A list of the contents of this article:

How does barley seed powder soak water to drink? What's the effect of drinking regularly?

1, practice: boil the milk and add about 5 grams of Coix seed powder and stir it; efficacy: dilute black spots and whiten skin. Coix seed Sesame Soup ingredients: 2 tablespoons of Coix seed powder, 1 tablespoon of sesame seed, milk method: mix Coix seed powder and sesame seed, add 200ml hot milk.

2. Summer tea: soak 5 grams of cooked rice noodles in 500ml lukewarm water and drink it as a tea beverage, which can be used to quench thirst, benefit water and detumescence, clear heat and detoxification. It has nutritious hair, prevents hair loss and makes hair smooth and soft. Barley porridge for acne: 50 grams of barley rice and 15 grams of sugar. Usage: boil porridge with water and sugar and take it once a day.

3. The method of soaking barley rice: barley tea: soak 500ml lukewarm water with 5 grams of cooked rice kernel powder and drink it as a tea drink. Its effect is to reduce the department to quench thirst, relieve water and detumescence, clear heat and detoxify. Nourish hair, prevent hair loss, and make hair smooth and soft.

4. Coix seed powder is rich in protein, which can help eliminate spots and make the skin whiter. If consumed for a long time, it can also moisturize the skin. Barley seed powder is rich in water-soluble fiber, which can absorb bile salt (responsible for digesting fat), so that the intestinal absorption rate of fat becomes worse, thus reducing blood fat and blood sugar.

5. Make sure the barley seed powder is ripe. Hot milk or soy milk can be added to add flavor. Or add honey, otherwise the taste is not very good, I have wiped it. If Coix seed powder with mung bean powder to drink tea, the effect is very good, dehumidification and detoxification, and has a curative effect on abnormal odor dermatitis.

6. Barley seed powder: use barley seed powder and add a small spoonful to about 1000cc water. When drinking water, it is not only good for the skin, but also has a magical effect on weight loss (I often drink it).

How to drink red bean rice water correctly?

1. Pour out the water, take out a packet of red bean barley tea (about 7g) and put it into the cup, fill it with boiled water for about seven minutes, then cover the cup and soak for about 5 minutes and 10 minutes to drink. Drink until the cup capacity is 1 inch and 3 places each time. You can drink again.

2. Rinse the red beans and barley rice and soak them for an hour, put them into the pot and add the right amount of water. Turn off the fire after the fire is boiled, do not open the lid and leave it for an hour. Then turn on the fire to boil, turn off the fire and leave it for an hour. After that, the third fire is boiled, cool and filtered and ready to drink.

Step 1: stir-fry barley over low heat without refueling in the pot. Step 2: then stir-fry the barley until golden brown. Step 3: rinse a handful of red beans, a handful of barley, and water, and pour it into a health pot. Step 4: then add water to the kettle and start heating.

4. Open the tea bag of red bean barley tea and put it into the cup. Pour the right amount of boiling water into the cup and let it stand for 5 minutes until the tea becomes darker. Finally, add honey for seasoning and drink.

5. The red bean and barley rice should be soaked in cold water respectively, then the soaked red bean and barley rice should be poured into the pot and poured into the water, then boiled over high heat and slowly boiled for 2 hours. Finally, the red bean barley rice water can be made by adding appropriate amount of brown sugar and melting the brown sugar.

How to make Coix seed water, there are drinks and face washers. What is the specific method?

1. Wiping method here only introduces the use of finished Coix seed water, in which the daily maintenance method is to wash the face, pour appropriate amount of Coix seed water on the cotton pad, wipe the face and neck, and then gently pat the face and neck to allow the Coix seed water to be absorbed.

2. Prepare the materials. The barley rice is foamed in a bowl ahead of time because it is hard and difficult to cook. Pour in the barley rice and increase the amount of water. Because it is boiling rice water, it is necessary to cook porridge with a little more water than usual. The big fire opened the small fire and simmered slowly for 1-2 hours. Boil out the sugar color is milky white, turn off the heat and add rock sugar for half an hour.

3. Soak the red beans in clean water for half an hour. Pour the barley into the pan and stir-fry over low heat for 15 minutes to produce fragrance. Pour the red beans and barley into the pot, pour in water and cook for 15 minutes, then simmer for another 15 minutes. Add rock sugar and stir well.

4. The practice of Coix seed water: 1: wash the Coix seed like rice first, and then soak it for one night (half a bowl), because if you don't soak in water, it's hard to boil it! 2: use the soup utensils to fill the water, not too full, so as not to overflow when the water boils! 3: put down the barley seeds and cook until rotten.

5. The steps of soaking water are as follows: ingredients: 60 grams of Hawthorn, 60 grams of barley, 60 grams of rock sugar, 60 grams of Hawthorn and 60 grams of barley. Wash Hawthorn and barley and soak for 2 hours. Put Hawthorn and barley into the pot and add the right amount of water. Boil the water for 5 hours. Melt the ice candy in a pot and bake for 30 minutes.

