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How does the sweet-scented osmanthus dry and not blacken?

Method 3: pick up the impurities from the picked fresh sweet-scented osmanthus by quicklime drying, but do not wash the sweet-scented osmanthus with water. If you have to wash it to rest assured, you can rinse the fresh sweet-scented osmanthus with flower sprinkling, and then dry it with a hair dryer after controlling the clean water. Never put it in the sun to dry it.

It is best not to touch the flowers directly with your hands during the drying period, as the grease on your hands will cause them to blacken. Sweet-scented osmanthus must be dried to retain its fragrance. Sun-dried sweet-scented osmanthus has no fragrance. On the market, the price of dried sweet-scented osmanthus is lower than that of dried ones.

Self-picked sweet-scented osmanthus, drying methods: natural drying method, room temperature pressing method, oven drying method, microwave oven drying method, quicklime drying method. Natural drying method: put the prepared fresh sweet-scented osmanthus in a cool and dry place to maintain good ventilation and dry the sweet-scented osmanthus with natural wind.

The fresh sweet-scented osmanthus picked by quicklime drying method will pick up the impurities, but do not wash the sweet-scented osmanthus with water. If you have to wash it to rest assured, you can rinse the fresh sweet-scented osmanthus with flower sprinkling, and then dry it with a hair dryer after controlling the clean water. Never put it in the sun to dry it.

Quicklime drying method: pick up the fresh sweet-scented osmanthus to remove impurities, but do not wash the sweet-scented osmanthus with water. If you have to wash it to rest assured, you can rinse the fresh sweet-scented osmanthus with flower sprinkling, and then dry it with a hair dryer after controlling the clean water. Never put it in the sun to dry it.

How to treat fresh sweet-scented osmanthus into dried sweet-scented osmanthus the following three common methods are provided: natural drying, oven drying, and microwave drying. Natural drying: put the fresh sweet-scented osmanthus in a dry, ventilated, non-direct sunlight place, such as balcony or outdoors, and dry until completely dry. This method takes a long time, but can retain the original color and fragrance of sweet-scented osmanthus.

How to bask in sweet-scented osmanthus?

1. Spread out the flowers: spread the washed flowers evenly in a dry and ventilated place, preferably in the sun. You can choose to shake the flowers gently before drying to remove excess moisture. Turn them regularly: during the drying process, turn the flowers regularly to make sure they dry evenly.

2. Oven drying. Put the fresh sweet-scented osmanthus into the sieve and shake constantly to sift out the pedicels and other impurities. Rinse the sifted fresh sweet-scented osmanthus with clean water to remove the dust from the surface. This process should be fast and keep the freshness of sweet-scented osmanthus. Drain the washed sweet-scented osmanthus, spread it in a cool and dry place and air-dry.

3. Pick up and clean the impurities in the fresh sweet-scented osmanthus, bake in hot air in the oven or dry at low temperature for a long time. If you don't have an oven, you can spread it out in a cool place until it dries. After drying, it can be sealed in a glass bottle. You can also put some desiccant in the bottle to keep it for a long time.

4. Microwave oven drying method. Pick out the withered flowers and pedicels of fresh sweet-scented osmanthus, wash them with clean water and control the moisture. Find a clean piece of gauze, pour the sweet-scented osmanthus on the gauze and prepare to bake it in the microwave oven. First bake twice over medium heat in the microwave oven, the first time is 3 minutes, and then bake over medium heat for 2 minutes after cooling.

How to dry the fresh sweet-scented osmanthus?

The main results are as follows: 1. The methods of drying the sweet-scented osmanthus picked by ourselves do not change color: natural drying, room temperature pressing, oven drying, microwave oven drying, quicklime drying. Natural drying method: put the prepared fresh sweet-scented osmanthus in a cool and dry place to maintain good ventilation and dry the sweet-scented osmanthus with natural wind.

Method 1: the oven drying method uses a large box of mineral water to soak the fresh sweet-scented osmanthus (half a jin of fresh sweet-scented osmanthus). The sweet-scented osmanthus is fished out and washed with mineral water several times to control the moisture and sort out the withered flowers and pedicels by hand. Put it in the oven to dry, remove and cool.

3. Pick up and clean the impurities in the fresh sweet-scented osmanthus, bake in hot air in the oven or dry at low temperature for a long time. If there is no oven, you can also spread out in a cool place to dry until dry, after drying can be sealed with a glass bottle, you can also put some desiccant in the bottle, so you can keep for a long time.

4. Microwave oven drying method. Pick out the withered flowers and pedicels of fresh sweet-scented osmanthus, wash them with clean water and control the moisture. Find a clean piece of gauze, pour the sweet-scented osmanthus on the gauze and prepare to bake it in the microwave oven. First bake twice over medium heat in the microwave oven, the first time is 3 minutes, and then bake over medium heat for the second time after cooling for 2 minutes.

5. the following are the general steps for drying sweet-scented osmanthus: collect sweet-scented osmanthus flowers: in the blooming season, choose fresh and healthy sweet-scented osmanthus flowers. The best time to collect is usually in the morning, when the fragrance of the flowers is the strongest. Wash the flowers: gently put the sweet-scented osmanthus flowers in cold water and stir gently to remove any dust and impurities.

