A list of the contents of this article:

What are the ingredients of mushroom soup?

1. Sheep mushroom soup needs to put sheep bones, chicken leg mushrooms, Codonopsis pilosula, longan, tangerine peel, Shaojiu, salt, white sugar, coriander, mushrooms, dates, Chinese wolfberry, ginger, white pepper, monosodium glutamate, pepper. This sheep soup is white, strong, delicious, slightly sweet and rotten meat.

2. Pour 1kg water into the pot, after boiling, add 40g bacterial soup base material (according to 1:25 proportion), then add chicken essence 10g, monosodium glutamate 5g, salt 10g. Add tea tree mushroom 30g, Lentinus edodes 30g, Flammulina velutipes 30g, and the delicious and good mushroom soup bottom is finished. Then add your favorite ingredients and cook them to enjoy a delicious feast.

3. A common material of mushroom soup: hericium Erinaceus, tea tree mushroom, black fungus, snow fungus, Yunling, soybeans, black Ganoderma lucidum tablets, jujube, about 500 grams of ribs. Practice: wash the soup and soak it in clean water for 30-60 minutes.

Besides chicken, seafood is also an excellent partner for mushroom soup. Seafood ingredients such as shrimp, crab and shellfish are rich in delicious amino acids, which can add flavor to mushroom soup. When boiling the bottom of the soup, shrimp head, crab shell and other parts can be added to fully release the freshness of seafood.

5, mushroom soup ingredients: garlic, ginger, chives mushroom soup seasoning: stock, edible oil, salt appropriate amount of mushroom soup: mushroom root, wash, soak in light salt water and then leach for use. Pour appropriate amount of cold water into the pan, boil and blanch the mushrooms for 3 minutes, remove and drain. Sliced ginger and garlic, chopped chives.

Fresh and delicious mushroom and bean curd soup

Tomato mushroom tofu soup ingredients: tomato, tofu, seafood mushroom seasoning: light soy sauce, salt, coriander steps: tomato cut into small pieces, stir-fry juice, add a large bowl of water to boil; add seafood mushrooms to cook for one minute, add tofu to cook together; add a spoonful of light soy sauce, a spoonful of salt seasoning, add some chopped onions or coriander can be out of the pot.

Ingredients: 1 egg, right amount of mushroom, 1 sausage, 1 box of tender tofu, 1 spring onion, right amount of ginger. Heat oil in a hot pan, a small amount of oil can, add chopped green onions and ginger, then stir-fry mushrooms for about a minute, stir-fry until mushrooms come out of the water. Then add water, not too much water, without passing the ingredients.

Put the pot on the boil, cook the fresh soup to the boil, put the human shiitake mushrooms, bean curd slices, ham sausage, until boiled, skim off the foam with a spoon, cook chicken oil and salt, put in the cabbage and cook until raw, add chicken essence, monosodium glutamate, and evenly put into the soup bowl, sprinkle with chopped onions.

Make a quick hand soup with fresh shrimp, tofu and mushrooms. These ingredients are easy to cook, and the soup is delicious. I like to cook soup with them very much.

How to make nourishing chiropractic mushroom soup is delicious and simple.

1. Add mushrooms: after stewing for about 1 hour, add fresh mushrooms and continue to simmer for about 30 minutes until the tube bones are ripe and the soup is full-bodied. Seasoning: according to personal taste, add the right amount of salt for seasoning, you can taste the soup properly to ensure that it is salty and suitable.

2. Prepare mushrooms and pig bones in mushroom and bone soup. Boil the soup pot with water, wash the pork and set aside. Soak the mushrooms in warm water and set aside. Put the mushrooms into the pot and add the right amount of water. Blanch washed pig bones. Bring to the boil. Simmer over low heat for about an hour.

3. Pork bone mushroom soup is a nutritious and delicious soup, which combines the rich flavor of pig bone and the fresh flavor of mushroom, so it is very suitable for daily family cooking.

4. Pig bone is rich in collagen and calcium, which has a good effect on nourishing the body. The following will introduce in detail the common practice of hericium Erinaceus pig bone soup.

5. Materials: 2 sea cucumbers, 100g mushrooms, 100g white mushrooms, 200g spines, proper amount of ginger slices, right amount of salt. Set aside bone water, remove roots and rinse slices of flower mushrooms and white mushrooms. Stir-fry mushrooms and white mushrooms over low heat until 8 minutes cooked, pour in the spine of blanched water and stir-fried mushrooms, add the right amount of water.

6. the key lies in the treatment of pig bones and the stewing of the bottom of the soup. The bottom of the soup stewed patiently is delicious, coupled with the smell of various mushrooms, you can make a pot of pork bone mushroom soup that is fragrant and served. This soup is not only suitable for daily diet, but also suitable for entertaining guests on special festivals or parties, nutritious and delicious can satisfy everyone's taste buds.

