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How does a wet mushroom become a dried mushroom?

Fresh mushrooms can be dried directly, the method is relatively simple, put the mushrooms in the sun to dry, but in the sun need to turn 2-3 times a day. And put it away every evening and put it in the sun the next morning. Don't let it spend the night, otherwise the dried mushrooms are easy to mildew.

Dry or in the sun: place the drying tray or net in a cool, well-ventilated place, or outside in sunny weather. If you choose the sun, pay attention to avoid mushroom exposure for too long, so as not to harden the texture or lose nutrition. Turn mushrooms: in the process of drying, turn mushrooms regularly to make sure they dry evenly. This helps prevent mushrooms from spoiling or mildew.

The sun. Put the collected shiitake mushrooms on the sunny grain drying field or cement floor in time. When drying, first put the mushroom cover up, the mushroom handle facing down, one by one, after drying until half dry, the mushroom stalk up, the mushroom cover facing down, until more than 90% dry. In case of cloudy and rainy days, use firepower to dry. Bake. (1) Lentinus edodes are divided into three categories: large, medium and small, and put into the baking pan.

Wet mushrooms can be turned into dried mushrooms in the following ways: oven method: clean the mushrooms, cut them into slices about 3mm thick, place the mushrooms on a baking pan, place them in an oven preheated to 65 degrees Celsius, bake for 1 hour, then turn over, continue to bake until dry, check to see if they are completely dry, and if not, wipe off the moisture inside and turn over to continue baking. Dried mushrooms should be crisp and hard, like cookies.

How to make dried shiitake mushrooms

First of all, prepare the right amount of fresh shiitake mushrooms, do not need to clean, as shown in the following picture. 2, then we use scissors to cut off the old part of the root of Lentinus edodes and set it aside, as shown in the following picture. 3, then put the lid of Lentinus edodes up and put it in the sun outside. You can use all the breathable containers to dry. 4, after a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms bought at ordinary times.

Ingredients: dried early bamboo shoots, pearl mushrooms (dried shiitake mushrooms), dried chili peppers, 1 pepper, 5 delicious fresh sauce, soy sauce, dried shiitake mushrooms, dried bamboo shoots and shiitake mushrooms, hold dry. Tore the dried bamboo shoots into strips. Put oil in the pan, dry chili, fragrant leaves and pepper and saute until fragrant. Put in dried bamboo shoots and shiitake mushrooms and stir-fry. Stir-fry the delicious sauce well, then pour in the right amount of soy sauce.

To dry fresh shiitake mushrooms in a dryer, you need to cut the mushroom legs first, which is not only fast, but also careful. The mushroom legs should be cut moderately. Mushroom leg is rich in crude protein, soluble nitrogen-free substance, crude fiber and crude fat. The freshly cut mushroom legs are torn into pieces and fried with a little lean meat. The fragrance of mushroom legs blends with the delicacy of lean meat. It is really a delicious dish.

Raw material treatment: cut the stalks of fresh mushrooms. The length of the shearing handle should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom noodles, and can be divided into three grades: removing bran, cutting half foot, and cutting flat foot.

The specific measures are as follows: the materials that need to be prepared in advance include: 10 dried shiitake mushrooms, the right amount of light soy sauce, the right amount of salt, the right amount of sugar, and the right amount of shallots. Cut Lentinus edodes into sections after soaking. Prepare the chopped onions and set them aside. Heat the oil in the pan and put in the shiitake mushrooms to turn down the heat. Add the right amount of light soy sauce, sugar and salt and stir well. Out of the pot, sprinkle with chopped onions and finish.

Fresh Lentinus edodes let it dry Lentinus edodes, how to operate it?

1. First prepare the right amount of fresh Lentinus edodes, which does not need cleaning, as shown in the following picture. 2, then we use scissors to cut off the old part of the root of Lentinus edodes and set it aside, as shown in the following picture. 3, then put the lid of Lentinus edodes up and put it in the sun outside. You can use all the breathable containers to dry. 4, after a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms bought at ordinary times.

2. First cut off the black tail of Lentinus edodes stalk with scissors, try not to cut off the whole stalk, the flavor of Lentinus edodes stalk is more intense. Then spread the folds neatly on the bamboo screen. Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun.

3. Cut off the root of Lentinus edodes with a peeling knife. Handle all the fresh shiitake mushrooms to be dried. Put the processed Lentinus edodes neatly in the basket. Put it outside the window in the sun to dry. Dry for 2-3 days. Observe the state of Lentinus edodes, wait until it is dry and transparent, and then it can be collected and preserved. The dried shiitake mushrooms are sealed and stored in a plastic bag.

