A list of the contents of this article:

Edible method of fresh citronella

1. Citronella can be used not only to cook porridge but also to make tea. When cooking porridge, cook citronella and rice together to increase the flavor and taste of the porridge. When making tea, put citronella into the teacup, add boiling water and simmer a little. The tea brewed from citronella is fragrant and mellow.

2. The use of citronella can be used to make brine, stir-fry or mix vegetables. In the cooking process, it is best to choose the roots of citronella rather than the leaves, because the leaves are hard and not easy to chew.

3. The roast pork of citronella can be made as follows: material: sliced pork 300g, citronella marinade 60g, fresh citronella 40g, lime 2, sour plum sauce 30g. Pour the sliced pork and citronella marinade into the fresh-keeping bag and rub well.

Cooking methods of citronella

1. The roast pork of citronella can be made as follows: material: sliced pork 300g, citronella marinade 60g, fresh citronella 40g, lime 2, sour plum sauce 30g. Pour the sliced pork and citronella marinade into the fresh-keeping bag and rub well.

2. Citronella grilled fish: during barbecue, citronella is the most suitable container for grilled fish. The grilled fish is fragrant and crisp outside, very tender inside, and the taste is very natural and good.

3. Try not to be too big, wash clean, wipe off moisture, cut off head and claw ginger, cut onions, peel garlic, half lemon, squeeze juice, skin cut into diced chicken belly with salt, not much, just wipe evenly.

How to eat citronella soup

After boiling, put the chicken in the pot (the chicken is seasoned with soy sauce and salt oil first). After boiling, turn to low heat to cut the citronella into about 6cm length, shred the citronella head into the pot. (don't waste the most fragrant citronella head.) Cook for about 1-2 minutes. After the citronella flavor has melted into the soup, add 2 slices of lime.

Clams soup's practice of citronella: wash clams and add 1 tablespoon of sea salt to soak for 2 hours. Step 1 fresh lemongrass is bought in Metro. 50 grams of a packet can be burned twice. If you are not used to citronella flavor, it will reduce itself. Keep the rest in the refrigerator, or the leaves will wither.

In seafood soup, citronella is slapped and cut into 2 cm sections. Peel the turmeric and slice it. Cut the straw mushrooms in half.

Cut ginger, citronella, lemon and chili separately. These four ingredients are indispensable ingredients for this soup. Cut the straw mushrooms and set aside. Boil the water and boil the ingredients that have just been cut into the pot for three minutes.

Honey: appropriate amount of concrete step 1 main ingredients: citronella, ginger excipients: honey, water, ginger and citronella are washed and sliced and cut into sections respectively. The third step is to add citronella and ginger to the boiled water and turn to low heat when boiling for about 15 minutes.

Cooking citronella?

Can do citronella roast pork, the specific methods are as follows: material: sliced pork 300g, citronella marinade 60g, fresh citronella 40g, lime 2, cranberry sauce 30g. Pour the sliced pork and citronella marinade into the fresh-keeping bag and rub well.

Thai citronella chicken block raw material chicken leg seasoning red pepper garlic citronella Thai barbecue green lemon powder salt method 1 chicken leg meat clean, control moisture 2 this thing Thai barbecue 3 chicken leg meat add barbecue material marinade for 1 hour 4 turn the chicken leg meat to taste evenly 5.

Cut off citronella and break it with a crusher and soak it in water. Remove the shell of the conch, remove the meat, wash the slices, soak in citronella water for 15 minutes, then remove and dry the water and set aside. Wash the interior of the conch shell and set aside.

First, cut the citronella into small pieces with a knife, then soak in warm water for about 10 minutes. Then stir-fry them in a frying pan for a few minutes or add them directly to the dish. This versatile method of stir-frying citronella will add some dark and herbaceous flavors to your dishes, especially suitable for cooking with coconut water and vegetables.

The general practice is to wash citronella and fry it slowly in oil, fully blend its flavor into the oil, and then use fried citronella oil to mix other things as seasoning.