A list of the contents of this article:

How to eat soy sauce in Macau, how to use soy sauce

Spicy sauce: the ingredients are soy sauce, vinegar, sugar, salt, monosodium glutamate, hot oil, sesame oil, pepper noodles, sesame powder, spring onions, garlic and ginger. For mixing main ingredients, meat is suitable, such as: spicy chicken strips, spicy cucumbers, spicy belly, spicy waist slices and so on.

The correct steps to eat beans fish: first boil the small pot, during which you can go to the self-help sauce area to feel the fun of preparing your own sauce. the order of the dishes is to rinse the seafood in the river first, then rinse the pill slides, then rinse the meat, mushrooms, and finally rinse the vegetables. if you are interested, you can also taste the soup after rinsing the dishes, this soup is a collection of all flavors, it is really the best in the world.

Roast fish, meat, soy sauce should be added early; fried vegetables, etc., it is best to add a little soy sauce before the dish is about to come out of the pot, so as to avoid the high temperature in the pot destroying amino acids, and the sugar in the soy sauce will not become coking and sour.

Macau Doulao designated soy sauce should be Xu Tongtai's. I don't know if it's cooking rice.

100 milliliters of grams, or even as high as 100 milliliters of 1 gram. It is also important to note that soy sauce contains quite a lot of sodium salt, and the salt content of every 15 milliliters of soy sauce is 23.3 grams, so when cooking dishes with soy sauce, you should pay attention to reduce the use of salt or simply do not add salt.

Control dosage: soy sauce is a high-sodium seasoning, excessive consumption will increase the burden on the body. Avoid overheating: the delicious substances in soy sauce are easy to volatilize and lose at high temperature, so you should avoid heating for a long time when cooking. Choose high-quality soy sauce: there are many kinds of soy sauce on the market, so we should give priority to brewing soy sauce and avoid adding chemical ingredients. As an indispensable condiment in Chinese cuisine, soy sauce has a wide range of uses and is delicious.

How to eat bean paste

1. Prepare fermented salt water according to the proportion of 100 kg of bean paste koji, 100 kg of water and 25 kg of salt. Boil the salt water first, then boil it into a cloth bag containing a small amount of pepper, pepper, star anise, dried ginger, Sannai, fennel, cinnamon, tangerine peel and other spices and boil for 5 minutes, then take out the cloth bag, pour the boiling solution into the jar or bucket of dissolved salt water, pour the bean paste koji into the fermentation tank or bucket, and wait for it to ferment.

2. First, remove the stalk of two bauhinia strips, wash them, drain the water, and then cut them with scissors. Then put an appropriate amount of Bauhinia into the cooking machine and crush it and set aside. Then add the right amount of salt, the right amount of brown sugar, the right amount of mushroom sauce. After that, mix the right amount of various materials and stir well. After that, remove the shell of the dried bean cloves, wash and drain. Then remove the peanut coat with the right amount of peanuts, add the oil pan, and deep-fry the bean cloves and peanuts.

3. Stir-frying: one of the most common uses of Pixian bean paste is stir-frying. Add the right amount of oil to the hot pot, then add Pixian bean paste to stir-fry, and then add the ingredients that need to be fried, such as meat, vegetables, etc., stir well. The spicy taste and bean flavor of Pixian bean paste can enhance the taste and flavor of the dishes and make the fried dishes more delicious. Mixed noodles: Pixian bean paste can also be used to mix noodles.

The method of chili sauce in Macau bean salad

Liquor 1 teaspoon sugar 1 teaspoon food salt 2 teaspoon recipe: main ingredient: fresh chili. Ingredients: cooked peanuts. Ingredients: cooked sesame. Chop up the chili. Add the right amount of oil to the pot, a little more than usual when cooking. Pour in chopped chili when the oil is 60% hot. After the oil in the pot begins to bubble, add one teaspoon of liquor and two teaspoons of salt and simmer for 20 minutes. In the meantime, keep stirring to prevent the pan from sticking.

The first kind: Sesame butter + bean curd + peanut butter + chili oil + chopped peanuts are very delicious together. Friends who love peanut butter like this taste of dipping sauce very much, but it doesn't matter to those who don't like peanut butter. You can take a look at the following kinds of dipping sauce, there are always suitable for you.

Stick: Sesame butter (or peanut butter) is first made into thick paste with cold boiled water, then add fried red oil Sichuan hot sauce, raw king, sugar, vinegar, monosodium glutamate, chopped onion and ginger, sesame oil, and then mix into a thin paste. This kind of seasoning is full of Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes and so on.

Garlic paste: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, mixed with seasoning and fresh soup, white. It is suitable to mix meat and vegetables, such as Pork with Garlic Sauce, mashed garlic beans and so on. Soy sauce and vinegar: the ingredients are soy sauce, vinegar and sesame oil. After blending, it is light red and salty and sour. For mixing vegetables or stewed vegetables, both meat and vegetables are suitable, such as stewed loin slices, etc.

How to use soy sauce: made of soy sauce, monosodium glutamate, sesame oil and fresh soup, it is red and black and salty. Used for mixing or dipping in meat ingredients, such as soy sauce chicken and so on. Shrimp oil juice: shrimp seeds, salt, monosodium glutamate, sesame oil, Shaojiu, fresh soup. The practice is to deep-fry shrimp seeds with sesame oil and then add seasoning to boil for white salty taste. It can be used to mix meat and vegetarian dishes, such as shrimp oil, winter bamboo shoots, etc.

On average, more than one plate per person, including more fresh vegetables, not just for embellishment, but more than one plate for every two people. Don't eat the last soup of hot pot, such as noodles. Hot pot rinse to the end, the soup taste mellow, very delicious, but also can not be gluttonous. Adjust your seasoning dish. Most hot pot needs to be dipped in seasoning, such as sesame sauce, seafood sauce or hot sauce, which is one of the keys to eating hot pot well.