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The correct method of cherry cleaning

1. Don't put too much salt in it, the taste will change, the water will be a little salty, soak the washed cherries in clean water for 15 minutes and rinse with running water.

2. Wash cherries with Amoy rice water after buying cherries, you can use Amoy rice water to wash cherries. Amoy rice water is a kind of alkaline water quality, which can clean up all the pesticide residues on the surface of cherries. The best way is to soak cherries in Amoy rice water for about 10 minutes, then scrub them gently, then wash them with clean water and control the dry water to eat.

3. Soak in salt water. When cleaning cherries can be soaked in salt water, easy to operate, and clean very clean. Specific is to prepare a basin of water, put one or two tablespoons of salt in it, pay attention to the amount of salt, not too much. After putting it, soak the cherries in it for about 15 minutes, take it out and rinse it with clean water again, you can rest assured to eat it. It's very clean. Soaking in alkali water is also a common cleaning method.

4. Put the bought cherries in a clean dish basin, and then add tap water, which is just over the cherries. Soak for about five minutes. Put some edible alkali in the water and mix it slightly. Alkali can neutralize the strong acidity of pesticides, so it has a good effect on the removal of pesticide residues. How much alkali is put, according to the number of cherries washed, be careful not to put too much.

Tips for cleaning common fruits

Amoy rice water cleaning method: Amoy rice water is alkaline, can decompose agricultural residues and sticky, can absorb fruit surface chemicals, can clean virgin fruits, cherries and other granular fruits. Apple water + salt, soak in water with salt for 4 minutes, then rinse with water. Sydney water + salt, Sydney soaked in brine for 5 minutes, wash and eat.

Cleaning method 1: first wet the peach with water, sprinkle the salt on the surface of the peach and then soak the peach in water, rinse it with clean water for 3 minutes, and then eat. Cleaning method 2: add a little salt to the water, soak the peaches directly for a while, then scrub them gently with your hands, and all the peach hairs will fall off.

The fruit cleaning tips shared by the golden nanny are as follows: Amoy rice water cleaning method: Amoy rice water is alkaline, can decompose agricultural residues, and is sticky, can absorb chemicals on the fruit surface. Lemon cleaning: spray lemon juice on the fruit, then wait for a minute, scrub the fruit skin with salt grains, and then rinse clean. Salt cleaning: salt has a germicidal effect. Wipe the salt on the surface of the fruit and then wash it clean.

There are pesticide and wax residues on the surface of the pericarp, which can not be thoroughly cleaned with clean water only. 1 wash with baking soda: rinse the hard-skinned fruit with clean water to remove the dirt on the surface of the pericarp; then apply some baking soda to the pericarp surface and scrub it by hand. Baking soda can effectively remove residual pesticides and fruit wax; finally, rinse with clean water.

Toothpaste cleaning method toothpaste in the tiny friction particles, has a strong descaling ability. Soak the skin first, then squeeze some toothpaste and apply it on apples, pears, persimmons, lemons and other fruits. Rub the toothpaste well with your hands and rinse it off with clean water. In this way, the dirt on the surface of the fruit can be removed, and you can rest assured to eat nutrition with skin.

The techniques for cleaning fruits are as follows: Amoy rice water: soak it with rice water for about 15 minutes, then wash it by hand. Toothpaste: squeeze a little toothpaste on the surface of the fruit, scrub it with your hands, and then rinse off with clean water. Baking soda: mix baking soda and water at 2:1, soak the fruit for a while, then rinse with clean water. Starch: mix starch and water at 1:2, soak the fruit, then rinse with water.

Cleaning guidelines for 12 common fruits

Amoy rice water cleaning method: Amoy rice water is alkaline, can decompose agricultural residues and sticky, can absorb fruit surface chemicals, can clean virgin fruits, cherries and other granular fruits. Apple water + salt, soak in water with salt for 4 minutes, then rinse with water. Sydney water + salt, Sydney soaked in brine for 5 minutes, wash and eat.

