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A course in making sweet potato cakes

Dice sweet potatoes and carrots. In a hot pan, put a little more oil than stir-frying, stir-fry diced sweet potatoes and diced carrots; stir-fry diced sweet potatoes until a little dry, put in a tablespoon of five-spice powder, mix well and set aside.

Prepare sweet potatoes: choose fresh sweet potatoes, wash and peel them, cut them into small pieces, and steam them in a steamer. Steamed sweet potatoes should be soft and waxy and easy to knead. Make sweet potato paste: put the steamed sweet potato into a large bowl and press it into mud with a spoon or mud press. If you like a more delicate taste, you can sift through it.

Two medium-small sweet potatoes (sweet potatoes), peeled, sliced, cooked or cooked in the microwave, drain, and get about two cups of sweet potato slices. A pack of jelly powder, two tablespoons of sugar and a cup of fresh milk.

Crystal purple potato sweet potato cake step chart, how to make delicious

Sweet potato cake two sweet potatoes bought in the supermarket. Peel and cut into pieces and put them in the steamer to steam. Steam for about 30 minutes and leave the pan to cool. The fresh-keeping bag on the glove crushed the sweet potatoes into mashed sweet potatoes. Cover the prepared container with plastic wrap so that it will not stick to the container.

Pour the sugar and salt into the red mashed potatoes and stir well. 2: pour in the coconut milk and mix well. 3: add sticky rice flour and cassava flour and mix well to make sweet potato batter. On the other side, pour the sugar and salt into the mashed purple potatoes and stir well. 5: pour the coconut milk and mix well. 6: add sticky rice flour and cassava flour to mix well, that is, purple potato batter.

Home must snack amethyst amaranth rolls first prepare 300 grams of sweet potato powder, 20 grams of white sugar, add appropriate amount of cold water to rub into a smooth batter, reserved. Take a fresh purple sweet potato, peel and cut it into small pieces, steam it in water, and damage it with a spoon.

Purple potato cake steps space click to view a large picture of sticky rice noodles and purple potatoes ready. Space click to view the large picture of purple potato peeled, washed and cut into the pot to steam. Space Click to see the big picture and press it into mud with a mud press.

Next, we will introduce the simple aspects of the snack practice Daquan. Crystal purple potato rolls for family snacks first prepare 300 grams of sweet potato starch and 20 grams of fine granulated sugar, add appropriate amount of water to knead into a smooth dough, set aside. Take a fresh purple potato, peel it, cut it into small pieces, steam it through water, and crush it with a spoon.

How to make Nanping sweet potato cake is more authentic?

Mold preparation: choose a mold suitable for making sweet potato cake and apply a thin layer of oil with vegetable oil to prevent adhesion. Steamed sweet potato cake: pour the mixed sweet potato glutinous rice paste into the mold and sprinkle some red dates, raisins or other dried fruits on the surface as decoration.

Step 1: steamed sweet potatoes will be washed, peeled, cut into small pieces, put into a steamer, steamed over high heat, generally take 20-30 minutes. The standard of steaming is that the ground melon can be easily pierced with chopsticks.

Put the shaped sweet potato cake into the pot and fry it slowly over low heat until both sides are golden. When turning, you should be careful to avoid deformation. The fried sweet potato cake shows a slightly scorched yellow color on the surface and soft waxy inside, so you can get out of the pot at this time.

The practice of sweet potato flour cake

1. Pour the sugar and salt into the red mashed potatoes and stir well. 2: pour in the coconut milk and mix well. 3: add sticky rice flour and cassava flour and mix well to make sweet potato batter. On the other side, pour the sugar and salt into the mashed purple potatoes and stir well. 5: pour the coconut milk and mix well. 6: add sticky rice flour and cassava flour to mix well, that is, purple potato batter.

2. Pour all kinds of powder into a bowl, add a small amount of warm milk to boil, and let stand for five minutes. Pour the milk yeast into the flour and stir with warm water to make a paste. Rub the abrasives with a little corn oil. Mix the flour paste with the right amount of honey beans and spread the honey beans on the bottom of the abrasives. Pour the paste into the abrasive and garnish with red dates and raisins.

3. Peel the steamed sweet potato, grind it into mud, and then add flour to make sweet potato noodles. Pull out a small piece of sweet potato noodles, stick a little dry flour, pinch it and add red bean paste, wrap it. Please click to enter the picture description to prepare the wide oil, heat the oil over medium heat, deep-fry the cake and fry it until the surface is fried.

4. Peel and slice sweet potatoes and steam them in a steamer over high heat for about 30 minutes. The steamed sweet potatoes are mashed into mud. After drying the mashed sweet potatoes, put in the flour and baking powder and mix well. Knead the dough into a smooth dough, cover it with plastic wrap and let it ferment.