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Can Codonopsis pilosula be chewed and swallowed slowly in your mouth?

Can not eat directly, because the texture of Codonopsis pilosula is relatively hard, and taste some bitter, eating directly may not be digested by the stomach, but also may increase the burden of the stomach, leading to abdominal pain, abdominal distension and diarrhea, causing a certain impact on health.

The ginseng tablets are held directly in the mouth, chewed slowly, and transformed into ginseng tablets. Shanghainese call it Shenghan. Contains a small amount of white ginseng tablets can strengthen nourish, prevent diseases, and still have a good effect on oral and pharynx diseases.

③ blisters: put ginseng slices into a warm cup, soak in boiling water for about 15 minutes and then drink. After soaking for 3 times, chew and swallow the dregs (those with poor digestion can remove the dregs). Daily dosage is 3 to 5 grams, sugar can be added, but it is not suitable to soak with tea.

This is because grapes contain a certain amount of tannic acid, which binds to the proteins contained in ginseng and precipitates, which affects our body's absorption of nutrients. It is forbidden to eat radish and seafood ginseng after taking it, which has a good effect of nourishing energy.

Codonopsis pilosula parturients can be eaten, but there are also places to pay attention to, let's learn more about it. Can Codonopsis pilosula parturients eat Codonopsis pilosula parturients can eat, Codonopsis pilosula is flat, taste sweet, with Buzhong Yiqi, spleen Yifei, anti-aging effect, but also can enhance human immunity.

First, Codonopsis pilosula and other three flavors of fried water to take juice, and then boiled rice into porridge. It can be seasoned with salt. It comes from the General Records of Holy Economics. This kind of Codonopsis pilosula is eaten with Codonopsis pilosula and Poria cocos to tonify the spleen and stomach, ginger warm to strengthen the stomach, stop vomiting, and japonica rice to benefit the spleen and nourish the stomach. For weakness of spleen and stomach, less appetite and vomiting, emaciation and fatigue.

How to make Tianqi seahorse stewed chicken soup?

Tianqi wash, to use a knife chopped (can be steamed), if there are conditions to suggest seahorse grinding into powder, I am chopped seahorse, this is conducive to the efficacy, will not be wasted.

Steam Tianqi into soft slices, start the pot, fry the fat from the chicken, deep-fry Tianqi until yellow (don't paste), add water and less boil together with seahorse, Chinese wolfberry, red jujube and boy chicken, simmer for an hour and season with salt.

Wash the bought chicken, peel it and put it in a stew pot. Put boiling water in the pot and rinse the chicken. Pour out the boiling water and add the seahorse, rock candy and Tianqi. Add enough boiled water to the pot. Close the lid and simmer for more than 3 hours. Three hours later, the delicious hippocampal Tianqi stewed chicken soup is ready to eat.

400 grams of stewed chicken soup, 1 pair of seahorses, 10 grams of Tianqi for 3 people, and 5 grams of rock sugar. Peel and bone the chicken, put the meat in a stew cup, put the chicken in boiling water soup, whiten the chicken, add seahorse, rock sugar and Tianqi, add enough boiling water and simmer for more than 3 hours.

There are three black spots on the head of the horse on the high seas, and there are pregnancy sacs in the belly. There are two chicken legs, and the chicken leg of local chicken is the best! Soak soft slices of Tianqi, rinse chicken legs with James water, rinse fish glue with warm water (no need to soak hair), soak red jujube and Chinese wolfberry in warm water for 3 minutes, prepare two slices of ginger and a pair of seahorses (one male and one female) wash with warm water.

Introduction to five processing methods and efficacy of Codonopsis pilosula

Honey Codonopsis pilosula: after diluting the honey with an appropriate amount of boiling water, add Codonopsis pilosula tablets and mix well, stuffy, place in a stir-fried medicine pan, stir-fry Codonopsis pilosula with bran: stir-fry raw Codonopsis pilosula with bran until yellow, sift and remove the bran. The method of processing Codonopsis pilosula in Guangdong: remove impurities, wash, moisturize, slice or section, and dry.

Introduction to the five processing methods and efficacy of Codonopsis pilosula: take the original medicinal materials, remove the Reed head, rinse, moisten thoroughly, cut thick slices and dry. Cooked Codonopsis pilosula: clean Codonopsis pilosula, steam for 2 hours until fragrant and sweet, remove and dry.

Weakness of spleen and stomach: the rice party participates in the common use of Atractylodes macrocephala, tangerine peel, peony and lentils, which can enhance the effect of tonifying qi and invigorating the spleen, and can be used for those who are weak in the spleen and stomach and eat less.

Codonopsis chrysanthemum braised fish fillet how to cook delicious?

Step 3: heat the oil in the oil pan, deep-fry the fish when it is 60% hot, don't turn it when you put it into the pan, fry the fish until the fish is set, deep-fry the fish until the oil is 80% hot, and then re-fry for 15 seconds, then remove and set aside.

First, kill and bleed the mandarin fish, remove the viscera, remove the spine and abdomen, flush the fish until there is no blood stain, cut part of the meat into chrysanthemum knife and beat dry powder for use, cut the remaining fish into fish fillets, add refined salt, egg white and water starch to marinate. Wash and peel the asparagus and cut the zucchini and carrots into olive-shaped cubes.

Fish fillet Tremella soup ingredients: herring net meat 200 grams, Tremella 10 grams, shredded ginger, monosodium glutamate, sesame oil, yellow rice wine, soy sauce, refined salt are the right amount. Preparation method: sliced herring meat, put in a bowl, add shredded ginger, yellow rice wine and soy sauce and mix well.

Grab the remaining fish bones with pepper and salt, burn oil, and boil another pot of water; pan-fry fish, fry fish until golden on both sides, put fish in boiling water, and add appropriate amount of dried scallops to make fresh, then add Chinese wolfberry, dried longan, Codonopsis pilosula, fish pan soup bottom to make.

Wash the vegetable gallbladder, slice the ham and separate the water. Put the raw material into the thick soup, season with salt and chicken essence, and cook it. Tips for making Tang Huanghai sea bass: fish fillets can be put in after the soup is seasoned and boiled, which can prevent the fish from getting too old.