How to dry sweet-scented osmanthus to retain aroma and nutrition

Oven drying because the fragrance of sweet-scented osmanthus is highly volatile and volatilizes faster in a ventilated environment, so in order to better preserve the fragrance, you can also put the sweet-scented osmanthus directly in the oven and keep it sealed. Microwave oven to dry and wash fresh sweet-scented osmanthus to control moisture.

Method 1: oven drying uses a large box of mineral water to soak the fresh sweet-scented osmanthus (half a jin of fresh sweet-scented osmanthus). The sweet-scented osmanthus is fished out and washed with mineral water several times to control the moisture and sort out the withered flowers and pedicels by hand. Put it in the oven to dry, remove and cool.

Air-dried sweet-scented osmanthus can be stored in a cool and ventilated place. In this way, dried sweet-scented osmanthus not only retained the color of sweet-scented osmanthus, but also retained the fragrance of sweet-scented osmanthus. The sweet-scented osmanthus was screened to remove impurities and dirt from the sweet-scented osmanthus, and then dried in the microwave oven. Then store the sweet-scented osmanthus in a sealed container.

The methods of drying sweet-scented osmanthus include microwave oven drying and natural air drying. Microwave oven drying method will be fresh sweet-scented osmanthus into the screen, and then constantly shake the screen, so that pedicels and impurities leak. Wash the sweet-scented osmanthus with clean water to remove flying dust. Drain the washed Osmanthus fragrans.

After picking sweet-scented osmanthus, do not put it in a better ventilated place, this will lead to faster volatilization of the aroma, you can put it in a cool place.

How to dry sweet-scented osmanthus is still very fragrant.

In the tea-making process, sweet-scented osmanthus flowers are generally preserved with sugar or salt. if the fresh sweet-scented osmanthus is dried or dried directly, it will almost become a flower residue without fragrance because of the loss of essential oil.

In order to make fresh sweet-scented osmanthus into dried sweet-scented osmanthus, the more common methods used in families are oven drying, microwave drying and quicklime drying, while the first two drying methods will more or less cause partial fragrance loss. Quicklime drying is the best method for home-made sweet-scented osmanthus, which saves money and effort, and the fragrance does not go away and does not change color.

Air-dried sweet-scented osmanthus can be stored in a cool and ventilated place. In this way, dried sweet-scented osmanthus not only retained the color of sweet-scented osmanthus, but also retained the fragrance of sweet-scented osmanthus. The sweet-scented osmanthus was screened to remove impurities and dirt from the sweet-scented osmanthus, and then dried in the microwave oven. Then store the sweet-scented osmanthus in a sealed container.

After cleaning, put it in a cool place to dry, do not dry or put in a ventilated place, this is to maintain the fragrance of sweet-scented osmanthus. After the sweet-scented osmanthus is dried, it can be dried in the microwave oven for 5 minutes. Do not leave the oven, pay attention to the temperature so as not to burn.

Pick up the impurities from the fresh sweet-scented osmanthus, but never wash them with water. If you have to wash it to rest assured, you can rinse the fresh sweet-scented osmanthus with flower sprinkling, and then dry it with a hair dryer after controlling the clean water. Never put it in the sun to dry it.

Sweet-scented osmanthus can be dried in a cool and ventilated place to preserve its fragrance. After picking sweet-scented osmanthus, do not put it in a better ventilated place, this will lead to faster volatilization of the aroma, you can put it in a cool place.

How to dry sweet-scented osmanthus

1, natural drying: put the fresh sweet-scented osmanthus in a dry, ventilated, no direct sunlight place, such as balcony or outdoor, dry until completely dry. This method takes a long time, but can retain the original color and fragrance of sweet-scented osmanthus. Oven drying: wash the fresh sweet-scented osmanthus, put them in the oven and dry at a low temperature (about 60 ℃).

2. spread out the flowers: spread the washed flowers evenly in a dry and ventilated place, preferably in the sun. You can choose to shake the flowers gently before drying to remove excess moisture. Turn them regularly: during the drying process, turn the flowers regularly to make sure they dry evenly.

3. The methods of drying sweet-scented osmanthus picked by ourselves do not change color: natural drying, room temperature pressing, oven drying, microwave oven drying, quicklime drying. Natural drying method: put the prepared fresh sweet-scented osmanthus in a cool and dry place to maintain good ventilation and dry the sweet-scented osmanthus with natural wind.

4. Pick up and clean the impurities in the fresh sweet-scented osmanthus, bake in hot air in the oven or dry at low temperature for a long time. If you don't have an oven, you can spread it out in a cool place until it dries. After drying, it can be sealed in a glass bottle. You can also put some desiccant in the bottle to keep it for a long time.

5. Oven drying. Put the fresh sweet-scented osmanthus into the sieve and shake constantly to sift out the pedicels and other impurities. Rinse the sifted fresh sweet-scented osmanthus with clean water to remove the dust from the surface. This process should be fast and keep the freshness of sweet-scented osmanthus. Drain the washed sweet-scented osmanthus, spread it in a cool and dry place and air-dry.

6. Oven drying. Soak the fresh sweet-scented osmanthus in a big box with mineral water (half a jin of fresh sweet-scented osmanthus). The sweet-scented osmanthus is fished out and washed with mineral water several times to control the moisture and sort out the withered flowers and pedicels by hand. Put it in the oven to dry, remove and cool. Microwave oven drying.