: the clam should spit out the sand and wash the cool and dry water for use. The garlic is crushed and the cabbage is cooked.

Scald dried clams with hot water until loose and soft, rinse in clean water. It can be stewed with big bones and other materials, or fried with leeks or leek flowers. Clam tofu raw materials: 200 grams of clam meat, 500 grams of tofu, 50 grams of leek, fungus, shredded ginger, salt, peanut oil, water starch.

Prepare the right amount of dried clams, first cut off the black part-is its belly, then soak the yellow meat in water for two hours, and then rinse slightly. Cut onions and dried chili peppers into oblique sections, shred ginger and chopped garlic. Heat the oil in the pan and stir-fry the scallions, ginger, minced garlic and dried chili peppers to taste.

How to eat dried clam meat

First, stir-fry clam meat and soak dried clams for 30 minutes and wash them repeatedly with clean water, because clam meat contains some sand, which needs to be washed several times before the sand is washed and preheated in the pan, put in garlic, stir-fry the dried clams and then pour the clam meat into the pan, stir-fry, and add chopped green peppers.

Stir-fried clam meat. Soak the dried clams for 30 minutes and wash them repeatedly with clean water, because the clam meat contains some sand and needs to be washed several more times to wash the sand.

Prepare ingredients: dried clams, spinach, minced garlic, minced ginger, chili oil, edible salt, vinegar. First wash the spinach, drain and set aside, then chop the garlic and ginger into small pieces. Soak the dried clams in clean water for a while until soft, then drain and set aside.

Can make spring onion and clam meat, the specific methods are as follows: main ingredient: 100g dried clams. Ingredients: right amount of oil, right amount of salt, right amount of spring onions, right amount of ginger, right amount of garlic, right amount of cooking wine, right amount of monosodium glutamate, first cut off the dried black part of the clam-its belly, then soak the yellow meat in water for two hours, then rinse slightly.

There are many ways to eat dried clams, depending on your taste. You can cite the following methods for reference: dried clam meat mixed with celery: 400 grams of clams, 100 grams of celery, 30 grams of chili (red, sharp), 10 grams of cooking wine, 2 grams of pepper, 15 grams of shrimp oil, 3 grams of salt, 1 gram of monosodium glutamate, 1 g of pepper.

How to cook dried clams with celery?

1. The practice of fried clams with celery will wash the clams, take out the clams, pick the celery, wash it, cut it into sections, and put it in a basin to grasp loosely with your hands.

2, celery fried clam meat main ingredients: celery 150 grams, clam 150 grams seasoning: ginger 5 grams, salt 3 grams method will celery wash, cut short; clam meat wash, ginger wash, mash; from the oil pan, add ginger, clam meat stir-fry, and then add celery stir-fry, seasoning.

3, celery do not need to fly water, stir-fry directly, this will be very fragrant. After the remaining egg yolk is fried, put it in the dish and stir-fry it together.

4. Pick up the impurities from the celery, rinse with clean water, cut it short, and set aside. Soak the clam meat in salt water for half an hour, rinse with clean water, drain and set aside. Peel the ginger, wash it and cut it into thin shreds for use.

5. Fried clam meat with celery. Ingredients: 150 grams of celery and 50 grams of clams. Seasoning: 5g ginger, 3g salt. Practice: wash celery and cut it short; wash clam meat, wash ginger and mash it; stir-fry ginger and clam meat in oil pan, then stir-fry celery and season. Braised clam meat. Raw material: 500g clams.

How do you cook dried clam meat?

Prepare the right amount of dried clams, first cut off the black part is its belly, then soak the yellow meat in water for two hours, then rinse 2 onions and dried chili peppers, shred ginger and chopped garlic in 3 pots of hot oil, add spring onions, ginger, garlic and dried chili peppers to stir-fry fragrance 4 and stir-fry clam meat.

Prepare ingredients: dried clams, spinach, minced garlic, minced ginger, chili oil, edible salt, vinegar. First wash the spinach, drain and set aside, then chop the garlic and ginger into small pieces. Soak the dried clams in clean water for a while until soft, then drain and set aside.

Operation: (1) wash the clam and soak it in salt water to spit it out in the mud, put it in boiling water and let cool when the shell is opened. Leave one side of the shell stained with clam meat and remove the other side. Put the clam meat up on the plate.

First, how to make dried Harry meat delicious? Spicy clam meat with cumin. Ingredient: 300 grams of clams. Seasoning: 25 grams of sesame, 2 grams of cumin, 25 grams of pepper (red, sharp, dry), 4 grams of salt, 3 grams of pepper, 5 grams of sugar, 10 grams of soy sauce, 3 grams of chicken essence, 16 grams of sand tea sauce, 20 grams of scallion, 80 grams of vegetable oil, 15 grams of red dregs.

Simmer with water and dried clams over low heat, about 20 minutes. Add white mushrooms and crab mushrooms and bring to a boil. Cook for a while and serve.

The dried clam is rich in nutrients. How to make the dried clam meat delicious?

1. There are many ways to eat dried clams, depending on individual taste. The following methods can be cited for reference: dried clam meat mixed with celery: 400 grams of clams, 100 grams of celery, 30 grams of chili (red, sharp), 10 grams of cooking wine, 2 grams of pepper, 15 grams of shrimp oil, 3 grams of salt, 1 gram of monosodium glutamate, 1 g of pepper.

2. First, stir-fry the dried clams for 30 minutes and wash them repeatedly with clean water, because the clams contain some sand and need to be washed several times before the sand is washed and preheated in the pan. Add minced garlic, stir-fry the dried clams, then pour the clams into the pan, stir-fry, and add chopped green peppers.

3. Stir-fry clam meat. Soak the dried clams for 30 minutes and wash them repeatedly with clean water, because the clam meat contains some sand and needs to be washed several more times to wash the sand.

4. You can stir-fry cabbage with dried clams. The specific methods are as follows: materials: 500 grams of cabbage, 600 grams of dried clam meat, noodles, sliced spring onion and ginger, monosodium glutamate, salt, cooking wine, bone soup, peanut oil and pepper. Wash the cabbage and shred. Heat the pot with oil, add spring onions, ginger and cabbage and stir-fry until uncooked.

5. How to make dried Harry meat? delicious ingredients: dried clam meat, celery, red pepper, cooking wine, pepper powder, shrimp oil, refined salt, monosodium glutamate, pepper oil. Clean the dried clam meat according to the above method, cut the celery into rhomboid dices, remove the seeds of red pepper and dice.

6. Wash clam meat in water for two or three hours to prepare ginger, chopped red pepper, green pepper, heat and pour oil, stir-fry ginger, chopped green pepper, stir, add a tablespoon of cooking wine, add a tablespoon of light soy sauce, add a little sugar, stir well and put into a pan, dried meat can be used to make soup.