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Shaoguan specialty

The top ten specialties of Shaoguan, Guangdong include: Renhua Baimao Tea: characteristic tea from Renhua County, mainly produced in Yunwu Mountain area of Hongshan, Chengkou and other towns. This kind of tea is famous for its fat bud head, covered tea hair, mellow taste and orchid aroma.

The ten must-eat delicacies I recommend in Shaoguan include: copper spoon cake, beef kebabs, Nanxiong salted duck, cold water tripe, Beixiang horseshoe, excellent shrimp dumpling, boat porridge, Bra sausage, horseshoe sour bamboo shoots and beef casserole and Liuli swimming chicken. These delicacies have their own characteristics and delicious taste. They are representative delicacies in Shaoguan area and are worth a try.

Guangdong Shaoguan top ten specialties are: Renhua white hair tea, Nanxiong salted duck, Yangtze River sugar cake, Changba Shatian pomelo, Danxia tribute orange, Maba oil sticky rice, Wengyuan Sanhua plum, volcanic powder kudzu, Beixiang horseshoe, Xinfeng bergamot.

Shaoguan specialty fruits are Huangkeng tribute orange, Changba Shatian pomelo, Wengyuan Sanhua plum, Lechang gooseberry, Baishatian pomelo and so on. Because of its superior geographical location and abundant rainfall, Shaoguan is rich in all kinds of fruits, which are sold all over the country.

The following are some recommended local specialties of Shaoguan: Shaoguan beef jerky: Shaoguan beef jerky is a traditional food in Guangdong Province, famous for its unique flavor and production technology. The choice of high-quality beef as raw materials, after pickling, roasting and other processes refined, delicious meat, crisp taste, is an ideal snack for tourism.

How do you cook Qinghua powder?

Qinghua powder has the characteristics of "stir-frying but not rotten, boiling but not paste". In the local area, there are many kinds of eating methods, such as fried, fried, stewed, soup and so on. Qinghua powder is all made of natural raw materials, with its own characteristics and high food safety quality.

Guanchao city: pure rice, pure rice. Without adding anything, rice and water, mountain spring water. It's delicious, it's delicious.

Practice: pour water into the cauldron, about 9 cups, the pork belly is a little hard, cut into large thin slices, put into the pot, and ginger slices boil until boiling. Turn to low heat, remove the foam, add sugar and cook for about 40 minutes until the meat is soft and rotten. Soak vermicelli in warm water until soft and set aside.

Rural Entrepreneurship Story: processing Qinghua Rice Noodles brings tens of millions of Wealth

After finishing this story, the big guy asked a question about Qinghua powder. Guan Chaocheng couldn't answer it for a while, but he had an idea.

The entrepreneurial story of a bowl of rice noodles Hunan people are famous for loving rice noodles, but it is difficult to find a rice noodle shop in the Wanda Square on the Yangtze River on the banks of the Xiangjiang River. However, Xiao Zhidan, a "post-80s" young man, is determined to open a unique rice noodle shop here with both Chinese characteristics and western flavor.

He Jianjun, director and researcher of the Food and Fruit and vegetable processing Research Office of the Institute of Agricultural products processing and Nuclear Agriculture Technology of the Hubei Academy of Agricultural Sciences, believes that Xia Changxing has gone from selling rice from street to street, to opening a company to processing rice, and then to deep processing of crops. the added value continues to increase.