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The step chart of pickling crisp green plum, how to make it delicious

1. Pick such green plums. Wash, each crack, add in the crude salt, rub vigorously, the salt is more or less based on the feeling, as shown in the picture. After pickling for 1-2 days, the plums turn yellow. Remove the plums and wash them with cold boiled water. Soak them in cold boiled water overnight.

2. Green plums should be evenly sized and crispy. Remove pedicel and soak in salt water for half a day, remove and rinse, then crack with the back of the knife. In the second step, pour the green plum into the container, pour 3 tablespoons of salt and turn well. After 2 hours, pour out the oozing water. Add 2 tablespoons of salt and turn the green plum over.

3. The production method of crispy green plum: take green plum and crude salt to rub each other for 10 minutes, pour out the bitter juice of green plum, and gently pat the plum with mallet or knife back to form a small gap.

4. Materials: green plum 1000g (green plum about medium well), crude salt 100g, sugar 1000g. Rub green plum and crude salt forcefully for about 15 minutes until the color of green plum becomes dark and the surface is moist. Crack one by one from the stem of the plum with a mallet to help taste in the pickling process. Be careful not to push too hard so as not to break it.

5. Remove the pedicel, wash the plum and control the moisture to dry. Put the dried green plum in a basin, add a bag of salt and rub for 10 minutes, then marinate for about 4 hours. After pickling, soak in water for 12 hours and use salt water to remove astringency.

The step chart of plum, simple pickled plum how to make delicious

1. Go to the pedicel and rinse thoroughly with crispy green plum. Add salt, salt content should be high, green plum can be initially dehydrated and soaked for 3 hours. Please click to enter the picture description to dry the soaked green plum surface. Waiting to be canned.

2. Add the red plum vinegar perilla juice and perilla leaves to the pickled plum, close the lid and continue to place in a dark and ventilated place. Simple pickling of plums step 9 another important step of traditional pickled plums is to put the pickled plums on a bamboo sieve and dry in the sun for three days on a good day after the rainy day.

Step 1: before pickling, gently cut the green plum on the pericarp with a sharp knife to help the plum taste. Rinse green plums with clean water, then dry them with clean towels or paper towels. Step 2: prepare a clean container for pickled plums, preferably a glass bottle or ceramic jar, rinse and disinfect with boiling water and dry.

4. Ingredients: 500 grams of green plum, right amount of rock sugar, right amount of salt. First soak the green plum in water for half an hour, then take it out and wash it clean and drain the surface. Prepare a larger basin to put the green plum in, put it in the sun to dry, do not leave any water (preferably tiled, it will dry faster).

Pickled green plum how to cook delicious and simple, the practice diagram sharing, home dishes

1. Wash the green plum and marinate it with salt. Remove its bitterness first. I forgot to take a picture this time. I used the first photo. When I did it for the first time, I only used a few jin of green plum. I used it all night when I pickled it. The next day I bleached the green plum with clean water. I floated all day and all night. You have to change the water several times in the process of drifting.

2. Rinse the bought green plum with water, soak it in salt water overnight, drain the water and beat it with a knife. This is the prepared glass bottle two put the green plum in the bottle and then put the sugar in the bottle; this is done.

3. Add the red plum vinegar perilla juice and perilla leaves to the pickled plum, close the lid and continue to place in a dark and ventilated place. Simple pickling of plums step 9 another important step of traditional pickled plums is to put the pickled plums on a bamboo sieve and dry in the sun for three days on a good day after the rainy day.

4. Go to the pedicel and rinse thoroughly with crispy green plum. Add salt, salt content should be high, green plum can be initially dehydrated and soaked for 3 hours. Please click to enter the picture description to dry the soaked green plum surface. Waiting to be canned.

5. The method of pickling green plum is as follows: prepare the green plum, wash it clean, and pick out the bad fruit. Wash and dry (do not bring any water) and prepare salt. Prepare a glass bottle that can be sealed and dried, and must be free of water or oil.

6. First of all, buy as fresh and crisp green green plum as possible. I will gently scrub it with salt water first. Do not hurt the surface of green plum. After soaking in salt water a little, rinse it with clean water. Put it in a ventilated place or in the sun to dry the surface moisture. With the pickling tools ready, I used two glass jars.

How do you marinate green plums? What else can I cook? Mainly keep it a little longer.

The method of pickling crispy green plum is to remove the stalk and rinse thoroughly. Add salt, salt content should be high, green plum can be initially dehydrated and soaked for 3 hours. Please click to enter the picture description to dry the soaked green plum surface. Waiting to be canned.

The easiest way to marinate green plum is to marinate it with rock sugar and water, first remove the stem of green plum, wash it, then put it in a cool place to drain water, then put it into a clean large plate, add the right amount of salt, stir and put it in a cool place and marinate for five hours until the green plum changes color.

How to preserve pickled green plum? first of all, prepare 3 jin of green plum in water, then wash it twice with the right amount of salt, and then remove the green plum to control the dry moisture, which can be exposed under the sun for a while, so that the water on the surface of the green plum will soon dry.