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How to peel garlic quickly

The third method: put the garlic cloves on the board, pat it with a kitchen knife and crack the garlic, so that the garlic skin will crack and the garlic skin will be easily peeled off. The fourth method: break the garlic into cloves, put it on a plate, put it in the microwave oven, heat it for 15-20 seconds over medium-low heat, heat more garlic for 20-25 seconds.

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

Knife patting method: break the whole garlic first, put it on the board, and pat it directly with the knife, so that the garlic skin will fall off and peel off gently. Box impact method: first break the garlic, put the cloves into a box, close the lid, and then shake the box up and down. In the process of shaking, the garlic will hit each other, thus separating the garlic skin from the cloves.

The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

Put the garlic on the cutting board with a slap on the side of the knife, immediately separate the flesh and skin, that is, the garlic cloves will be broken, but some dishes will be broken, such as Spicy Cucumbers, fried amaranth, fried hollow cabbage. Put the garlic in the microwave oven, 7-8 cloves of garlic for 20 seconds is enough, take out with a wipe, the skin will fall off, the garlic is also cooked, suitable for immediate use.

The quick way to peel garlic is as follows: use dishwashing gloves: prepare a pair of dishwashing gloves, then grab a handful of garlic with skin, squeeze it in your hand, and then quickly rub the garlic in your hands, and the garlic skin will be rubbed off. Use the knife side: put the garlic on the vegetable board, contact the knife with the garlic, and then press the knife hard. The garlic will break under pressure, and the garlic skin will be separated from the garlic meat, and then pick up the garlic skin.

How to peel garlic quickly

1. First peel the garlic into cloves, then take a clove of garlic, squeeze the head and tail with your hands, and then squeeze it hard. At this time, there will be a crack in the middle of the garlic, and we just need to tear the garlic down the seam and peel it out completely.

2. After the garlic is slightly dispersed by collision and peeling, it is put into two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

3. The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

4. Twist the lid on the bottle filled with garlic cloves, and then begin to shake the bottle up and down vigorously. By constantly shaking, you can find that the garlic cloves and the bottle wall are constantly colliding, so that the garlic skin and meat are separated quickly. The garlic skin is also constantly peeling off, shaking hard for about 1-2 minutes, and the garlic skin has basically fallen off.

The third method: put the garlic cloves on the board, pat it with a kitchen knife and crack the garlic, so that the garlic skin will crack and the garlic skin will be easily peeled off. The fourth method: break the garlic into cloves, put it on a plate, put it in the microwave oven, heat it for 15-20 seconds over medium-low heat, heat more garlic for 20-25 seconds.

How to peel garlic in the simplest and fastest way

1. Method 1: the root of the garlic is removed by microwave heating, then heated in the microwave oven for 5 seconds, and then peeled easily. Method 2: soak the garlic in hot water for about 10 minutes, and then peel it easily. Method 3: slapping and cooking with garlic, you only need to slap a few times on the board.

2. After the garlic is slightly dispersed by collision and peeling, it is put into two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

3. First prepare garlic and a plastic bottle, as shown in the picture. Then first break off the cloves of garlic, as shown in the picture. Put the garlic cloves into a plastic bottle. Next, close the lid of the plastic bottle and shake the plastic bottle hard. Next, just pour the garlic cloves in the plastic bottle. Finally, the garlic cloves are peeled off, as shown in the following picture.

4. The first method: break the garlic into pieces, put it in a small stainless steel basin, and hold 1/3 of it. Cover a small stainless steel basin of the same size, hold the small basin with two hands, and shake it up and down for about 1 minute. When you open the small basin, you can see that some of the garlic skins have been separated from the garlic, and the rest are easily peeled off.

5. The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

6. If the dosage is relatively large, soak it with clean water three hours in advance. After soaking, the garlic skin is relatively soft, and it is easy to peel it with a rub of rubber gloves. It is worth noting that do not run for too long, in case the bubble goes sour.

How to peel garlic skin more easily?

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

Cooking is indispensable to garlic. If you want to peel off garlic quickly without hurting your hand, you can use shaking method, knife patting method and friction method.

The third method: put the garlic cloves on the board, pat it with a kitchen knife and crack the garlic, so that the garlic skin will crack and the garlic skin will be easily peeled off. The fourth method: break the garlic into cloves, put it on a plate, put it in the microwave oven, heat it for 15-20 seconds over medium-low heat, heat more garlic for 20-25 seconds.

The methods are: pat garlic with a knife or guard garlic, easy to peel; soak in cold or hot water for a while, peel quickly; heat it in a microwave oven, easy to peel; put a bag and shake it twice to peel off; twist two hands in the opposite direction, peeling quickly. Break the garlic into small cloves, soak them in hot water for a few minutes, then remove the garlic, and the skin can be easily peeled off. You can also put garlic cloves on the table and gently pat them with a kitchen knife, and the skin will be easily peeled off.

The first method: first peel the garlic into cloves, then take a clove of garlic, squeeze the head and tail with your hands, and then squeeze it hard. At this time, there will be a crack in the middle of the garlic, and we just need to tear the garlic down the seam and peel it out completely.

How to peel garlic quickly

First peel the garlic into cloves, then take a clove of garlic, squeeze the head and tail with your hands, and then squeeze it hard. At this time, there will be a crack in the middle of the garlic, and we just need to tear the garlic down the seam and peel it out completely.

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

How to peel garlic simply and quickly

Put the garlic cloves in a deeper bowl and soak them in warm water of about 40 degrees for five minutes. Time is up, the garlic skin will be soaked soft, one or two can be peeled out. It only takes a minute or so to peel off a large plate of garlic, which is convenient and fast, and it won't hurt our fingernails.

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

The bottle filled with garlic cloves, twist the cap, and then begin to shake the bottle up and down vigorously. By constantly shaking, you can find that the garlic cloves and the bottle wall are constantly colliding, so that the garlic skin and meat are separated quickly, and the garlic skin is constantly peeling off. Shaking hard like this for about 1-2 minutes, the garlic skin has basically fallen off.