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How would you like the frozen steak in the supermarket?

Ingredients: 1 steak, a little black pepper, a little salt, a little butter. Put a paper towel under the steak to absorb the ice water, or defrost quickly in the microwave. Take out the iron baking pan, heat the pan, and put in the butter. Put in the steak and fry it on both sides for 30 seconds. After the steak is on a plate, sprinkle with black pepper and serve.

It needs to be thawed before it can be fried. Specific methods are as follows: preparation materials: 300 grams of frozen steak, a small amount of garlic, a small amount of pepper, the right amount of rapeseed oil, the right amount of coriander. Defrost the frozen steak at room temperature, and be sure to thaw it to a room temperature of about 20 degrees.

First of all, take out the package of frozen steak and pad the paper towels to absorb the ice water. When thawing at room temperature is too slow, it can be thawed quickly in the microwave oven. Dry the thawed blood with a paper towel. Heat the pan, add the right amount of corn oil and put in the steak.

Prepare frozen steak, red wine, onion, broccoli, 3 cloves of garlic, salt, black pepper, white sugar, butter, ketchup, oyster sauce. Thaw the frozen steak and rinse it with clean water. Divide the washed steak in two with a knife and sprinkle salt and black pepper evenly on both sides.

Ingredients: right amount of frozen steak, right amount of mushrooms, right amount of okra seasoning: a little butter, right amount of black pepper grapefruit juice steps: put butter in the pan, pan-fry until steak medium fry side dishes over high heat for 90 seconds, pour into a little black pepper orange juice on a plate and serve.

New year's Day | A delicious steak needs to be fried properly.

Fried steak is as follows: spring onions, ginger, garlic slices and set aside. Cut the tenderloin into large pieces 3 cm thick and 5 cm wide. Put the beef tenderloin in a container, add spring onions, ginger and sliced garlic. Add salt, pepper and sugar. Add cooking wine and lemon juice and grab well.

Melt the butter in the Cast Iron Grill and fry the steak over high heat. Many domestic friends can't bear to fry the steak that is too tender. You can fry the steak over low heat until it is 5-8 ripe, but the temperature is higher when you just put it in the pan. In this way, you can lock in the juice, fry it until the surface is scorched yellow, and put it on a plate.

The steak doesn't have to be fried for too long, it doesn't taste good when it's too old. Turn and fry in about 2 minutes on each side, repeat 2 times and get out of the pan. When frying the side, you only need to pick it up with a clip and gently put it in the pan for about 1 minute to change the side. With good technology, you can shake the pan so that the oil can touch. Perfect out of the pot, cut the shape a little with a knife.

How to fry steak if you buy your own beef?

1, beef fried steak method to prepare beef slices, repeatedly beat the beef with the back of the knife, so that its fiber burst this step with 35 grams of material package to prepare the package, the supermarket sells a variety of flavors. This is a big gift bag given to me by the manufacturer for trial.

Step 1, prepare the required materials, take out the beef and thaw ahead of time, and then use kitchen paper towels to absorb the blood from the surface. Step 2, sprinkle a little salt on the surface of the steak, sprinkle with black pepper and marinate with olive oil for 10 minutes.

3. Wash the potatoes first, then peel them, or you don't have to. Put it in a small pot, add water and add a spoonful of salt to cook until medium well fishes it out. Blanch broccoli in boiling water for 5 minutes, then pour out hot water and soak in cold water for 5 minutes to cool down. In this way, the color of broccoli will be more beautiful and crisp.

4. Cooking steps: rinse the steak with water, especially wash off the blood, control and dry. Heat the pan and put in the butter. When the butter has melted, put in the steak and sprinkle with fine salt and black pepper. Fry it for about thirty seconds. Also sprinkle with fine salt and black pepper.

5. First of all, the beef had better be fresh. If you just bought it from the supermarket, you can use kitchen paper to absorb the water from the beef surface. Two hours before frying, dry the steak surface with a paper towel. Then use the back of the knife to loosen the beef to make it easier to taste.

Materials: butter, soy sauce, black pepper, onions, sliced garlic, cooking wine, beef. Cut the beef into large slices of about 6mm. Be careful not to cut along the texture of the meat, cut off the surrounding white fascia, cut off the white tendons in the middle of the meat, or the meat will curl and deform when it is not fried.