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How to make asparagus in cold sauce

Prepared materials: asparagus, light soy sauce, sugar, sesame oil, peanut oil, garlic. Wash the asparagus, remove the roots, blanch them in boiling water for one minute, then pour a tablespoon of salt into the boiling water. Remove the asparagus and soak it in cold water for one minute, then cut it into two pieces and put it on a plate.

Cold asparagus step is to put the right amount of water and a small amount of salt into the pot to heat and boil, then add washed asparagus, quickly cook, take out and put into cold water to cool, so as to keep it green. After it cools completely, remove and drain, squeeze it with your hands, and place it in a clean bowl.

Cold asparagus: raw materials are asparagus, ginger, refined salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, blanch with boiling water; cut the ginger, mix well with other ingredients, pour on the asparagus and eat, this dish has the characteristics of green color, fresh and salty crisp.

Cold asparagus practice: prepare asparagus, ginger, refined salt, monosodium glutamate, sesame oil. Remove and wash the old roots of asparagus, scald them with boiling water, put in the right amount of minced ginger, add some conditioning and mix well and serve. It will taste fresh, salty and crisp.

Cold salad garlic asparagus We have prepared the ingredients of this dish, a small handful of asparagus, edible sauce, soy sauce, salt, garlic, sesame oil.

Cold asparagus fans, cold asparagus fans how to make delicious

1, cold asparagus raw materials: 300 grams of fresh asparagus, salt, sesame sauce: wash the fresh asparagus, peel off the old skin, then cut into thin shreds, add the right amount of salt, sesame paste and other seasonings to mix well, can be eaten. Asparagus has strong disease resistance and does not need to be treated with pesticides in the growth process, so it is a real green pollution-free vegetable.

2. Prepared materials: asparagus, light soy sauce, sugar, sesame oil, peanut oil, garlic. Wash the asparagus, remove the roots, blanch them in boiling water for one minute, then pour a tablespoon of salt into the boiling water. Remove the asparagus and soak it in cold water for one minute, then cut it into two pieces and put it on a plate.

3. Prepare asparagus: wash the asparagus and remove the hard stem. If asparagus is thick, it can be cut in half so that it can be cooked more easily. Boiled asparagus: add enough water to the pot, add a little salt, and bring to a boil. Blanch asparagus in boiling water for 3-5 minutes according to the thickness of asparagus.

4. Boil asparagus for about 1-2 minutes, remove and put into cold water or ice water, place for a few minutes, remove and control water, add chopped garlic and millet spicy, pour in the right amount of light soy sauce. Asparagus is a low-calorie, high-nutrition vegetable, how to make asparagus fat-reducing and delicious? Eating is also a technical job, which requires less oil and less salt.

5. Cold asparagus: raw materials are asparagus, ginger, refined salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, blanch with boiling water; cut the ginger, mix well with other ingredients, pour on the asparagus and eat, this dish has the characteristics of green color, fresh and salty crisp.

How does asparagus make an appetizer?

Refrigerate and taste: put the asparagus on a plate in the refrigerator for about half an hour, let the sauce fully infiltrate the asparagus to make the taste more delicious. Product: refrigerated and flavored asparagus can be produced, and a refreshing appetizer cold asparagus will be finished.

Marinate and taste: set aside the mixed asparagus and let it marinate for 10-15 minutes. Let the seasoning fully seep into the asparagus to make the taste more delicious. Serve: after pickling, the cold asparagus can be served on a plate. This dish has a bright color, crisp taste, sweet and sour, slightly spicy, and is very suitable as a summer appetizer.

Cold asparagus is a simple and healthy appetizer. Its crisp taste and fresh flavor are very suitable for summer appetizers.

Like lilies, it is good for the body, especially suitable for appetizers, and the practice is very simple. First of all, according to the number of people, choose the right amount of asparagus, peel it and wash it, and then blanch it in boiling water. Remove the asparagus and cut it into shreds. Mix with sesame paste, salt, vinegar and other seasonings. Mix well with chopsticks.

How to make cold asparagus and how to make it delicious?

1. Prepare materials: asparagus, light soy sauce, sugar, sesame oil, peanut oil, garlic. Wash the asparagus, remove the roots, blanch them in boiling water for one minute, then pour a tablespoon of salt into the boiling water. Remove the asparagus and soak it in cold water for one minute, then cut it into two pieces and put it on a plate.

2, 3 cloves of garlic, a little cooked black and white sesame, 2 grams of salt, 2 grams of sugar, 10 milliliters of vinegar, 10 milliliters of sesame oil, 10 milliliters of hot fried fairy dew. Step one, get the ingredients ready. Cut off the old root of asparagus, cut the red pepper in half and remove the seed, peel the garlic cloves and cut the powder.

3. The step of cold asparagus is to peel the lower part of the asparagus. Because the middle and lower parts are relatively old, the more the top, the more tender, the buds can be eaten, do not remove ah. Wash the asparagus and cut it into sections.

4. Main ingredients: 400 grams of canned asparagus. Cold asparagus accessories: 75 grams of sugar, 30 grams of balsamic vinegar, refined salt, monosodium glutamate, sesame oil. Preparation method: ① asparagus is cut into thin slices, remove in boiling water and drain. ② add sugar, balsamic vinegar, salt, monosodium glutamate, sprinkle with sesame oil, mix well. Seasoning can be added or decreased according to taste.

5. Cold asparagus: raw materials are asparagus, ginger, refined salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, blanch with boiling water; cut the ginger, mix well with other ingredients, pour on the asparagus and eat, this dish has the characteristics of green color, fresh and salty crisp.

6. Cold asparagus fungus method: soak the fungus in water and tear it into small pieces. Boil the fungus in a pot of boiling water. Scald the fungus and remove it. Cool half of the onions and rinse. Cut into shreds.