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Should the method of making dead noodles be soda? the practice of flipping big pancakes with dead noodles in the north

1. Practice: (1) the flour is mixed with water to form a soft dough and fermented at room temperature for 2 days. (2) the edible alkali is hydrated with a little bit, pour in the middle of the dough, fold and knead repeatedly until the dough is smooth. (3) roll the dough into thin slices, spread lard, sprinkle flour and salt. (4) roll it up. (5) Segmentation and shaping into cakes. (6) first burn it in a pan, then put it on a baking pan. (7) preheat the oven for 190 ℃ and bake until golden on both sides.

2, do not roll too hard, there will be air bubbles inside, do not roll broken. If you find that the noodles are still shrinking when you roll out the noodles, roll them out and then roll them for 20-30 minutes. Because the flour is soft, you can put more flour in the whole operation. Heat the oil in the pan, put in the dough cake and brush it with a little oil over medium heat. See if the noodle cake has bulging bubbles, it can be turned over. After turning over, you will find bigger bubbles.

3. You don't need to add yeast to ferment dead noodles, but you also need to wake up. In fact, no matter what kind of pasta you make, you have to wake up. This step is mainly to make the flour and water fully blend together to make the cake soft and smooth. Don't knead too much. When steamed buns or steamed buns are steamed, everyone knows to knead noodles. The more gluten you knead, the more chewy it will be.

4. There is no need for baking soda to beat dead noodles, because baking soda is for noodles, and dead noodles do not need baking soda, so there is no need for baking soda. The specific methods are as follows: main ingredients: flour (500g), egg (one) seasoning: water (right amount), five spice powder (5g), peanut oil (right amount) kitchen utensils: electric cake bell step: 1 flour into the basin. 2 beat in an egg. Add the right amount of water to knead the dough.

5, first of all, the choice of flour to make dead noodle cakes do not need to use high-gluten flour, do not need low-gluten flour, it is best to choose commonly used medium-gluten flour, easy to operate, not too soft, not too hard, plus the use of semi-hot noodle method, the big cakes are still soft and delicious when they are cold. The method of semi-hot noodles and noodles to make soft cakes, mixing noodles is the key, first divide the medium gluten flour into two halves.

What does cruller do?

1. In the first step, put flour, eggs and water into the bowl and knead it into dough. Then press a nest in the middle of the dough and add the prepared oil. Knead it well again, knead it evenly, and let it stand for half an hour. Roll out the dough when the time is up. Brush a layer of oil and sprinkle some five-spice powder. Roll it up slowly, as shown in the following image. Plate it up, as shown in the following figure. Roll out the cake with a rolling pin. Heat the oil in the electric cake bell and put in the cake.

2. 500g flour, eggs, 1 auxiliary material, water, peanut oil, spice powder, 5g step flour into the basin. Beat in an egg. Knead the dough with the right amount of water. Press a nest in the middle of the dough and add a little peanut oil. Knead it repeatedly, rub the oil into the noodles and rub it hard. Cover with wet dragon cloth and wake up for 10 minutes. Then take it out and rub it hard. Roll the kneaded noodles into pancakes.

3. The practice of dead noodle cake 1 put the flour into the basin. 2 beat in an egg. Add the right amount of water to knead the dough. Press a nest in the middle of the dough and add a little peanut oil. Knead it repeatedly, rub the oil into the noodles and rub it hard. 6 cover with wet dragon cloth and wake up for 10 minutes. 7 and then take it out and rub it hard. Roll out the kneaded noodles into pancakes. Brush it with peanut oil. Sprinkle some five-spice powder on it. Roll it up from one side.

4. Use flour and water. The practice of dead noodle cake is to pour water while stirring with chopsticks. To the block, do not stir into a paste, to the hair noodles steamed bread sample! Knead the dough when it is not hot. Divide it into a dose slightly smaller than your fist. Roll out the cake with a rolling pin, not too thin. The discharge cookie bell, without oil, is branded on both sides to resemble the picture. Branded to change color on both sides, done.

5. Pour the flour into the basin and add warm water. You can also add a little cooking oil. Knead it into dough and cover it with a basin to wake up for two hours. 2 put the awakened noodles on the panel, knead them, roll them into patches with a stick, sprinkle salt on them, spread them evenly and roll them with a stick, then pour sesame oil on the patches. Fold in half with the right amount of edible oil and spread out.

How to make the Dead Noodle Cake soft and layered

1. Wake up the dough, roll it into a round cake, put a layer of pastry on the surface, sprinkle a little flour, roll it up, divide it into several small preparations, roll it out again, and make it layered. Pancakes are even easier when you've learned everything in front of you. It's mainly about the heat and time. Whether you use an electric cake bell or a pan, you must remember to preheat it in advance. Roll the small agent into a circle, which is the same size as the pot you use.

2. add water to the flour and form a dough. Basically and evenly. You don't have to rub it smooth. Then cover the plastic wrap or wet drawer with dough for about 1-2 hours. The hand picks up a piece of flour to stretch, does not retract is good. (fig. 1) for 500g flour, the water should be more than 400g. Depending on the water absorption of the flour, the dough is softer than the earlobe. The noodles have to be thoroughly cooked.

3. Flour and water are used. The practice of dead noodle cake is to pour water while stirring with chopsticks. To the block, do not stir into a paste, to the hair noodles steamed bread sample! Knead the dough when it is not hot. Divide it into a dose slightly smaller than your fist. Roll out the cake with a rolling pin, not too thin. The discharge cookie bell, without oil, is branded on both sides to resemble the picture. Branded to change color on both sides, done.

4. Because there is no gas in the dead noodles, the noodles will not bubble and bulge when heated, so cruller will not layer them.

How dare the dead noodle cake is thin and soft?

Add water to the flour and form a dough. Basically and evenly. You don't have to rub it smooth. Then cover the plastic wrap or wet drawer with dough for about 1-2 hours. The hand picks up a piece of flour to stretch, does not retract is good. (fig. 1) for 500g flour, the water should be more than 400g. Depending on the water absorption of the flour, the dough is softer than the earlobe. The noodles have to be thoroughly cooked.

Knead the flour with water to form a smooth dough. As for the quantity, it depends on the number of people in the family. I use a flat bowl. Knead it and wake up for a while and then it will be smooth. Roll out to the thickness you want, of course, if the pot is too small, it can't be too thin. Roll out and drop the knife. Put oil on the pan, if there is a lot of oil, it will be very crisp. Xu and I are losing weight, although I am making a baby. So just a little bit.

Step 1: put half of the flour into a little salt and stir with chopsticks while pouring in boiling water until the dough is stirred into batter. Step 2: add a little salt to the other half of the flour and stir in water or cold boiled water until dough is made.

First, get all the ingredients ready. Then pour the wheat flour into the basin, then add the yeast powder. Continue to mix the flour and yeast well and pour into the water. In addition, while pouring water, while stirring with chopsticks, it becomes a flocculent dough with no dry flour. Then knead it into a soft and smooth dough, which is slightly softer than steamed bread dough.

Ingredients: 500g flour, boiled water 170g-180g, cold water 170g-180g, a little oil, a little pepper powder, a little salt. Step: pour in the basin, first use boiling water and half of the noodles, pour boiling water while stirring with chopsticks, and then pour cold water and the other half of the noodles, the method is the same. All the noodles are stirred into a floc and kneaded into a ball, the degree of softness and hardness is similar to that of the dumpling skin, cover with a wet cloth or plastic wrap and wake up for about 10 minutes.