A list of the contents of this article:

How to eat Cistanche deserticola can play the best effect?

1. The effect of stewed mutton with Cistanche deserticola is very good. Mutton is equivalent to the medicinal introduction of Cistanche deserticola, which can give full play to the effect of Cistanche deserticola.

2. Increasing the effective components of immune Cistanche deserticola can increase the transformation rate and activity of human lymphocytes. Drinking Cistanche deserticola bubble water can help to enhance the immune ability of human body to a certain extent. (3) Cistanche deserticola can be soaked in water for 3-4 times.

3. The eating method of Cistanche deserticola directly contains eating fresh or dried Cistanche deserticola, sliced directly, and then chewed slowly in the mouth, one or two tablets at a time can also achieve a very good effect. Making tea and drinking Cistanche deserticola, as a kind of health medicine, can be directly used to make tea. Slice the Cistanche deserticola, put it into a teacup, pour in boiling water, wait for flavor, and then drink.

4. Cistanche deserticola has the effects of tonifying liver and kidney, tonifying essence and blood, enhancing immunity, delaying aging and so on. The following is a variety of ways to eat Cistanche deserticola: Cistanche congee: Cistanche deserticola and rice together into porridge, both nutritious and nourishing. Cistanche deserticola sugar water: Cistanche deserticola will be boiled, and then boiled into sugar water to make sugar water, taste sweet and delicious.

How to eat the fresh Cistanche deserticola

1. The wild Dayun (Cistanche deserticola) can be dried whole or sliced to dry. If you choose slices, it is recommended that you first slice the washed Dayun before cooking, steam for about 40 minutes and then dry. If it is used for making wine or soup, you can use the whole washed Dayun directly. Fresh Dayun can also be cleaned and fried with sliced meat. It tastes good and can be tried.

2. "the remains of Materia Medica" has been recorded: "Cistanche deserticola three money, three fried one system, hot drink service, penis life-long." 4Mel-the meat that has just been unearthed in the first ten days of May is kept small and big. Remove the inflorescence or the head of Cistanche, dry it on the clean beach or roof, and change from yellow-white to fleshy brown after more than a month, that is, sweet Dayun.

3. Next, several edible methods of Cistanche deserticola are briefly introduced: 200 grams of Cistanche deserticola, 100 grams of Suoyang, 50 grams of Chinese wolfberry and 30 grams of Gastrodia elata are soaked in 3 kilograms of liquor. After 7 to 15 days, drink 10 to 30 milliliters a day. It can play a health care role. When cooking livestock, poultry, fish and meat, 20 grams of Cistanche deserticola can be added per kilogram of ingredients, which can not only increase the nutritional value of dishes, but also provide good health care effect.

4. Yellowish brown, small leaves, scaly, its fleshy flesh, high fat content, produced in the desert, so it is a more valuable specialty. The following briefly introduces several ways to eat Cistanche deserticola: 1. Use 200 grams of Cistanche deserticola, 100 grams of Suoyang, 50 grams of Chinese wolfberry and 30 grams of Gastrodia elata to soak in 3 kilograms of liquor for 7-15 days and drink 10-30 milliliters a day. 2. Boiled livestock, poultry, fish, meat, 20 grams of Cistanche deserticola per kilogram, that is, has a good health care effect.

How to eat fresh Cistanche deserticola?

1. Take it directly. Dried Cistanche deserticola can be taken directly. Take a dry piece of Cistanche and put it directly into your mouth. Sublingual oral administration is easier to absorb. Cistanche deserticola is tasteless and it is best to spit it out once a day. Soak the fresh and dried Cistanche deserticola slices in water, put 3-5g fresh and dry Cistanche deserticola slices into a small cup of 80 ℃ boiled water, let stand for five minutes before drinking. It has the effects of tonifying kidney yang, tonifying essence and blood, moistening intestines and relieving defecation, promoting blood circulation and reducing fire, tonifying kidney and strengthening yang, etc.

2. Cistanche mutton soup: 15 grams of Cistanche deserticola is chopped in a casserole. Fry until Cistanche is ripe and take juice. 150 grams of mutton is chopped and put into a casserole. Add juice and water to boil, simmer until mutton is cooked, add onion, ginger and salt, thicken with water starch. This paragraph takes its effect of warming and tonifying kidney yang and is suitable for people with decreased sexual function, frail old age and chronic illness and deficiency. Healthy people can always take it.

3. Lack of strength, sore knees, infertility, impotence, premature ejaculation, kidney deficiency, sexual dysfunction, etc., fresh Cistanche deserticola can be stewed mutton, Cistanche deserticola 15 grams cut into pieces, put in a casserole, then add 150 grams of mutton, then add the right amount of water, simmer until the mutton is cooked, then add onions, garlic, edible salt can be eaten.

4. There are many ways to eat Cistanche deserticola. First of all, you can soak in water and drink, cut the fresh Cistanche deserticola into thin slices and brew it with boiling water. Can also be used to make tea, Cistanche deserticola and roses, fetal chrysanthemum and other things into the pot to cook, 15-20 minutes to take out the filter and drink. Secondly, soaking wine with it also has a better health care effect.

5. Cistanche deserticola fresh and dried tablets can directly soak in water, soak wine and stew. Cistanche deserticola fresh dried tablets are air-dried by slicing fresh Cistanche deserticola directly, so it is better than the traditional whole Cistanche deserticola in taste, color and effect. Cistanche picked up impurities, soaked in clean water, changed water 1-2 times a day, such as salty Cistanche deserticola, soaked in salt, moistened thoroughly, sliced longitudinally and dried.

6. Cistanche deserticola can be eaten directly. Fresh and dried pieces of Cistanche deserticola can directly soak in water, soak wine and stew. Cistanche deserticola fresh dried tablets are dried by direct slicing of fresh Cistanche deserticola, so it is better than the traditional whole Cistanche deserticola in taste, color and effect.