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What if the peach cake is not crispy?

If you want to make the peach cake tastier, master these three tips: kneading the noodles for a while will make the peach cakes taste better. It takes at least 10 to 15 minutes to knead the dough. Knead the noodles again after waking up, so that the peach cakes made in this way are more soft and delicious.

Use too much baking soda. Baking soda can help the peach cake expand, but if used too much, it will soften the dough and make it taste bad. Therefore, when making peach cakes, the dosage of baking soda should be properly controlled. Baking time is insufficient or too long.

In terms of the list of ingredients: it may be that margarine has a higher boiling point than ghee, resulting in the initial temperature at which the oil seeps into the flour so that the peach cake becomes soft. To solve this problem, try using ghee instead of margarine.

Peach cake is free.

1. Prepare ingredients for self-made peach cakes: 180g low gluten flour, 3G baking soda powder, 1g baking soda, 80g corn oil, 2 egg yolks, appropriate amount of black sesame, white sugar or sugar substitute (sweetness can be chosen by yourself). Step: stir corn oil, egg yolk, white sugar (or sugar substitute) well.

Secondly, peach cake has the effect of nourishing and nourishing beauty. Peach kernel is rich in vitamin E and unsaturated fatty acids, which can protect skin cells from the damage of free radicals and delay the process of skin aging. In addition, the sugar in the peach cake can provide energy for the body, increase physical strength and energy, and make people feel refreshed.

3. Put the small round ball on the baking pan and press it in the middle with your thumb to make it into this shape. it is normal to crack slightly.

4. Antioxidants: peach kernels in peach cake are rich in antioxidants, such as phenolic compounds, flavonoids and so on. These antioxidants can scavenge free radicals in the body and protect cells from oxidative damage, thereby reducing the risk of chronic diseases.

What's the secret of making peach cakes delicious?

Material selection: high-quality raw materials are the basis for making delicious nut peach cakes. Choose fresh peaches, preferably those that are ripe but still strong, so that the peaches do not become too soft during baking. For nuts, you can choose almonds, walnuts, hazelnuts or cashews, depending on your taste.

Control temperature: baking temperature and time have a direct effect on the quality of peach cake. In general, lower baking temperature and longer time can make peach cakes more crisp. However, if the temperature is too low or the time is too long, the peach cake may become too dry. Therefore, the temperature and time should be adjusted according to the specific characteristics of the oven and the size of the peach cake.

The steps of salty crispy peach cakes are to mix corn oil, beaten eggs, salt and nuts, stir well, mix flour and baking powder, sift into the above liquid and set aside to divide the dough into about 20 grams of small dough. Round.