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The practice of fried dumplings with fresh meat

1. Prepare the necessary ingredients: 12 dumplings, 30g spring onions, 1g black sesame, 5g starch, drinking water 200ml, peanut oil 10ml. Cut the spring onions into chopped onions and set aside. Heat in a saucepan until the palms are hot, pour in peanut oil 10ml, heat the oil and pan-fry the dumplings until the bottom turns yellow (medium heat for 2 minutes).

2. Add some water to the raw fried dumplings and form a smooth dough and simmer for 20 minutes. When making noodles, prepare the stuffing. Pour vegetable oil into the pot, saute the pepper, and remove the pepper. Turn off the heat and put in the minced ginger after the temperature of the oil decreases. 4 after the oil is cool, pour into a large bowl. Put in minced pork.

3. Fried dumplings are a very popular delicacy with crispy skin and rich stuffing, which are loved by many people. Today, I will teach you a special pork fried dumplings, with pork and lotus root as the main ingredients, with rich seasoning and rich stuffing.

4. The practice of frying dumplings is as follows: main ingredients: 250 grams of flour, 135 grams of water, a handful of leeks and 1 piece of pork. Excipients: salt, 1 tablespoon of light soy sauce, 1 tablespoon of peanut oil, a little pepper, 2 slices of ginger. Step: cut pork into small pieces, add minced ginger, pepper and light soy sauce, stir well and marinate for 15 minutes.

How do Kuaishou midnight snacks fried dumplings and pumpkin soup taste delicious and are very popular on the table?

This kind of cauldron is more suitable for making water Pan-Fried Dumplings and fried dumplings, and it is not very easy to make a living. Gradually, brush the pan with a layer of vegetable oil. Dumplings taken out from the freezer, do not need to thaw, immediately put into the wok, dumplings to maintain a gap between.

Put carrot slices on the bottom to prevent stickiness. Leave a gap for each shrimp dumpling. Don't huddle together. Boil water in the top drawer and steam for 9 minutes. Out of the pot 2020-5-13 tried to wrap the whole shrimp. It can be done a little more at a time, without steaming, and keep it in the freezer. This just came out of the freezer.

Garlic vermicelli steamed shrimp how to make delicious raw materials 400 grams of fresh shrimp, a small handful of vermicelli, the right amount of garlic, a small chive. Seasoning: salt, cooking wine, light soy sauce, edible oil.

Spicy fish fillet: spicy fish fillet is a signature dish with spicy taste, fresh and spicy taste, sweet smell, fresh and tender taste. When making, boil the fish fillet and pepper until ripe and soft, add chili and stir-fry until fresh, rich and diverse taste. When tasting, you can scoop up a spoonful of delicious soup to make it more delicious.

The common practice of fried dumplings with fresh meat how to cook Daquan delicious video

Prepare the necessary ingredients: 12 dumplings, 30g spring onions, 1g black sesame, 5g starch, drinking water 200ml, peanut oil 10ml. Cut the spring onions into chopped onions and set aside. Heat in a saucepan until the palms are hot, pour in peanut oil 10ml, heat the oil and pan-fry the dumplings until the bottom turns yellow (medium heat for 2 minutes).

Step step 1 preparation of main raw materials for fried dumplings with onion and pork. Step step 2 wash the pork, peel and cut into small pieces, then cut the ginger into small pieces. Step step 3 put into washed cups in batches and stir into minced meat. Step step 4 pour into a deep bowl and add sauces except cooking oil to the ingredients.

500 grams of flour, 10 grams of spring onions, 10 grams of ginger, 5 grams of salt, 5 grams of five-spice powder, 2 grams of peanut oil, 30 milliliters of soy sauce, 5 milliliters of Meiji fresh 15 milliliters of fresh water, cut pork into small pieces. Chopped onion and ginger. Put the chopped pork in a container and mix well with all the seasonings. Wash the fennel and cut into pieces.

How to cook dumplings?

1. Put the dumplings on a plate and add 1 to the water. Soak the dumplings over the bottom and bring them to a boil over high heat, then turn to low heat and boil to dry water.

2. Hot pot, lard and cooking oil, pour cold oil into the pan, quickly freeze dumplings, cover and fry for 3 minutes.

Method 1: take the dumplings out of the refrigerator and heat them with hot water. Don't heat them for too long. One minute is enough. Start frying dumplings, first put some peanut oil, and then put some dumplings, fry them over low heat and fry them slowly. Pan-fry until the dumplings turn yellow on both sides, take the plate and put it into it.

4. Do not heat the leftover dumplings. You don't have to thaw or boil it, just fry it directly, which saves time. Adding a little cooking wine to the egg liquid can remove the fishy smell and make the eggs more fresh and tender. I use medium heat when frying dumplings, but the heat of each stove is different. We should pay attention to observe later and don't fry them.

How to make fried dumplings

Fried dumplings with eggs: frozen dumplings, eggs, onions, ham, chopped onions; excipients: black sesame, salt, edible oil.

The stock in the refrigerator, 21 dumplings, pork shepherd's purse, take out spare. Add 13g flour and half a bowl of water to make a thin paste. Put oil in the hot pan, shake the frying pan so that the oil is evenly covered with the bottom of the pan, put in the dumplings and fry until the dumplings turn yellow slightly.

In fact, no need, quick-frozen dumplings do not need to melt directly fried dumplings, and very fast, if you do not do egg fried dumplings, as long as 5 minutes can be fried out of the pan, add eggs for another 1 minute, but fried dumplings with eggs, more nutritious.

You don't have to boil it first, just fry it directly, of course, you can fry dumplings after they are done. 1 oil the dumplings in the pan, the dumplings do not need to be thawed, lay the yards and start frying over medium heat, and pick up an observation after a minute or two. if the bottom is scorched yellow, you can pour pure water into the dumplings 1/3 if they are fresh dumplings.