A list of the contents of this article:

How to make and use hot pot soup

Wash spring onions and cut into sections; rinse ginger and slice; rinse Chinese wolfberry and soak in water for 5 minutes. Add boiling water to the pot, add green onions and sliced ginger. Continue to add ingredients, Chinese wolfberry, pepper and red dates to the pot and fire. Add Laver and dried shrimp and bring to a boil. Turn to low heat, add salt and monosodium glutamate, and cook for a while.

Practice: chop beef bones into small pieces, boil them in a pot, float to remove blood foam after boiling (usually skim 3-4 times), then pour into a pressure cooker, add ginger, add a few drops of vinegar, cover and boil thoroughly. Boiled beef bone soup out of the pot to remove dregs, add salt, monosodium glutamate seasoning as the bottom of hot pot soup.

Clear soup hot pot bottom material making step making soup wash chicken, pork chops and pig bones, put into boiling water, boil out blood water, remove and rinse with clean water. Put it into the pot, add 3000 grams of water, bring it to a boil over high fire, remove the foam and stew it over low heat to produce fragrance. Scoop out 300 grams of stewed soup to cool.

Heat it up with oil in the pan. Add ginger, garlic and Pixian Douban to stir-fry.

Soup family practice, put oil in white-flavored hot pot (vegetable oil, lard and butter is OK) when the oil is hot, put crucian carp in and explode until the fish is yellow and then quickly boil the prepared boiling water for a few minutes so that your crucian carp soup will be as white as milk.

Chaoshan beef hot pot soup bottom [material] 1 jin of beef vertebrae; 1 spring onion; 6 slices of ginger; 8 red dates; appropriate amount of wolfberry; 1 celery; 1 tablespoon pepper; 1-2 tablespoons chicken powder; 1 tablespoon salt. [practice] first deal with the bovine vertebrae, wash them, put them in a pot and boil them with boiling water, pour out the blood water and rinse the beef bones with clean water.

How to use the base of hot pot

1, hot pot (soup pot can also be) on the fire, add boiled water 1500mur2000 grams, the oil bag and seasoning bag open bag into the pot. You can also put in an appropriate amount of fresh ginger slices and green onions, boil them over low heat for more than 10 minutes, and then make fun of them without dipping.

2. Let's prepare a bag of hot pot ingredients, the right amount of garlic, ginger and the right amount of water. First pour the right amount of cooking oil into the pan, then pour in the garlic and ginger and saute until fragrant. After the fragrance, pour in the hot pot and stir-fry until the hot pot melts.

3. The bottom material of the hot pot can be boiled directly, or it can be fried and then boiled. Generally speaking, you can buy bagged hot pot base material in the supermarket, and the packaging will indicate how to eat it. Usually, you only need to boil it with water or high soup. If you want the hot pot material to be more fragrant, you can also stir-fry it in oil.

4. It is generally recommended to boil the water before releasing it. Compared with boiling hot pot, cold water boiled hot pot material is not so fragrant, because after hot pot bottom material is made, it has to be eaten at high temperature to stimulate the original flavor of various spices.

Soup powder soup bottom how to put salt, monosodium glutamate, chicken essence, sugar and other seasonings?

Make stock to wash the bones or chicken rack, put it in a pot and add water. Bring to a boil and skim off the foam. Add sliced ginger, green onions, garlic cloves, star anise, cinnamon and other spices and simmer for 1-2 hours to make the bottom of the soup more delicious. After boiling, use a fine sieve to filter out the impurities, leaving a clear stock.

Soak the rice noodles for 1 hour in advance, slice the garlic and chop the onions. Pour the right amount of water into the pot and add the rice noodles. After boiling over high heat, turn to medium heat and cook. Put light soy sauce, oyster sauce, chicken essence and salt into a bowl, pour in the right amount of water and stir well. Put the cooked rice noodles into the sauce.

For example: pork liver soup vermicelli, pig liver, shredded meat, shredded red pepper, shredded ginger, shredded spring onion, salt, chicken essence, soy sauce, cooking wine boiled water, cut pig liver into thin slices and shredded meat. Boil the water and roll up the pig liver and shredded meat. Put the salt, starch, soy sauce and water into the bowl.

Preparation materials: half pig tube bone, one chicken rack (about 2 jin), one jin duck meat (duck rack), 15 jin water, 5g monosodium glutamate, 15g chicken powder, 15g sugar, 60g salt. The steps of the original soup powder soup bottom: clean the pig tube bones, chicken racks and duck racks and soak them in water for about half an hour to remove the blood stains in the bones.

Shredded pork soup vermicelli, pork liver, shredded meat, minced red pepper, shredded ginger, shredded onion, salt, chicken essence, soy sauce and cooking wine while boiling water, sliced pig liver and shredded meat.

A little salt, spring onions, cumin powder. Boil the rice noodles and put them into the pot in boiling water for two or three minutes. Put boiled rice noodles in the bowl, pour the original soup, the lard at the bottom of the bowl is washed away by the original soup, so that people saliva secretion, plus a spoonful of Hunan hand-chopped chili, remember to pick a few chopsticks before eating, let the seasoning at the bottom of the bowl mix well.