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Did Lotus-Leaf-Like Pancake eat it directly in the roast duck?

Steam the tea cakes in a steamer for five minutes, don't take them all out when eating, take a few with a few, otherwise it will be hard after a long time. Cut cucumbers, shredded onions and parsley. Prepare the sweet noodle sauce. Roll the lotus leaf cake with duck, cucumbers, shredded green onions, coriander, spread with sweet noodle sauce, roll up and eat.

I wonder if you have ever thought: why can't you just eat roast duck? This is because ducks are fat and will be very greasy if they are eaten directly. There are a lot of people in old Beijing who eat roast duck. Now there are three main ways to eat Beijing Roast Duck, with different seasonings.

The lotus leaf cake noodles have no paste and white spots. Pick it up with your hand and shine it into the light. The cake is evenly thick and placed on the plate. You can clearly see the "Quanjude" logo on the plate. If the cake does not break, it will bite.

Why is Lotus-Leaf-Like Pancake so soft and delicious?

1. Lotus-Leaf-Like Pancake how to make delicious and non-greasy ingredients: 300g flour, 3g yeast, right amount of water, right amount of edible oil. Add the melted yeast to the flour and form a medium soft and hard dough and ferment to 2 times the size. Divide the fermented dough into small dough weighing about 60g each.

2. Then fold the small round cake in half with the thumb and index finger of the left hand to squeeze out the lotus leaf stalk on the crease and press the pattern on it with a toothpick (or a newly bought comb), so that beautiful Lotus-Leaf-Like Pancake can make Lotus-Leaf-Like Pancake's evaporation is the same as steamed bun. Be sure to wait until the steamed bread is ready before steaming before the steamed Lotus-Leaf-Like Pancake can sell.

3. Use a knife to evenly cut into about 20 grams of dough, press the cut upward, press into a round cake with the palm of your hand, and sprinkle with a layer of dry flour. Then put a layer of oil on each piece of cake. The practice of beautiful and good Lotus-Leaf-Like Pancake spring cakes step 5 put the brush oil faces of the two round cakes together so that they can be separated after steaming.

4. Arrange it into a fan by hand. Press three lines evenly with a clean comb or press plate. Then press the slightly shorter lines evenly next to the three lines. Do all Lotus-Leaf-Like Pancake in turn, put it in a steamer and ferment for more than 15 minutes, steam for about 15 minutes, then remove the lid of the pot after 5 minutes.

Is the cake sent by Beijing Roast Duck raw or cooked?

Branding or steaming can be done, depending on personal choice, the following introduction: preparation materials: flour 1500g, boiling water 600ml, a little oil production steps: boiling water slowly added to the flour at the same time clockwise mixing, can not caking.

Brush a layer of oil in the pan (you can also use a cake bell), use a low heat to burn the double pancakes, often turn them over, and burn them until both sides are cooked but not scorched. Pat the double-layer cake with your hand and divide it into two spring cakes while it is hot. It's good to eat pickled vegetables and dipped sauce.

Steam the whole duck in the pot and slice it into slices after finishing. Don't slice it first, it will soak a lot of water into the meat and lose its taste. The duck cake should also be steamed. Don't use the pot to burn it. It will be the same after that. Just roll the shredded onions and dip in the sweet noodle sauce.

Put on the cloth and wake up for a while. 30 grams of a dose, roll round roll thin. Pay attention to rolling noodles when not too hard too small, it is easy to cause bad taste, then put oil on the bottom of the plate, then put a piece of cake, put oil on the cake, put on a cake, repeat this action, steam through water.

Brush a layer of oil in the pan (you can also use a cake bell), use a low heat to burn the double pancakes, often turn them over, and burn them until both sides are cooked but not scorched. Pat the double-layer cake with your hand and divide it into two spring cakes while it is hot. Then I ate it with spring cakes and cabbage.

Green onions are generally shredded raw onions. Sweet noodle sauce can be bought in supermarkets or farmers' markets. Liubiju is better. However, the taste of the sweet noodle sauce sold outside is still a little different from that of Quanjude. There should be two bags of sweet noodle sauce inside the roast duck you buy.

Buckwheat Lotus-Leaf-Like Pancake, fried eggs, meat and vegetables at will, particularly delicious, what is the specific approach?

Authentic Aohan noodles pay attention to the buckwheat noodles produced by Aohan Shuangjing. The specific method is to make soba noodles live well in cold water and knead into dough. The noodles should live hard and mix some white noodles when necessary, because soba noodles lacks gluten and tenacity. Then roll the dough thin on the panel and roll it into a long strip about one centimeter thick and twenty centimeters wide.

In the process of boiling soba noodles, we can put an egg in the boiled water, wait for the water to boil again for about two minutes, cut it into slices, and eat it with soba noodles, which can increase the taste and nutritional value. Cucumber in Sauce cucumber is a cool and summer-relieving ingredient, which tastes better with soba noodles.

Pay attention to cooking without sugar. One tablet a day, 1-2 tablets of deep-sea fish oil, and 8 cups of water a day. In the second stage, there were 1/3 staple foods, 1/3 meat and 1/3 vegetables in 3 months. You can't eat the original staple food.

③ purple potato oats. Steam the purple potato and press it into a muddy shape, then add oats, nuts, chopped preserved fruit and milk, mix and stir. Be sure to put fewer nuts. Just chop two or three nuts and put them in.

Ingredients: lean beef, pear or apple, shredded egg skin, kimchi, pine nuts, buckwheat noodles, coriander boiled meat: spring onion, ginger, wine, star anise, salt, pepper a little: boil beef for 2 minutes, remove and wash. Bring to a boil with 4 cups of water and boil, put down the meat and cook for 40 minutes.