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How can smelly dried fruit be delicious?

Rinse off the smelly and dry brine with clean water and cut it in half with a knife to form a triangle. Put flour and starch in the bowl, pour in water, about 50 grams of water, mix into a thin paste. Put in the dried noodles and dip in the noodles. Wrap another layer of breadcrumbs. Pour vegetable oil into the pan, heat it into 80%, and deep-fry it in a stinky dry wrap.

The brine ingredients of stinky tofu in Changsha, Hunan are cooked together with Douchi, soda ash, alum (classic Changsha stinky tofu no longer uses alum), shiitake mushrooms, winter bamboo shoots, salt and so on. Boil with black Douchi, cool and add Lentinus edodes, bamboo shoots, liquor and other seasonings, soak for about 15 days.

Spicy and smelly dry step 7 remember, do not use a shovel shovel, shake the pot, wait until most of them can shake, gently push with a shovel, let it all loose spicy and smelly dry step 8 when the stinky dry is all fried, pour the spicy fresh into the pan, stir-fry with a shovel and hang up.

Pour vegetable oil into a small pot and deep-fry the dried fruit over low heat until it looks golden. Dice onions, ginger and garlic and cut coriander into pieces. Add a little oil in another pan, stir-fry garlic sauce and bean paste.

How to quickly remove the smell of stinky tofu

1. You can light incense and deodorant, or ordinary incense. Just light it. It will be all right after a period of time. Put some lemon, remember to ventilation, if there is a fan can turn on the fan or air conditioner.

2. Air agent can be used to remove it. Let's first talk about how stinky tofu comes from, mainly from two sources: one is the fermentation of tofu itself, which represents Wang Zhihe stinky tofu, or Yunnan stinky tofu; the other is from smelly brine, which represents Hunan stinky tofu and Ningbo stinky tofu, poured into stinky brine and pickled.

3. If the smell is too strong, coriander, sesame oil and a small amount of cooking wine can be used to remove the smell of stinky tofu. There are many tricks for homemade stinky tofu, which is not too smelly and delicious. First of all, tofu. To buy that kind of tofu, it is best to make it by hand. Tofu like tofu contains a relatively high content of beans.

4. This is not the case. In fact, there is no way to get rid of the stinky smell of stinky tofu, but it tastes very good.

What if the beef jerky stinks in the sun?

1. Drying: beef jerky is only slightly moldy and can be dried. Place the beef jerky on a clean, dry paper towel, dry it with a hairdryer or in the sun, keep it ventilated and avoid dampness until the beef jerky is completely dry and the mold disappears. This removes mold and restores the edible state of beef jerky.

2. Open the freezer and put the sealed beef jerky in.

3. No. Usually, beef jerky is hairy and cannot be eaten after heating.

4. the treatment method of beef that has been pickled for a long time: cut into strips and rinse, then add white wine, pepper powder and chilli powder to rub for half an hour, then deep-fry in oil pan (at low oil temperature) and remove, put sesame seeds and pepper in a ventilated and dry place to dry, make beef jerky.

5. How to taste the smelly beef? you can cut the beef into strips and rinse it, then add white wine, pepper powder and chilli powder to rub it, then deep-fry it in a pan of oil (at low oil temperature) and remove it half an hour later. Put sesame seeds and chopped pepper and dry them in a ventilated and dry place in the shade to make beef jerky. Beef is rich in protein and amino acids.

6. The processed beef can be pickled with spirit, pepper and pepper to make beef jerky for consumption. Salt treatment: first marinate with a large amount of salt for three or four hours, then soak in concentrated salt water for one hour, and then soak in clean water for one hour, which helps to remove most of the odor.

How did stinky do it?

1. Rinse off the smelly dry brine with clean water and cut it in half with a knife to form a triangle. Put flour and starch in the bowl, pour in water, about 50 grams of water, mix into a thin paste. Put in the dried noodles and dip in the noodles. Wrap another layer of breadcrumbs.

2. Cut tofu into pieces on the board and pour cooking oil into the pan. After the oil is hot, put the chopped tofu into the oil pan and deep-fry until both sides are scorched yellow and serve. Heat up the oil and pour the chopped onions into the soy sauce, pour the fried juice over the fried tofu and finish.

3. How to make it: wash and dry the stinky bean curd, put it in a pan of oil, deep-fry until golden brown, until crisp crust. Cut the stinky tofu in a bowl and add bean sprouts, shredded kelp, parsley, chili sauce and soy sauce, sprinkle with mashed garlic or minced garlic. The third method: the production method of stinky tofu cut the tofu into small pieces and put it in the middle of the white cloth.

4. There will be a layer of white mold on the surface of fermented dried seeds, which is a sign of successful fermentation. Take out the smelly dried fruit and drain. Add the right amount of oil to the pan, heat it up, put in the smelly dried seeds, fry over low heat until golden on both sides, remove from the pan and set aside.

How do you make it delicious?

1. Rinse off the smelly dry brine with clean water and cut it in half with a knife to form a triangle. Put flour and starch in the bowl, pour in water, about 50 grams of water, mix into a thin paste. Put in the dried noodles and dip in the noodles. Wrap another layer of breadcrumbs. Pour vegetable oil into the pan, heat it into 80%, and deep-fry it in a stinky dry wrap.

2. Put vegetable oil into the small pot and fry the dried seeds until golden brown over low heat. Dice onions, ginger and garlic and cut coriander into pieces. Add a little oil in another pan, stir-fry garlic sauce and bean paste.

3. Wash stinky tofu, drain water, wash stinky tofu, drain water. Deep-fry stinky tofu, heat oil, add stinky tofu and deep-fry until golden. Sprinkle with chili sauce and remove. Sprinkle with chili sauce.

4, green pepper fried smelly dried son delicious, the following is green pepper smelly dried son practice: main ingredients: green pepper five or six, smelly dried four pieces of excipients: salt, chicken essence, edible oil, wash the right amount of pepper, drain water, shredded ginger will taste better. The dried seeds are washed and cut into long strips.

Crispy and stinky dry method

Chop up the pork. Wash smelly and dry, cut each into 6 small pieces, all cut and pat with dry starch. Refuel in the pan, heat until 50% hot, pour in the smelly dry, deep-fry until the crust is hard to remove, leave a little oil in the pan. Then pour in the chili sauce and stir-fry the aroma, then stir-fry the minced meat.

Raw material: stinky bean curd dried salad sauce soy sauce soy sauce bean sprouts shredded kelp chili sauce diluted soy sauce garlic paste method: wash stinky bean curd, cool dry, put into oil, deep-fry until golden brown, until crisp crust.

Production method: mix the excipients into a crispy paste and then put in the right amount of salt.