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How to cook purple potato to taste good?

1, practice: steamed purple potatoes into mud, add sugar, add glutinous rice flour and milk, knead into dough, organize into a square steam fryer 180 °C 5 minutes, (turn one side in the middle).

2, purple potato sesame cake: steamed purple potato into mud, add sugar, add glutinous rice flour, and then pour milk to make purple potato mud become soft and waxy, then knead purple potato paste well, then make purple potato mud into balls, and evenly dip on cooked sesame seeds. Press the purple potato balls into purple potato cakes.

3. Wash purple potato, steam and peel to make purple potato mashed; purple mashed potatoes add flour, cream, sweet condensed milk and evenly; make purple potato cake with white sesame seeds on the surface, put in a baking pan; bake in oven for 20 minutes. Purple potato taro sago dew material purple potato taro sago rock sugar condensed milk.

4. Purple potato cake (1) material: purple potato, white sesame, a little vegetable oil. (2) Purple potatoes are peeled, cut into thick pieces and steamed in a steamer. (3) mash the purple potatoes with a spoon, rub them into balls, and then press them into cakes. (4) put a little vegetable oil in a non-stick pan and fry each side over low heat for five minutes. (5) sprinkle some sesame seeds when you come out of the pot.

5. Stir the mixture of mashed purple potatoes, eggs and low-gluten flour well, then put a small amount of oil in the baking pan, pour into the mixture and bake in a 180-degree oven for 30-35 minutes.

6. I think the method of purple potato is simple, steaming first and then mashing it into mud, then adding honey and milk to stir, and finally putting in the mold to compact the buckle. The taste is sweet and nutritious. Nuts and jam can be added to increase the taste.

Purple potato oat milk porridge

This purple potato oatmeal milk porridge tastes great, sweet and memorable. Rich in ingredients this purple potato oat milk porridge is rich in ingredients, including milk, oats, purple potatoes, etc., with high nutritional value.

Purple potato oatmeal milk porridge is a nutritious breakfast for babies, which is rich in protein, carbohydrates, vitamins and minerals.

Wash rice with purple yam porridge, wash purple potato and yam and cut into small sections, throw it into an electric cooker, press the switch and slowly boil the rice to blossom. Purple potato Millet Congee peel, wash and cut into pieces, wash rice and millet and set aside, put into porridge pot, add proper amount of water, boil over high heat, cook over low heat for 30 minutes.

Purple potato oatmeal milk porridge is nutritious and tastes good. 250ml milk ingredients, 30g ready-to-eat oats, 1 purple potato, appropriate amount of water label cold and fever, relief of constipation, all kinds of porridge, do not like staple food, do not like milk, increase calcium supplement, 12m + difficulty ★★ prepare ingredients milk, ready-to-eat oats, purple potatoes, water.

The practice of fried purple potato, how to cook delicious fried purple potato, the home cooking of fried purple potato

Wash and peel purple potatoes, slice them because of your hobby, and put them on a plate to dry water. Put the flour into the bowl, the eggs into the bowl, put a little cold water, stir together to make a solid yogurt.

Ingredients: 5 purple potatoes, right amount of oil, right amount of sugar. First of all, you need to wash the purple potato, remove the skin and cut it into strips. Then add a little flour and fried powder, mix well with a little water, and let it stick to the purple potato. Then heat the oil in the pan and put in the purple French fries.

Prepare a purple potato. 2. Clean the purple potato. (3) cut purple potatoes into strips. 4 soak the purple potatoes in clean water. Remove moisture, add some salt and cornflour, mix well and marinate. Pour the vegetable oil into the pot. 7 put in purple French fries. 8. Fry slowly over medium heat. Deep-fry until the French fries are soft and then dry. The loading plate can be fished out at 10.

How to cook purple potato tastes better

Practice: steamed purple potatoes into mud, add sugar, add glutinous rice flour and milk, knead into dough, organize into a square steam fryer 180 °C 5 minutes, (turn one side in the middle).

Purple potato porridge: cut purple potatoes into small pieces and cook porridge with rice, which is both nutritious and delicious. Purple potato cake: steamed purple potato and mashed into mud, add the right amount of sugar and flour, knead into dough, make a small cake, fry until golden on both sides.

Purple potato broccoli soup cut chicken and purple potatoes into small pieces, add water to boil, then add broccoli to boil to eat delicious purple potato broccoli soup.

I think purple potato can make a variety of delicacies, such as purple potato sugar, purple potato Tremella soup, purple potato steamed bread and purple potato cake. When making, we should pay attention to the matching of ingredients and the mastery of heat, so as to ensure nutrition and taste.