A list of the contents of this article:

Steamed Pork with Rice Flour's practice, Steamed Pork with Rice Flour how to cook delicious, Steamed Pork with Rice Flour's home routine

Steamed Pork with Rice Flour's step 8 put the pickled meat slices on the rice noodles. Steamed Pork with Rice Flour's step 9 is to make the meat evenly covered with rice noodles. Steamed Pork with Rice Flour's practice step 10 is the flesh skin facing down in the container. After all the yards of Steamed Pork with Rice Flour's steps are ready, sprinkle some rice noodles on top. Steamed Pork with Rice Flour's step is to add boiling water without slicing meat. Steamed Pork with Rice Flour step 131 put into a steamer and steam over high heat for 1-2 hours.

Steamed Pork with Rice Flour's production method is as follows: prepare the material. Meat should be cut into 5 mm thick slices of delicate pork belly which is suitable for fat and thin. Cut the spring onions and ginger into large slices. Put the cut pork into the excipients. Stir and marinate for 1 day. Sprinkle some rice noodles into the container. Put the pickled meat slices on the rice noodles. Spread the meat slices evenly with rice noodles. The skin is placed down in the container.

Steamed Pork with Rice Flour's step is to mix rice and glutinous rice and soak it in clean water for one night. Then fish out the rice and put it on the drawer cloth for more than a day in order to empty the water. Brush the pot clean, boil the water dry, and put the rice in when the pot is more than 50 degrees.

Steamed Pork with Rice Flour's practice is to buy fresh pork belly, wash and drain, cut it into thin, thick slices, put it in a basin, add spring onions, ginger, ingredients, sweet noodle sauce, salt, chicken essence, soy sauce, cooking wine, sugar, and water to marinate.

Steamed Pork with Rice Flour's practice diagram 2 put the cut pork into a container, put ginger slices, garlic cloves, two large material cloves, add the right amount of salt, sugar, cooking wine, soy sauce, oyster sauce, Pixian Douban, Douchi, thirteen incense. A little old extraction color. Sweet noodle sauce or fermented bean curd can also be added according to your taste. But watch out for the salt in the sauce. Add 100 milliliters of water. Steamed Pork with Rice Flour's illustration 3 mix the meat with the seasoning with bare hands and stir and massage for five minutes.

How to make fresh Steamed Pork with Rice Flour delicious

Steamed Pork with Rice Flour's step is to add boiling water without slicing meat. Steamed Pork with Rice Flour step 131 put into a steamer and steam over high heat for 1-2 hours.

Steamed Pork with Rice Flour does the following: prepare a piece of pork belly. After washing and controlling the water, cut it into a thickness of 2 mm. Half of the rice and rice are fried until golden, and then rolled out with a rolling pin (a reminder here: don't be too crushed. I used to buy it in the supermarket as if it had been crushed. I found that the meat produced was greasy and greasy without eating oil.

Please click to input picture description each piece of meat is glued with rice noodles, click input picture description to put on potatoes, click input picture description to steam for 60 minutes, click input picture description to steam, sprinkle onions please click input picture description to start eating, click to enter picture description END experience content is for reference only, if you need to solve specific problems (especially in legal, medical and other fields) It is recommended that you consult professionals in related fields in detail.

Mix rice or rice and glutinous rice at 1:4 and soak for a while, dry and stir-fry with 1 grain of star anise over low heat until discolored. Take out rice noodles and cut the pork into slices of the same size. Add spring onions, ginger, ingredients, sweet noodle sauce, salt, chicken essence, soy sauce, cooking wine, sugar and marinate. Pay attention, sweet noodle sauce is essential.

How does Steamed Pork with Rice Flour do it?

Steamed Pork with Rice Flour's step is to add boiling water without slicing meat. Steamed Pork with Rice Flour step 131 put into a steamer and steam over high heat for 1-2 hours.

Steamed Pork with Rice Flour does the following: prepare a piece of pork belly. After washing and controlling the water, cut it into a thickness of 2 mm. Half of the rice and rice are fried until golden, and then rolled out with a rolling pin (a reminder here: don't be too crushed. I used to buy it in the supermarket as if it had been crushed. I found that the meat produced was greasy and greasy without eating oil.

Steamed Pork with Rice Flour's step is to mix rice and glutinous rice and soak it in clean water for one night. Then fish out the rice and put it on the drawer cloth for more than a day in order to empty the water. Brush the pot clean, boil the water dry, and put the rice in when the pot is more than 50 degrees.

Steamed Pork with Rice Flour's practice diagram 2 put the cut pork into a container, put ginger slices, garlic cloves, two large material cloves, add the right amount of salt, sugar, cooking wine, soy sauce, oyster sauce, Pixian Douban, Douchi, thirteen incense. A little old extraction color. Sweet noodle sauce or fermented bean curd can also be added according to your taste. But watch out for the salt in the sauce. Add 100 milliliters of water. Steamed Pork with Rice Flour's illustration 3 mix the meat with the seasoning with bare hands and stir and massage for five minutes.

Steamed Pork with Rice Flour's production method is as follows: prepare the material. Meat should be cut into 5 mm thick slices of delicate pork belly which is suitable for fat and thin. Cut the spring onions and ginger into large slices. Put the cut pork into the excipients. Stir and marinate for 1 day. Sprinkle some rice noodles into the container. Put the pickled meat slices on the rice noodles. Spread the meat slices evenly with rice noodles. The skin is placed down in the container.

Ingredients: right amount of pork, rice flour, carrion, sweet noodle sauce, spring onion and ginger, five spice powder, salt, ginger powder, sugar, sesame oil, soy sauce and cooking wine. Get the materials ready. Meat should choose delicate belly meat that is suitable for fat and thin. Cut the pork into 5 mm thick slices. Cut the spring onions and ginger into large slices. Put the cut pork into the excipients. Stir and marinate for 1 day. It is sold in the rice noodle supermarket.