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What's the name of kale?

Kale, also known as leaf peony and cabbage, is a biennial herbaceous flower of Brassica oleraceae, a variety of kale, which is close to the wild species of kale and is a herb plant in 2012.

Kale is also known as kale and peony in China. Because there are many kinds of kale, its leaves also have many different colors and shapes, and the color of the edges of the leaves will change in the process of growth, and the grown kale looks like a larger peony, so it is also called peony.

Kale is called leaf peony, tree peony and green kale in China. It is a biennial foliage plant of Cruciferae and belongs to a horticultural variety of kale. Its leaves are basal, arranged in the shape of rosette, rich in color, and have high ornamental value. And kale likes cold environment, strong cold tolerance, light and water.

Kale is also known as cabbage or kale. Is a cruciferous vegetable, characterized by no obvious head, but the formation of a series of spiral leaves. The leaves of kale are dark green and coiled in shape, covering the whole plant.

Question 7: kale is the usual purple kale, also known as kale, kale, leaf peony, peony, cauliflower, is a kind of vegetable, can also be implanted into flower beds for decoration.

Are kale the same as purple kale?

1. Different. According to the inquiry of China Flower and Tree Network, kale is a biennial foliage plant of Brassica in Cruciferae and a kind of herbaceous flowers. Purple cabbage is a type of heading cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage. Kale and purple kale are not the same variety, they are different.

2. No, they are different. Kale is a variety of kale. A plant of the genus Brassica in Cruciferae. Kale originated in Greece and other countries along the Mediterranean coast of Europe, and has a long history of cultivation in some countries in Europe and the United States.

3. It's called kale. Purple cabbage is a type of kale, also known as red kale, red cabbage, commonly known as purple cabbage, is a common vegetable, and its resemblance to a flower called kale, the flower leaf color is changeable, very gorgeous, is a common ornamental plant.

4. The color of the leaves distinguishing kale is changeable and very gorgeous. Its leaves are thick and Obovate, covered with a layer of wax powder. Its leaves have wavy folds, just like the feathers of birds. On the other hand, the leaves of purple cabbage are purple, there will be a little green near the veins, and the whole is closer to the circle.

Do kale need blanching water?

The plant is divided into James water: no need for James water: if kale is made of Vegetables Salad, you can not use it. Not blanching water can maintain the taste and taste better. Need James water: if you want to stir-fry kale, it is recommended to blanch before frying.

Do you need James water for kale? If it is made of Vegetables Salad, then kale can be eaten raw without James water. If it is fried, it is recommended to blanch it before frying, so as to make it brighter in color and crisp in taste.

I don't need it. Kale is a vegetable with tender leaves, which does not need to be treated with James water when cooking or making soup. Compared with other greens, the leaves of kale are tender and easy to digest. Directly use the cleaned kale for stir-frying, cooking, stuffy and other ways can retain its original taste and nutritional value.

Kale juice does not need blanching water, kale calorie is only 209 joules, is an ideal food for bodybuilding and weight loss. Its Vc content is the highest among green leafy vegetables. The content of trace element selenium is the first among cabbage vegetables and has the laudatory name of "anticancer vegetable". Kale is a biennial foliage herbaceous flower and a horticultural variety of kale.

What kind of vegetable is kale?

Kale is the edible leaf of cabbage varieties. Kale plants have green or purple leaves, while the central leaves do not form a head (like turnips). It is a plant of Brassica in Cruciferae, a biennial foliage herbaceous flower and a horticultural variety of cabbage.

Kale is a cruciferous vegetable and a type of kale. Kale is also known as cabbage or kale. Is a cruciferous vegetable, characterized by no obvious head, but the formation of a series of spiral leaves.

Kale is called cabbage or kale in China. Kale, its shape is very similar to cabbage, except that kale does not roll up in the center. Kale has rosette-shaped leaves, there are different varieties of height, there are wrinkled leaves and non-wrinkled leaves, the color is more changeable, very beautiful.

What is kale?

1. Kale is the edible leaf of cabbage variety. Kale plants have green or purple leaves, while the central leaves do not form a head (like turnips). It is a plant of Brassica in Cruciferae, a biennial foliage herbaceous flower and a horticultural variety of cabbage.

2. Kale is also known as kale and peony in China. Because there are many kinds of kale, its leaves also have many different colors and shapes, and the color of the edges of the leaves will change in the process of growth, and the grown kale looks like a larger peony, so it is also called peony.

3. Kale is called leaf peony, tree peony and green kale in China. It is a biennial foliage plant of Cruciferae and belongs to a horticultural variety of kale. Its leaves are basal, arranged in the shape of a rosette, rich in color, and have high ornamental value. And kale likes cold environment, strong cold tolerance, light and water.

Is kale lettuce? what's the difference between kale and lettuce?

1. Kale (scientific name: Brassica oleracea var. Acephala) is a plant of Cruciferae and Brassica. It belongs to cabbage vegetables as well as lettuce. However, although they are similar in appearance, kale and lettuce are very different in taste, nutritional value and cooking methods.

2. The difference between kale and lettuce leaves: the most obvious difference between the two is that on the leaves, the color of lettuce is green, while the color of kale is color, which can be used for ornamental and edible value. Lettuce is mainly used for consumption. Flowers: the flowers of the two are also different.

3. Kale, also known as kale, is a plant native to the Mediterranean region. The planting history of kale can be traced back to ancient Greece, which has a long history. At that time, kale was not eaten, but in the form of ornamental plants. Because kale is edible, but it tastes rough and slightly bitter.

4. Kale is a variety of cabbage with edible leaves, belonging to Brassica cruciferae, a biennial herbaceous flower, a horticultural variety of kale, also known as cabbage, leaf peony and so on. It can not only be used to watch, but also can be used to eat.