A list of the contents of this article:

How to cook Sichuan flavor roast radish and how to make it delicious?

1. Prepare red oil: Sichuan-flavor red oil is the soul of this dish and needs to be prepared in advance. Stir-fry Chinese prickly ash and dried chili peppers and grind them into powder, then heat the cooking oil until 70% hot, pour it into chili powder and stir quickly to make red oil. Pay attention to the oil temperature should not be too high, so as not to scorch chili powder, affecting the taste and color.

2. Roast beef with Sichuan-flavor radish prepare ingredients, cut beef into 2-3cm cubes (sorry po), radish hob, don't be too small, boil the beef in cold water, boil the blood bubbles, drain and remove.

3. How to cook radish is the best? White radish pot lamb brisket soup take one radish, 500 grams of lamb brisket, 3 slices of ginger, a little salt. Preparation method: choose a high-quality large white radish, wash it with clean water and ginger, and peel respectively. Cut the white radish into pieces and cut the ginger into three pieces. Set aside. Wash the lamb brisket with clean water and cut it into pieces and set aside.

How to cook radish is delicious

Boil and peel the radish and cut it into thin slices; cut the green onion into sections; cut the ginger into slices and mix the starch with water and mix well into water starch. Beat the eggs, add water and starch to make a paste, mix well with sliced radish, add to the boiling water pan and scoop out.

The first way: abalone juice radish is more fragrant than meat, even if it is suitable for banquets, it tastes fresh, soft and waxy, and has a full taste. It's not a problem to eat a pot of rice with rice. The practice is even more simple, with zero difficulty in the whole process. The first step of the specific production method: prepare the ingredients. White radish 1 small root, spring onion, ginger and garlic.

Step 1: first of all, we choose the most common green radish in the market, wash the radish with flowing water, cut it into thin slices with a knife after removing the head and tail, and then change the knife to cut into strips, the cut radish strips are exactly 5 jin.

Xinmei radish is nutritious and can be salad, stir-fried, pickled and so on. Among them, salad Xinmei radish is one of the most popular dishes. When making, wash and shred the radish, marinate it with salt and sugar for a period of time, squeeze out the water, then add spring onion, ginger, garlic and red pepper, pour in the right amount of balsamic vinegar, light soy sauce and sesame oil, stir well.

How to cook roast carrots in braised sauce

Ingredient: a white radish. Ingredients: right amount of spring onion, ginger and garlic, star anise, one spoonful of stock. Seasoning: three grams of light soy sauce, one gram of aged vinegar, five grams of oyster sauce and two grams of chicken monosodium glutamate.

Step 1 prepare ingredients: 200g radish, 3 cloves of garlic, 3 dried chili peppers, 1 spring onion, 1 spoon of light soy sauce, 1 spoon of soy sauce, 1 gram of salt, 5 grams of sugar, 1 spoon of oyster sauce, right amount of oil. Step 2 first cut the white radish into pieces. Step 3 chopped garlic. Step 4 cut the chili into sections. Step 5 cut the spring onions into chopped onions.

Rinse the bacon with clean water. Cut into thin slices, the fat and lean meat has distinct lines and shows the fragrance of the meat. Cauliflower is divided into small pieces, carrots are obliquely sliced, celery and garlic are cut into inch sections. Pour a little oil into the wok, stir-fry the chopped onions and stir-fry the fragrance. Pour the bacon into the pan and stir-fry. Add four dry red wine peppers and stir-fry.

Wash and peel the radish, cut it into small pieces, blanch the water with a little salt, remove and blanch the water. Pour the right amount of oil into the pan, stir-fry the radish and add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce and a little salt. Stir-fry well, add less than half of the hot water to the radish, bring to a boil, turn to low heat and simmer until the radish is rotten.

The practice of braised white radish is as follows: step 1, slice the white radish and set aside. Step 2, add water to the pot, bring the radish to the boil, turn off the heat and simmer for 5 minutes. Step 3, after the radish is boiled, remove and set aside. Step 4, add the right amount of lard, dry red wine chili and star anise to stir-fry. Step 5, stir-fry the white radish.

Tips on how to cook roast radish with native chicken

1. Materials: a native chicken (about 1kg) and a white radish. Seasoning: salt, cooking wine, ginger, spring onions. Remove the hair or internal organs of the native chicken, wash the blood; peel the turnips and rinse, cut into cutters. Boil a pot of water, add a little ginger and spring onions and cooking wine, put in the native chicken and boil for 3 minutes to remove the blood, remove and wash.

2. Carrot 1 spice right amount of coriander, 10 g garlic seedlings, right amount of ginger, right amount of chicken essence, right step this is a prepared material, chopped chicken, then rinse with water for 5 minutes, go to the blood in the meat, and then fly water while flying water, cut other materials as well.

Step 7: add a large bowl of water to cover the fire and simmer for 20 minutes. Stewed turnip with native chicken step 8 finally mix in the right amount of light soy sauce and old extract to enhance the flavor and color. Stewed turnip with native chicken step 9 add the right amount of salt and taste well.

4. Chop the chicken into small pieces, blanch it in boiling water for 1 minute, then remove and set aside. Peel the radish and cut the hob, blanch it in boiling water for 1 minute and set aside. Peel the ginger and slice; slice the green onions and set aside.

5. After slaughtering the native chicken, remove the hair, internal organs and bones, cut into small pieces and set aside. Peel the turnip and cut it into cutters, slice the ginger and cut the onion into pieces. Add the right amount of water to the pot, blanch the local chicken, remove the blood foam and impurities, remove and drain. Add the right amount of oil to the pan, heat it up, add sliced ginger and stir-fry for fragrance.

6. The soup is more rich. Cooking skills: in the process of stewing, pay attention to the control of heat, avoid overcooked or overcooked, and maintain the best taste of the ingredients. Through careful selection of materials, meticulous handling and proper cooking methods, the taste of stewed chicken with white radish can be greatly enhanced, making it a memorable delicacy.

What's good for radish stew?

1, white radish stewed beef ingredients: beef, white radish, ginger, green onions, fennel, cinnamon, pepper, dried pepper, salt, pepper, the practice is as follows: cut white radish, beef also cut into pieces. Slice the ginger and cut the green onions.

2, turnip soup practice Daquan: ingredients preparation: dried scallops, white radish, pig spine, edible salt, celery, pepper, star anise. Pick and wash the bought celery and remove the celery leaves.

3. Radish and sirloin. The brisket is rosy in color. After stewing, the brisket is full of energy. The radish that absorbs all the essence is sweet and refreshing. The longer it is stewed, the more delicious it will be. If accompanied by a bowl of white rice, it will be even better.