How to make mixed bacteria soup tastes good

Mushrooms bring their own fragrance of the earth, soup, fresh and sweet, fungus, fragrant and juicy, meat, tender and refreshing. Ingredients: pork, eggs, mushrooms (fungus, mushroom, mushroom, Flammulina velutipes), ginger, onion and garlic. Preparation: wash pork, drain water and slice, add a spoonful of sweet potato powder, a little chicken essence, pepper, a spoonful of pure water, add a spoonful of sesame oil and knead well.

Mixed bacteria Chicken Soup Chicken Choice: there is nothing to choose from in British supermarkets. So I usually choose the lute leg with less oil, so that I don't have to lift the lid and skim the oil halfway.

Add cold water to boil step 5 and pour into the soup pot, cover and simmer for at least 1 hour, step 6 prepare miscellaneous bacteria: chicken fir fungus, apricot abalone mushroom slices, tea tree mushroom slicing step 7, add to the chicken soup and boil over high heat. Turn to low heat and simmer for half an hour. Step 8 the soup is strong and fragrant, fresh and sweet, seasoned with pepper.

Prepare miscellaneous bacteria, cut into slices and boil spareribs with water, scald one side, boil off the flavor, and drop the first line of water. Then put in water to boil the ribs again, you can add a spoonful of vinegar, which not only deodorizes, but also makes the ribs stewed more easily.

Delicious non-fat wax gourd mushroom soup

1. After the water is boiled, add the wax gourd and cook over medium heat until the wax gourd becomes transparent. Finally, add Flammulina velutipes and continue to cook for a few minutes until the mushrooms are soft. Add the right amount of salt according to your taste, and you can add a little chicken essence or monosodium glutamate to improve the freshness. Turn off the heat and serve.

2. Ingredients: 200 grams of wax gourd, 1 egg, 80 grams of Flammulina velutipes, 1 spring onion, 1 tablespoon salt, 1 tablespoon of rice vinegar, 1 pinch of shrimp skin. Peel off the wax gourd and wash it clean. Then cut into thin slices and set aside.

3. Winter melon mushroom tomato soup ingredients prepared: 1 tomato, 1 wax gourd, 1 mushroom, 10 pieces of spring onion, fish bean curd, 1 spoon of parsley, oyster sauce, 5 grams of salt. Steps: peel and slice wax gourd, cut fish bean curd into thick slices, cut tomatoes into pieces, wash mushrooms without James water.

4. Out of the pot: after the taste of the soup is adjusted, a little sesame oil can be added to increase the aroma, and sprinkle with chopped onions and coriander to increase color and flavor. Loading plate: pour the boiled wax gourd mushroom soup into a soup bowl and serve. [tips] choose fresh wax gourd and mushrooms, fresh ingredients are the key to delicious soup.

5. When the wax gourd is cooked to a translucent state, add mushrooms. The cooking time of mushrooms should not be too long to avoid the loss of nutrition and the deterioration of taste. Finally, when the mushrooms are almost cooked, add the shrimps, because the shrimps are easy to cook, and overcooking will make the shrimp meat hard.

6. Simmer over medium and small heat to make the bottom of the soup more delicious. The use of condiments: adjust the amount of salt and other condiments according to your personal taste, be careful not to overdo it, so as not to affect the light taste of the soup. Such a refreshing and delicious wax gourd mushroom skirt soup is completed, which is simple and healthy, and is very suitable for summer.

Super fresh shrimp mushroom soup

[ingredients] 15 shrimps, 120g mushrooms, 2 sausages, 2 eggs, 1 spring onion, 1 coriander, light soy sauce 0.5 tablespoon, a little sesame oil, salt, edible oil.

Ingredients: right amount of shrimp, right amount of crab flavored mushrooms, right amount of shredded carrots, right amount of eggs, right amount of garlic slices. Marinate the shrimps with salt and ginger for a while. Heat oil in the pan, stir-fry garlic slices, stir-fry shrimp, stir-fry until discolored, stir-fry mushrooms, pour in shredded carrots and stir well.

Ingredients: Flammulina velutipes, crab mushrooms, mushrooms, ham sausage, shrimp, eggs, salt, oil, chicken powder, sugar, pepper, coriander, chopped onions. Steps: first remove the root of Flammulina velutipes, then tear it open and put it into the basin. A handful of crab-flavored mushrooms, remove the roots and put them in a basin.

Three fresh mushroom soup ingredients: 3 eggs, shrimps, white jade mushrooms, shiitake mushrooms, tender tofu: fried eggs until golden brown on both sides, remove and cut into small pieces. Heat oil in the pan, stir-fry spring onions and fragrance, stir-fry shrimps until discolored. Add eggs and mushrooms and stir-fry for a while, pour in boiling water, cover and cook for 5 minutes.