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How did Boiled Fish with Pickled Cabbage and Chili burn it?

1. [production process] cut 3 pieces of fish on each side, dry sauerkraut with water, cut into thin shreds, chop red chili peppers, and dice soaked ginger; cook in a wok over medium heat, cook the cooked vegetable oil until 60% hot, and remove when the fish is fried yellow; leave oil in the pan, add soaked red chili peppers, ginger and chopped onions, then mix in the broth and put the fish into the soup.

2. Boiled Fish with Pickled Cabbage and Chili's practice and steps to prepare an egg white, add starch, salt and egg white to marinate the fish fillet for about 30 minutes. Heat oil, add shredded ginger, garlic and sauerkraut 500g, stir-fry over high heat for 8-10 minutes.

Heat 60% of the oil in the pan, stir-fry the pepper, ginger and garlic, then pour in the shredded sauerkraut and stir-fry for about half a minute. Add soup or water, boil the fish head, fish bones and cooking wine for about ten minutes. Pour into the soup pot and bring to a boil, shake the fish fillets and put them into the pot one by one.

4. Add the remaining red pepper and garlic slices to the pepper oil and stir-fry. The oil must be hot and not too hot, so as not to scorch the dry red wine pepper and garlic slices. Please click to enter the picture description to quickly pour the hot oil into the fish soup just now, and the delicious Boiled Fish with Pickled Cabbage and Chili is finished.

5. Sliced sauerkraut with water and set aside. Cut the chili rings and pepper together. Fish head bone, fish skin ready, ginger sliced. Stir-fry spring onions, ginger and garlic in oil in 10 pots, stir-fry in fish head, fish tail, fish bone, fish skin and so on for one minute Add sauerkraut and stir-fry for another minute. Exchange enough boiled water. Bring to a boil over high heat and cook over medium heat for 20 minutes until the fish soup turns white.

How to do Boiled Fish with Pickled Cabbage and Chili?

1. Method 1: materials: 1 live carp (about 900 grams), 100 grams of pickled red pepper, 35 grams of soaked ginger, 50 grams of garlic, 200 grams of sauerkraut, 25 grams of wild pepper, 500 grams of fresh soup, 5 grams of refined salt, 5 grams of pepper, 3 grams of monosodium glutamate, 50 grams of cooking wine, a little ginger and onions, 75 grams of mixed oil, 15 grams of sesame oil.

2. Heat 60% of the oil in the pan, stir-fry the pepper, ginger and garlic, then pour in shredded sauerkraut and stir-fry for about half a minute. Add soup or water, boil the fish head, fish bones and cooking wine for about ten minutes. Pour into the soup pot and bring to a boil, shake the fish fillets and put them into the pot one by one.

3. Kill the good fish, remove the black membrane and internal organs, lift the bones, and slice them into slices. Rinse repeatedly until the water is clear and drain. Add salt, pepper and shredded ginger and grasp well. Put half an egg white and cornflour and marinate for about 15 minutes until the fish is flavored.

4. Wash the grass carp, cut the knife along the fish bone on the back of the fish, and divide the fish into two pieces. Slice the fish on both sides and cut the main bone of grass carp into sections.

5. Boiled Fish with Pickled Cabbage and Chili, I learned it a long time ago, and I usually do it at home. Today I will share with you Boiled Fish with Pickled Cabbage and Chili's production method. Boiled Fish with Pickled Cabbage and Chili's overall production is divided into four steps: dealing with fish fillets and fish bones. Stir-fry the fish bones with sauerkraut. After the fish bones and sauerkraut are boiled in the pot, put them into the fish skin and cook.

What are Boiled Fish with Pickled Cabbage and Chili's practices and steps?

Heat 60% of the oil in the pan, stir-fry the pepper, ginger and garlic, then pour in the sauerkraut and stir-fry for about half a minute. Add soup or water, boil the fish head, fish bones and cooking wine for about ten minutes. Pour into the soup pot and bring to a boil, shake the fish fillets and put them into the pot one by one.

Pickled fish must be salty in order to taste, the amount of salt is more important. 2, white vinegar is to extract acid and flavor, but we should pay attention to the amount, more will grab the flavor, there will be no other flavor. 3. Broth can be stewed with chicken bones and pig bones in advance. If you are lazy, you can use thick soup bao directly.

Boiled Fish with Pickled Cabbage and Chili's family cuisine: add salt, pepper, starch and oil, stir-fry spring onions, ginger and garlic, pour in sauerkraut and stir-fry; add a bowl of water, boil, pour into Flammulina velutipes, fish out; hot fillet, add dried pepper and pepper and white sesame seeds in a bowl and sprinkle with hot oil.

Boiled Fish with Pickled Cabbage and Chili's practice of grass carp, remove the fish head and steak, fillet into fish fillet, fish fillet is not too thin, about 5 centimeters, fish bone and fish fillet sprinkled with salt, grasp well, let stand for 15 minutes. Please click to enter the picture description to prepare the material ~ I forgot to shoot sesame when I took the photo.

I suddenly wanted to eat Boiled Fish with Pickled Cabbage and Chili. I happened to have a bag of Boiled Fish with Pickled Cabbage and Chili ingredients at home. I bought fish and sauerkraut and started to cook them quickly. Fish in Sour Soup's ingredients in Haidilao tasted good, and the bags of good people were also good. Make your own weight, and you can also season it with your own taste.

Delicious Boiled Fish with Pickled Cabbage and Chili

Heat 60% of the oil in the pan, stir-fry the pepper, ginger and garlic, then pour in the sauerkraut and stir-fry for about half a minute. Add soup or water, boil the fish head, fish bones and cooking wine for about ten minutes. Pour into the soup pot and bring to a boil, shake the fish fillets and put them into the pot one by one.

Practice: wash the fish, cut the head open, remove two pieces of fish with a knife, cut the fish bones into pieces, change the fish meat into thin slices, sauerkraut cut into thin slices; mix egg white and soybean powder into egg white soybean powder. Add salt, ginger, green onion and cooking wine to marinate the fish slices, then mix well with egg white bean powder.

Boiled Fish with Pickled Cabbage and Chili's practice of grass carp in a pot of boiled water, remove the fish head and steak, fillet into fish fillet, not too thin, about 5 cm, sprinkle with salt on the fish bone and fillet, and let stand for 15 minutes. Please click to enter the picture description to prepare the material ~ I forgot to shoot sesame when I took the photo.

Fish fillets: put the pickled fish fillets into the soup one by one and gently push them away with chopsticks to avoid adhesion. Fish fillet can be turned off after discoloration, fish should not be cooked for too long, so as not to grow old and become firewood. Seasoning: add salt, chicken essence (or monosodium glutamate), sugar and other seasonings according to your taste, sprinkle with chopped onions to increase aroma.

Put it out of the pan: sprinkle the boiled Boiled Fish with Pickled Cabbage and Chili with chopped onions and parsley and serve it steaming. Tip: when choosing fish, fresh grass carp or black fish is a good choice, fresh and tender fish, suitable to be Boiled Fish with Pickled Cabbage and Chili. When slicing the fish, cut along the texture of the fish, so that the cooked fish will be more tender and smooth.