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How to fry crispy prawns

Put in the processed shrimp and deep-fry until the shrimp skin is crisp (the smell of fried shrimp can be smelled at this time), then turn to high heat and deep-fry for about ten seconds. Please click to enter the picture description and then remove it with a leaky spoon and drain the oil. Please click on the input picture to describe adding a little oil to another pot and deep-fry the minced ginger and garlic to give a fragrance.

Pour two tablespoons of salted mayonnaise into the sauce; stir-fry until the prawns are wrapped in mayonnaise and sprinkle spring onions out of the pan. Note: shrimp should be opened to remove the shrimp line, so that the salty flavor of egg yolk and shrimp fully blend together; deep-fry spring onions and shredded ginger in oil first, deep-fry until slightly charred and discarded.

Dish name: crispy prawns main ingredients: shrimp 1 jin excipients: cooking wine 1 tablespoon, spring onions 1, ginger 5 slices, garlic 1 clove, light soy sauce half tablespoon, red millet spicy 3, green millet spicy 2, pepper half tablespoon, cornflour 1 tablespoon, salt half tablespoon steps first deal with prawns, then drain water, stir white pepper, cooking wine and cornflour to facilitate frying.

Dip the shrimp in method 1 with a thin layer of low-gluten flour (outside the portion), then wrap it in a flour coat, deep-fry it in a 180 ℃ oil pan until crisp, remove and place it on a strainer to drain the oil, then put the sweet pepper in the oil pan and fry, then set up a plate with the fried shrimp. When eating, mix the mashed turnip and ginger into the sauce to make fried shrimp sauce.

The first way to deep-fry prawns is to remove the head of prawns and salt them with wine for 15 minutes, stir flour and eggs into batter, heat peanut oil, heat prawns and wrap them in batter, then roll in bread crumbs, shake off the excess powder, and deep-fry them in a pan of oil until they are crisp and leave a little oil at the bottom.

Pour 750 grams of oil into the pan. When the oil is 10 minutes hot, deep-fry the prawns and remove them. Place them in a bowl and turn off the heat first.

How can dry-pot shrimp be crispy and crispy?

1. Cut off the shrimp beard, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the shrimp to taste.

2. Cut off the mud lines on the back of prawns, wash and drain, marinate potatoes for 10 minutes and cut into strips; shred onions, chopped garlic bolts, shredded ginger, chopped garlic, chopped parsley, and dried chili peppers.

3. Break the rice cake into the pan and drain. Drain the shrimp, remove the gills, remove the shrimp line, cut open the back, wash and drain, grasp and marinate for about 15 minutes with salt, pepper and a little starch. The water must be fully drained so that the oil will not be splashed everywhere.

4. The practice of home version dry pot shrimp is as follows: tools / raw materials: 500 grams of shrimp, 200 grams of lotus root, right amount of vegetable oil, right amount of salt, right amount of hot pot base, 2 grams of pepper, right amount of spicy skin, 1 gram of cumin, right amount of incense leaves, right amount of cumin. Soak the spices in vegetable oil for 3 hours.

5, ingredients: pot, garlic, celery, onion; seasoning: Pixian Douban, Douchi, sweet noodle sauce, cooking wine, ginger and garlic, sugar, dried pepper, pepper.

What tricks do you need to master if you want to make crispy salt and pepper prawns?

Fried shrimp: put the pickled shrimp in another pan, add enough cooking oil, deep-fry the shrimp over medium heat until golden brown, remove and drain oil. Fried shrimp should pay attention to the heat, not too big, lest the shrimp meat become too dry and hard.

Pickling: the cleaned shrimp is pickled with appropriate amount of salt, cooking wine, ginger slices, etc., which can remove the fishy smell of shrimp and increase the flavor. The curing time is generally controlled at 15-30 minutes. Cooking: the cooking method of prawns with salt and pepper is mainly stir-fried.

Pickling: before cooking, you need to marinate the shrimp with the right amount of salt and pepper for a period of time to make the shrimp more tasty. However, the pickling time should not be too long, otherwise the shrimp will become too salty. Cooking: the control of oil temperature is very important when cooking. If the oil temperature is too high, the shrimp is easy to scorch; if the oil temperature is too low, the shrimp is not easy to be fully cooked.

In short, the production of salt and pepper prawns need to master the skills of material selection, cleaning, pickling, oil temperature control, frying, salt and pepper preparation, stir-frying, cooking, plate setting and taste adjustment. Only by dealing with each step in detail can we make salt and pepper prawns with golden color, crisp outside and tender inside, and rich taste of pepper and salt.

