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How to make Kala tofu soup

Clam tofu soup ingredients: flower clam, tofu, onions, ginger, cooking wine, salt, pepper. Practice: clam cleaning requires certain skills, first wash with clean water several times, and then put the clam into the water, at the same time put some sesame oil, let the clam spit out the sediment as soon as possible. Wash the tofu, slice it, pay attention to whether it is a piece or not, and the thickness is appropriate.

Wash tofu and clams and put them in a container and set aside. Cut a little chopped onions. Put a little oil in the pan and saute the chopped onions. Put the whole piece of tofu in. Crush it with a frying spoon and stir-fry it a little bit. Pour in the right amount of water and a little salt. You don't need too much salt. Clams themselves have a certain salty taste. Boil over high heat, turn to medium heat, and boil the soup in vain. Put in the clams. Turn off the fire after the clam opens its mouth. Put it in a soup bowl.

Put the clam into the water, drop a few drops of sesame oil and add a little salt to let it spit sand. Wash and cut tofu into small pieces one centimeter square; slice salted ham; peel and slice ginger; wash and chop coriander and set aside. Bring to the boil with proper amount of water, add slices of ginger, salted ham and bean curd to boil, then add white clams and cover and simmer for 5 minutes. Finally, add the right amount of salt and sprinkle with chopped coriander.

How to make asparagus Clams soup

1. Hot asparagus: boil water in the pot, add a little salt, blanch the asparagus section in boiling water, not for too long, in order to keep the asparagus crisp and green. Remove it quickly after James water, wash it with cold water and drain. Cooking clams: add the right amount of water to another pot, put in the clams and bring to a boil over high heat. After opening the clams, remove and set aside, while keeping the soup for cooking clams.

2. Peel asparagus and cut into sections. Rinse ginger and slice. Set aside. After boiling a pot of water, blanch the chicken and set aside. Prepare a soup pot, pour in about 1500cc water and bring to the boil, add sliced ginger and chicken legs to cook. Add asparagus and clams to boil and season with salt.

3. Asparagus clam meat: sliced chili, scald clams, remove clam meat; sliced asparagus and blanched in boiling water; stir-fry asparagus first, then add clam meat and stir-fry, finally add seasoning and chili peppers and stir well. Longjing clam soup practice: soak Longjing in boiling water, filter clear tea soup; boil half a pot of water, add clams and shredded ginger. After the clams are opened, pour in the tea soup and bring to the boil.

What is the practice of raw sauce haler soup?

Wash the clams with water, put them in a bowl and add some water, add a little salt and let stand for 30 minutes. 2 chopped chives. Add an appropriate amount of water to the pot (without clams). 4 put in the clams. 5 cover and boil until water boils. 6 turn off the fire with clam opening. 7 put the soup with clams in a large bowl and add a little scallions sesame oil. Clams need to be put into clear water to spit sand.

Step 1 wash the clams with water, put them in a basin and add some water, add a little salt and let stand for 30 minutes. 2 chopped chives. Add an appropriate amount of water to the pot (without clams). 4 put in the clams. 5 cover and boil until water boils. 6 turn off the fire with clam opening. 7 put the soup with clams in a large bowl and add a little scallions sesame oil.

Clam tofu soup ingredients: flower clam, tofu, onions, ginger, cooking wine, salt, pepper. Practice: clam cleaning requires certain skills, first wash with clean water several times, and then put the clam into the water, at the same time put some sesame oil, let the clam spit out the sediment as soon as possible. Wash the tofu, slice it, pay attention to whether it is a piece or not, and the thickness is appropriate.