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How do you cook salted duck?

Kill the duck with the usual method, wash, split the duck back, remove the internal organs, knock down the four pillars of bone, clear the duck lungs and feathers, let go in the water, remove and wash, remove the yellow clothes, put into the stew, add two soups, refined salt, monosodium glutamate, sliced ham, Shaoxing wine, ginger slices, green onions, cover and steam until freshly cooked.

Method: chop the duck into small pieces, first stir-fry in the pan for a few minutes, fry without refueling and add anything, mainly to stir-fry the blood.

Wash the salted duck legs. Please click to enter the picture to describe the second step of sitting in the pot water, add pepper, star anise, shredded ginger. Please click to enter the picture description step 3 close the lid and bring to the boil. Please click to enter the picture description and put in the salted duck leg in step 4.

Thaw the salted duck legs from the frost. Press the salted duck leg in a pressure cooker for 15 minutes. Put more water to wash away its salty taste. The pickled food is very salty. Take out the cabbage and divide it into half, then cut it into slices for use. You have to be able to use your time in cooking.

Step to prepare pepper and kimchi salt, pepper and kimchi salt must be stir-fried. Prepare half a piece of duck. Wash half of the duck and drain. First spread half of the duck with high spirits, then spread it evenly while the pepper and salt are hot, cover and put it in the refrigerator for two days. Please turn the duck over the next day.

Ingredients: two salted duck legs, 300 grams of green garlic seedlings, five dried chili peppers, three cloves of garlic seeds, two star anise seeds, and one piece of ginger. Wash the duck legs with warm water before chopping them into pieces. Prepare some more ingredients, peel the ginger and garlic, cut the ginger into slices, then the garlic seeds will not be cut, and the star anise will be washed together.

How do you cook salted duck?

Wash the duck legs with water, then set aside, then put two taels of salt, an appropriate amount of pepper and a small amount of star anise into the pan, and then stir-fry them until the salt is slightly yellow, pepper and star anise gradually smell; rub the fried salt on the duck legs while it is hot, and let the salt seep in.

Ingredients: 1 salted duck, 6 slices of ginger, 2 tablespoons of soy sauce, 2 spoons of light soy sauce, 6 cloves of garlic, right amount of cooking wine, right amount of sugar. First heat the oil and add garlic, ginger and bean paste to stir-fry. Pour the salted duck into the pan and stir-fry to taste. Then add cooking wine, soy sauce, light soy sauce, sugar and stir-fry until colored and tasted.

Thaw the salted duck legs from the frost. Press the salted duck leg in a pressure cooker for 15 minutes. Put more water to wash away its salty taste. The pickled food is very salty. Take out the cabbage and divide it into half, then cut it into slices for use. You have to be able to use your time in cooking.

Take out the pickled duck, put it on top of the leaky basket and drip dry. The marinade is light soy sauce, it will not burst into the pot, and there is no need to dry it. Use 2 rice bowls of water to soak shiitake mushrooms. These two bowls of water will be used later.

The salted duck roasts the soybeans as follows: soak the soybeans for an hour, dry the water and chop the ducks, wash the hot oil from the cold pot, pour the soybeans into the pan and stir-fry them. Put it into the plate. Pour some oil and continue to stir-fry the duck.

How to cook salted duck stew is delicious

Soak the bamboo shoots in advance, soak them soft, cut into small sections and set aside. Wash the duck, chop it into pieces, slice the ginger and cut the onions into chopped onions. Put a little oil in the wok, stir-fry the ginger, stir-fry the duck, be sure to stir-fry the water, you can remove the fishy smell of duck and spray a little cooking wine.

Add cold water and duck legs to the pot, add two star anise and two slices of ginger, no more salt, bring the fire to a boil for about three minutes, turn off the heat for 20 minutes, then open the lid to remove the legs, wait for the water to boil, and then put the legs in. Turn the fire to a low heat and cook for about 30 minutes, turn off the fire for an hour.

The steps of stewing cabbage with salted duck: first of all, you have to soak the salted duck, because it is really too salty. Soak for about an hour. Then wash and cut the cabbage and cut the ginger and garlic ready to set aside. Heat a hot pot and pour in a little more oil than usual.

The practice of stewing salted duck with spring bamboo shoots (you don't have to put as many bamboo shoots according to the recipe, you can eat as many as you want, I can kill a pot of bamboo shoots by myself, ) salted duck cubes (so the ingredients are ready. Is it super simple) two kinds of ingredients add boiling water to the pot, add yellow rice wine, salt and sugar.

How to cook salted duck to taste good

1. Slaughter the duck with the usual method, wash, split the duck back, remove the internal organs, knock down the four pillars of bone, clear the duck lungs and feathers, let go in the water, remove and wash, remove the yellow clothes, put into the stew, add two soups, refined salt, monosodium glutamate, sliced ham, Shaoxing wine, ginger slices, green onions, cover and steam in the cage until freshly cooked.

2. Ingredients: 1 salted duck, 6 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 6 cloves of garlic, right amount of cooking wine, right amount of sugar. First heat the oil and add garlic, ginger and bean paste to stir-fry. Pour the salted duck into the pan and stir-fry to taste. Then add cooking wine, soy sauce, light soy sauce, sugar and stir-fry until colored and tasted.

3. Rinse the salted duck legs, chop them into pieces and place them on a shallow plate. Add a few slices of ginger, pour in a little cooking wine and marinate for about 30 minutes. Put the right amount of cold water in the pot and steam the salted duck legs on the plate for about 40 minutes. Chopsticks can easily penetrate the salted duck legs.

4. Ingredients: two salted duck legs, 300 grams of green garlic seedlings, five dried chili peppers, three cloves of garlic seeds, two star anise seeds and one piece of ginger. Wash the duck legs with warm water before chopping them into pieces. Prepare some more ingredients, peel the ginger and garlic, cut the ginger into slices, then the garlic seeds will not be cut, and the star anise will be washed together.