Avoid overcooked shrimp meat and grow old. In addition, the proportion of salt and pepper should also be well controlled to avoid being too salty or too spicy. In short, cooking salt and pepper prawns need to master certain skills, from selecting materials, handling shrimp, pickling, fried shrimp, stir-frying salt and pepper to stir-fried shrimp, each link should pay attention to details in order to cook a delicious salt and pepper prawns.

Health considerations: for health, you can choose low-oil or oil-free cooking, such as steaming or roasting to make salt and pepper prawns to reduce fat intake. In short, when cooking prawns with salt and pepper, the key is to choose fresh ingredients, master the skills of pickling and cooking, and prepare salt and pepper that suit your own taste.

How to make crispy prawns

First of all, wash the prawns bought from the supermarket and drain. Then remove the shell, go to the shrimp line, shrimp line is the shrimp intestines, must be removed, there are a lot of bacteria in the intestines. Wash the shrimp, drain the water and marinate with a little salt for an hour. Prepare an egg and beat it.

Pour two tablespoons of salted mayonnaise into the sauce; stir-fry until the prawns are wrapped in mayonnaise and sprinkle spring onions out of the pan. Note: shrimp should be opened to remove the shrimp line, so that the salty flavor of egg yolk and shrimp fully blend together; deep-fry spring onions and shredded ginger in oil first, deep-fry until slightly charred and discarded.

The family practice of crispy shrimp is as follows: ingredients: 15 shrimp, cooking wine, ginger, garlic, pepper and salt, starch and salt. Step 1 first wash the shrimp, remove the head, beard and thread, marinate with ginger slices with cooking wine for about 15 minutes. Step 2 cut the garlic and ginger into foam.

Deep-fried prawns after cleaning, cut deep into spring onions, ginger, cooking wine, pepper, salt, marinate for 10 minutes, put an egg in the bowl, then pour in the right amount of starch to stir (stir clockwise in the same direction), put the shrimp into the bowl and deep-fry.

How to make fried shrimp with crispy twist?

Clean the shrimp, go to the shrimp line. Break each twist into a frying pan, and when the oil is hot, stir-fry the shrimp. Add cooking wine, soy sauce and salt. Keep frying. Stir-fry until there is no juice, the shrimp becomes crispy. Put it on a plate. Pour in the twist. Stir-fry soon. It's ready to cook.

Then pour in the bread crumbs to stir-fry, stir-fry over low heat, stir-fry the bread crumbs until golden, taste more crisp, pour in the fried prawns. Add salt, monosodium glutamate, sugar, stir-fry a few times, enough time to open the seasoning, you can put it out of the pan. All right, the delicious fried shrimp in the typhoon shelter is ready, and it's very crispy and delicious.

The main ingredients of broccoli version of home-fried shrimp: 10 prawns, 1/4 red peppers, 1/4 green peppers, and one west blue flower. Excipients: proper amount of edible oil, less salt, a little light soy sauce, three slices of ginger, two cloves of garlic, two dried chili peppers, five prickly ash and one spring onion.

First of all, wash the bought prawns (especially the abdomen of the shrimp several times), then cut off the head of the shrimp with scissors, pick out the line with a toothpick, cut the tail with a knife, and put it aside after cleaning.

The twist method is as follows: prepare a large bowl, add 300 grams of ordinary flour, add 20 grams of sugar to increase sweetness, and then add 20 grams of cooking oil to stir well. Stir well, beat in an egg, add 120ml pure milk, stir on one side, stir well, then knead into a dough. After kneading smoothly, cover with dough for 20 minutes.

How to make prawns with salt and pepper so crisp and delicious?

Salt and pepper shrimp ingredients: prawns, eggs, corn starch practice: shrimp head, shell, shrimp line, shrimp add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oil consumption, a little pepper, mix well and marinate for 20 minutes. Add cornstarch and eggs and stir to make a batter.

Pepper and salt shrimp ingredients: 500 grams of shrimp, 6 slices of ginger, 1 tablespoon of corn starch, 1 tablespoon of cooking wine, 50 grams of onions, 20 grams of green pepper, 1 spoon of salt and pepper powder, 1 spoon of chili noodles, 4 cloves of garlic. Practice: remove the shrimp from the head to the shrimp line, open the back (but not open), wash it clean, and marinate it with cooking wine, ginger slices and corn starch for about half an hour.

Salt and pepper must be used. 2) be sure to use fresh shrimp, not shrimp meat. 3) Fry minced garlic over low heat, otherwise it is easy to paste.