Do you use James water before drying fresh shiitake mushrooms?

No, no. Dried mushrooms do not need blanching water, which will affect their own nutrients. Blanching with water will destroy the amino acids in shiitake mushrooms, so you don't need blanching to dry mushrooms.

Dried Lentinus edodes do not need James water: first of all, Lentinus edodes become soft after soaking and washing, and the impurities and dust on Lentinus edodes have been removed in the process of soaking. If James water is added, the aroma and nutrients of Lentinus edodes will be lost. So you don't need James Water, just make it.

Dried Lentinus edodes do not need blanching water, if blanched with water will destroy the amino acids in Lentinus edodes. Generally, you only need to soak in water for a while, and you can't squeeze shiitake mushrooms with your hands. The protein of Lentinus edodes contains 18 kinds of amino acids. Lentinus edodes accounts for seven of the eight amino acids necessary for the human body.

Would you like some water for fresh shiitake mushrooms? Fresh Lentinus edodes is not recommended. It is best not to blanch Lentinus edodes with boiling water. If you blanch Lentinus edodes with water, some amino acids will be lost. Just wash it clean. And because the hypolipidemic active ingredient of Lentinus edodes is water-soluble substance, so wash Lentinus edodes should be washed quickly in short water. How to dry fresh Lentinus edodes first cut off the black tail of Lentinus edodes stalk with scissors, try not to cut off the whole stalk, the flavor of Lentinus edodes stalk is more intense.

You can blanch water, which can also help wash off the garbage on the surface of Lentinus edodes, but if you use very hot water, it is easy to destroy the amino acids inside Lentinus edodes. The correct way is: do not use hot water, use cold water, first put cold water in the pot, then put the mushrooms soaked in water into the pot, bring to a boil until the water boils, immediately remove the mushrooms, rinse with cold water, and then fill a bowl of cold water to soak Lentinus edodes.

How to dry Lentinus edodes

How to dry Lentinus edodes dry Lentinus edodes dry method first cut off the black tail of Lentinus edodes stalks with scissors, try not to cut off all the stalks, the taste of Lentinus edodes stalks is more intense. Then spread the folds neatly on the bamboo screen. Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun.

Lentinus edodes is the most convenient and easy to use in the sun, and the content of vitamin D in sun-dried mushrooms is higher. Put the collected shiitake mushrooms on the sunny grain drying field or cement floor in time. When drying, first put the mushroom cover up, the mushroom handle facing down, one by one, after drying until half dry, the mushroom stalk up, the mushroom cover facing down, until more than 90% dry. In case of cloudy and rainy days, use firepower to dry.

The drying of Lentinus edodes is the most convenient and easy to do in the sun, and the content of vitamin D in sun-dried mushrooms is higher. The method is: immediately spread the collected shiitake mushrooms on the cement drying ground or other drying platform (more than 90% dry). When drying in the sun, first put the shiitake mushroom cover up, one by one, after drying to half-dry, put the mushroom cover down to more than 90% dry. The shorter the drying time is, the better the quality of dried mushrooms is. The dried Lentinus edodes has poor color and slightly higher water content.

The drying method of Lentinus edodes first cut off the black tail of Lentinus edodes stalk with scissors, try not to cut off the whole stalk, the flavor of Lentinus edodes stalk is more intense. Then spread the folds neatly on the bamboo screen. Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the shiitake mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun.

Is dried Lentinus edodes dried in the sun?

Right. Sun-dried Lentinus edodes can be dried directly without special treatment, so Lentinus edodes can dry themselves at home. The drying method of Lentinus edodes begins with cutting off the black tail of the base of the mushroom handle with scissors. Try not to cut off all the handles. The taste of mushroom stalk is more intense. Spread the bacterial folds neatly on the bamboo sieve. Can mushrooms dry by themselves at home? Put it away and put the bamboo sieve out of the window to dry.

Dried shiitake mushrooms are picked and put in the drying room or under the sun to dry, usually about three days.

Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun. The dried shiitake mushrooms can be put away and sealed in a fresh-keeping bag.

It doesn't need cleaning. Then we use scissors to cut off the old part of the root of Lentinus edodes and set it aside. Then put the shiitake mushroom lid up and put it in the sun outside. You can use all the breathable containers to dry. After a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms you usually buy. Finally, the sun-dried shiitake mushrooms can be stored in a sealed container to avoid moisture.