A list of the contents of this article:

The practice of Chinese wolfberry (a variety of cooking methods of Chinese wolfberry)

Practice: put mint leaves and chrysanthemums together in a teacup and add 200 milliliters of hot water. Add the bazaar ancient rock candy seasoning. Steamed chicken ingredients: chicken wings, mushrooms, red dates, wolfberry, garlic, spring onions. Marinade: cornflour, vegetable oil, cooking wine, salt, chicken powder, soy sauce, sugar, and a little sesame oil.

Practice: soak Chinese wolfberry with clean water; remove hair and viscera of pigeon, then chop pieces after washing, then scald water; wash astragalus; put astragalus, wolfberry, pigeon and ginger slices into electric sand cooker, add 1 liter of water for 2 hours; add appropriate amount of salt to season Chinese wolfberry porridge materials: 1 cup of white rice, 15 grams of Chinese wolfberry, 8 cups of water, 1 cup of sugar.

First wash the Chinese wolfberry and peel the walnut kernel after soaking in boiling water. Cut the chicken breast into 1cm square cubes. Salt, monosodium glutamate, granulated sugar, pepper, chicken soup, egg white, sesame oil, wet starch mixed into juice. Deep-fry the dried walnut kernels in 50% warm oil and add Chinese wolfberry to drain the oil.

Black Chinese wolfberry recipe 1: black Chinese wolfberry porridge raw material: right amount of rice, right amount of black Chinese wolfberry. Practice: ①. First boil the rice until half-cooked, then add the black wolfberry; ②. Boil it and eat it. Features: it is especially suitable for patients with frequent dizziness, tinnitus, spermatorrhea, sore waist and knees, etc.

A complete collection of the practice of Chinese wolfberry

First wash the Chinese wolfberry and peel the walnut kernel after soaking in boiling water. Cut the chicken breast into 1cm square cubes. Salt, monosodium glutamate, granulated sugar, pepper, chicken soup, egg white, sesame oil, wet starch mixed into juice. Deep-fry the dried walnut kernels in 50% warm oil and add Chinese wolfberry to drain the oil.

Practice: cut up Chinese wolfberry and white chrysanthemum, add water with glutinous rice for 30 minutes, then cook porridge with gentle fire. Chinese wolfberry longan soup raw materials: Chinese wolfberry 10 grams, tangerine peel 3 grams, longan meat 10, honey 1 tablespoon.

Practice: Chinese wolfberry is washed after soaking in warm water and japonica rice is washed clean. Pour water into the pot and boil the rice until the porridge is ready, add Chinese wolfberry and then boil a little, thicken the porridge and serve in a bowl. Lotus leaf ice porridge raw materials: fragrant rice, lotus seed, Chinese wolfberry, lotus leaf. Practice: wash the fragrant rice and soak it in water for half an hour.

It is better to boil red jujube and medlar in water for how long.

These two are tonifying drugs, one tonifying the blood and the other tonifying the kidney, red dates are generally boiled and simmered for 30 minutes, turn off the fire and add 20 grams of wolfberry for one minute. You can also soak in water. I suggest you use warm bubbles if it is not convenient to boil water.

Practice 1: a small handful of Chinese wolfberry, 5 red dates, the right amount of rock sugar. Pour the right amount of water into the pot, put in all the ingredients, and bring to a boil. Turn to low heat, add rock sugar and cook for 5 minutes. Practice 2: 500 ml of cold water, 10 red dates, 1 tablespoon of rock sugar, 10 grams of Chinese wolfberry. Bring to the boil in cold water, then add red jujube and Chinese wolfberry and cook for about 5 minutes.

Generally speaking, red jujube and Chinese wolfberry add sugar and simmer for 15-20 minutes after boiling. If Chinese wolfberry and red jujube still taste, you can continue to add some water to it, add some water and then continue to simmer for ten minutes.

Prepare red dates, Chinese wolfberry and rock sugar, wash red dates and set aside. Wash the Chinese wolfberry and set aside. Put the red dates in the glass teapot. Then put in the washed wolfberry. Add rock sugar, pour into boiling hot water, cover the lid of the glass pot and simmer for 5 minutes.

Red jujube and Chinese wolfberry hot drink?

Wash red jujube, longan meat and Chinese wolfberry. Put the water in the pot and cook the red jujube, longan meat and Chinese wolfberry. After the red jujube is softened. If you like something sweet, mix it with brown sugar according to your taste. I usually do not put sugar, just drink the sweet longan. Drink while it's hot.

Prepare red dates, Chinese wolfberry and rock sugar, wash red dates and set aside. Wash the Chinese wolfberry and set aside. Put the red dates in the glass teapot. Then put in the washed wolfberry. Add rock sugar, pour into boiling hot water, cover the lid of the glass pot and simmer for 5 minutes.

A handful of Chinese wolfberry, 5 red dates, the right amount of rock sugar. Pour the right amount of water into the pot, put in all the ingredients, and bring to a boil. Turn to low heat, add rock sugar and cook for 5 minutes. Chinese wolfberry can nourish the liver and kidney, clear eyes, moisten the lungs and quench thirst, and then make people look ruddy, most suitable for eliminating fatigue.

The practice of Chinese wolfberry

Chinese wolfberry black sesame porridge; ingredients: Rice, glutinous rice, black sesame, Chinese wolfberry. Practice: wash glutinous rice and soak a few hours in advance; set aside Chinese wolfberry. Sit in the pot of water. Pour the rice, glutinous rice and black sesame seeds into the pot after boiling, and stir until the pot comes to the boil, so as not to stick to the bottom of the pot.

Soak peanuts in hot water for 2 hours, remove Chinese wolfberry and soak for use. Wash, core, chrysanthemum and rinse two kinds of rice together and soak for 2 hours. Put in a pressure cooker; boil with peanuts. Bring to a boil over high heat and simmer for 40 minutes. Simmer the dates over low heat for 5 minutes.

Soak the rice in water for 30 minutes; peel and chop kiwifruit; soak Chinese wolfberry in water. (2) boil the pot with water and boil the rice for 30 minutes. (3) add kiwifruit, Chinese wolfberry and rock sugar and cook for 5 minutes.