Common 6 fruit cleaning methods P K cleaning method: soak strawberries and fragrant pears in two bowls filled with rice washing water for the first two times. After about 30 minutes, take them out and rinse with clean water. Experimental results: there is a little floating on the surface of the rice washing water of the fragrant pear, the wax of the fragrant pear is still there, and there are some impurities in the bowl of strawberries. Cleaning method: soak the fruit in clean water, which may be the first choice for most people.

Tips for cleaning common fruits are as follows: strawberries: rinse with running water for a few minutes to wash away soil, dust, pesticides and other pollutants from the surface of strawberries. Then soak the strawberries in salt water for half an hour and let the salt water decompose the bacteria and pesticide residues on the surface of the strawberries. Finally, rinse again with running water.

Lemon cleaning: all kinds of peeled fruits, squeeze a lemon juice, spray evenly on fruits and vegetables to wash off pesticides and pesticides and toxins. Brine washing: peaches, mangoes and other fruits with skin. Substances in salt water can best decompose pesticides or antistaling agents that remain on the surface of the fruit. Toothpaste cleaning method: apples, pears, crispy persimmons, lemons, toothpaste contain small friction particles, have a strong decontamination ability.

The techniques for cleaning fruits are as follows: Amoy rice water: soak it with rice water for about 15 minutes, then wash it by hand. Toothpaste: squeeze a little toothpaste on the surface of the fruit, scrub it with your hands, and then rinse off with clean water. Baking soda: mix baking soda and water at 2:1, soak the fruit for a while, then rinse with clean water. Starch: mix starch and water at 1:2, soak the fruit, then rinse with water.

Then rinse it with clean water. 1 apricot: soak the apricot in light salt water for 5 minutes, then rinse with clean water. 1 lemon: spray lemon juice on the surface of the fruit and rest for about 1 minute to wipe it off, which can not only remove agricultural residues, but also add fragrance. The above is for common fruit cleaning tips, through reasonable methods can effectively remove fruit surface dirt and agricultural residues, to ensure food safety, I hope to help you.

How to wash cherries and how to eat them correctly

1. Washing cherries with salt water is also a good choice, because salt has germicidal efficacy, it can kill all kinds of bacteria on the surface of cherries, and salt can also remove all parasites and eggs from cherries, making it safer for people to eat. The specific method is to add 20 grams of edible salt in half a basin of water, mix well and soak the cherries in it for about 20 minutes. Just wash the cherries with running water.

2. Eat raw after washing. Cherries, like other fruits, can be eaten directly after washing clean. Soak in salt water, so it will be cleaner, and then you can eat it directly. The taste is more sweet and comfortable, and it is more nutritious than some other fruits. The taste will also be better. Friends who like to eat cherries must wash it clean after buying it, and don't eat it directly.

3. Put the cherries in a basin and soak them in water for about five minutes. Add a small amount of salt and stir well and let stand for about 10 minutes. After washing off the cherry dirt, rinse twice with clean water. Note: soak time should not be too long, eat the right amount of salt, pay attention to light washing, do not damage cherries. First put the bought cherries into a basin and soak them in clean water for about five minutes. Add a small amount of salt and stir well, then leave for about 10 minutes.

4, edible salt washing method: first rinse off dirty things such as dust attached to the cherry surface with running water, and then soak the cherries with clean water for 5 minutes; then use a basin of clear water (the amount of water should not exceed all cherries) to add the right amount of salt, stir evenly, and the water has a little salty taste; soak the washed cherries in salt water for about 15 minutes, then rinse with running water once or twice, and then eat.

5. One: the cherry is soaked in rice washing water, which can decompose pesticides, remove the toxic substances left on the pericarp and reduce the toxicity of pesticides to the human body. Two: salt water for 3-5 minutes, light salt water can make small insects and eggs attached to the surface of cherries float, easy to be washed away by water, and have a certain disinfection effect. Third, rinse the above treated cherries with running tap water and gently scrub to make the cherry surface cleaner.