How do you soak the rice water you drink directly?

And pour out the water, take out a packet of red bean barley tea (about 7g) and put it into the cup, fill it with boiling water for about seven minutes, then cover the cup, soak for about 5 minutes and 10 minutes, and drink until the teacup capacity is 1par 3 each time. You can drink again.

◎ takes a handful of fried barley rice, boils it in a teapot, and then pours it into the usual drinking kettle so that you can drink it anytime, anywhere. In this way, the taste of boiling and soaking rice water is very silky, and it also makes the barley taste.

The brewing method of red bean barley tea opens the tea bag of red bean barley tea and puts it into a cup. Pour the right amount of boiling water into the cup and let it stand for 5 minutes until the tea becomes darker. Finally, add honey for seasoning and drink.

Production method: first wash the barley rice and red beans and soak them in water for about 24 hours. Then drain the barley rice and red beans and pour them into a thermos flask. Pour the right amount of hot water into the thermos bottle and tighten the lid immediately. Finally, I soaked all night, and the next morning I could drink barley and red bean water.

The steps of soaking water are as follows: ingredients: 60 grams of Hawthorn, 60 grams of barley, 60 grams of rock sugar, 60 grams of Hawthorn and barley. Wash Hawthorn and barley and soak for 2 hours. Put Hawthorn and barley into the pot and add the right amount of water. Boil the water for 5 hours. Melt the ice candy in a pot and bake for 30 minutes.

Wash the adzuki beans and add water to soak overnight. Put the barley rice in the pan and stir-fry it a few times in advance. After stir-frying, wash the barley rice and add water to soak overnight. Drain adzuki beans, barley and mung beans, rinse thoroughly and put them into the inner tank of the pot.

How to drink red bean barley tea

Of course, children can drink red bean barley tea, but remember to have the right amount. This kind of tea has many functions, such as moisturizing, benefiting lung, invigorating spleen and stomach and so on. However, please note that if the child's physique is too cold, it is recommended to avoid it for the time being. Babies under one year old are not suitable for drinking. Babies under one year old are advised not to try it yet, because their digestive system is not mature enough.

"the lower coke is like the right, if it is not heavy, do not lift it", red beans and barley are needed. In other words, under the treatment of coke, the use of red bean barley. When eating adzuki bean barley rice Euryale tea correctly, we need to pay attention to the material must be adzuki bean, not adzuki bean; people with spleen and stomach deficiency cold should use fried barley rice, spleen and stomach damp-heat raw barley rice.

This light fragrance can relieve irritability and calm your irritable mood. Leave the tea for 5 minutes and 10 minutes before drinking, it will achieve the best taste, the entrance is sweet, and you can drink it again when you drink it to the first place of the teacup.

The first step: do not need refueling in the pot, stir-fry barley over low heat. Step 2: then stir-fry the barley until golden brown. Step 3: rinse a handful of red beans, a handful of barley, and water, and pour it into a health pot. Step 4: then add water to the kettle and start heating.

Brewing method of Yimi Tea

The brewing method of Euryale barley tea: Euryale barley tea is generally packed in bags and does not need to be boiled. You can drink it by soaking it in hot water. The entrance is sweet, moist and sweet, and it is very convenient to drink. First of all, rinse the cup with boiling water, usually with a glass or ceramic cup, boil a pot of water to dry for a while.

Red bean barley tea is made of red beans and barley as the main ingredients. The practice is as follows: take a bag of red bean barley tea and put it in a cup. Pour more than 90 ℃ of boiled water into the cup. Wait for 3-5 minutes before drinking. Red bean is a poisonous plant of the genus Acacia in Leguminosae. Red bean belongs to the vine, the stem is thin and much branched.

And pour out the water, take out a packet of red bean barley tea (about 7g) and put it into the cup, fill it with boiling water for about seven minutes, then cover the cup, soak for about 5 minutes and 10 minutes, and drink until the teacup capacity is 1par 3 each time. You can drink again.

The brewing method of red bean barley tea opens the tea bag of red bean barley tea and puts it into a cup. Pour the right amount of boiling water into the cup and let it stand for 5 minutes until the tea becomes darker. Finally, add honey for seasoning and drink.

The first step: do not need refueling in the pot, stir-fry barley over low heat. Step 2: then stir-fry the barley until golden brown. Step 3: rinse a handful of red beans, a handful of barley, and water, and pour it into a health pot. Step 4: then add water to the kettle and start heating.

Generally cook for about 10 minutes. Self-made red bean barley tea will first wash the red beans, and then put into the water to soak. Prepare the pot, heat the pot over low heat, stir-fry the barley rice in it, bring it out, rinse and set aside.