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How to make boiled salt peanuts

The first step: take a vegetable basin, put in fresh peanuts, then wash the soil and impurities on the surface of each peanut with clean water, gently squeeze each peanut with your hand, and finally put it on the plate for backup. Step 2: pour all the treated peanuts into the pot and add 500ml pure water to the pot. The ratio of peanuts to pure water is 1:1, that is, the height of the water just exceeds that of peanuts.

Rinse peanut kernels with flowing water to clean the surface impurities, put them into a basin, add water (water is better than peanut kernels), then add salt and sugar, stir well and soak for 12 hours. Remove the soaked peanut kernels, drain, flatten them in a large plate, leave them in a cool and dry place for 5 hours, so that the peanut kernels are semi-dry.

First wash the peanuts with water, then soak for 10 minutes to facilitate the opening. In the second step, after waiting for 10 minutes, make a small opening of the soaked peanuts and set them aside. In the third part, put the salt in the prepared pot, mix well with the peanuts, and marinate next to it for about 10 minutes.

How to boil salted peanuts

1. Put the thoroughly washed fresh peanuts into a thick plastic bag, each time about 1 stop 3 bags, fasten the mouth of the bag and smooth it, then pat the bag evenly with a rolling pin, turn the bag over when you feel about the same, and beat it again to make sure all the peanuts crack slightly.

2. Put the washed peanuts in a boiling pot, add 1000ml water (no peanuts), sprinkle with 1 tablespoon salt, mix well, soak for 20 minutes, bring to the boil, turn to medium heat and boil for 30 minutes, soak the cooked peanuts for another 1-2 hours, pour into a basket to drain water, and then eat.

3. Freshly picked peanuts, which have a lot of sediment, can only be washed and rubbed in water before they can be cleaned and sorted. When they are old and mature, they can be dried in the sun, and the rest can be cooked and eaten.

How to boil salted peanuts?

First wash the peanuts with water, then soak for 10 minutes to facilitate the opening. In the second step, after waiting for 10 minutes, make a small opening of the soaked peanuts and set them aside. In the third part, put the salt in the prepared pot, mix well with the peanuts, and marinate next to it for about 10 minutes.

Put the thoroughly washed fresh peanuts into a thick plastic bag, about 1 pound each time, fasten the mouth of the bag and smooth it, then pat it evenly with a rolling pin, turn the bag over when you feel about the same, and beat it again to make sure all the peanuts crack slightly.

The method of cooking salted peanuts is as follows: peanuts are scrubbed repeatedly with dry starch and water to wash the surface of peanut shells. Make a small opening of the peanut with your hand to make it easy to taste. Put the processed peanuts into the pot, add enough water and add a tablespoon of soy sauce.

Salt half a small bowl step to prepare peanuts, cinnamon, star anise and lots of fine salt. Soak the peanuts in clean water for a while, then rinse them clean. Add the right amount of water to the pressure cooker and put the spices into the pot. More fine salt. Then put the washed peanuts into the pot. First boil over high heat, then turn to low heat and cook for about five minutes. Decompression open the lid, friends who are not in a hurry to eat can let peanuts continue to taste in the pot.

How to make salt peanuts with raw peanuts

1. Rinse raw peanut kernels with flowing water to clean the surface impurities, put them into a basin, add water (water is better than peanut kernels), then add salt and sugar, stir well and soak for 12 hours. Remove the soaked peanut kernels, drain, flatten them in a large plate, leave them in a cool and dry place for 5 hours, so that the peanut kernels are semi-dry.

2. Wash the pot and dry it, pour in a little oil, pour in the peanuts, keep stirring the peanuts, turn off the heat after the peanuts turn dark, put the salt on the plate and sprinkle some white sesame seeds, which will taste better.

3. The production method of salt peanut is as follows: tools / materials: fresh peanut, salt, saffron pepper, star anise, cinnamon, cumin, incense leaf, licorice, dried pepper, water. Buy fresh peanuts, because there is more mud, need to soak for a while, so it is easier to wash, washed peanuts drain water ready for use. Get the spices ready. Soak the spices in warm water for 15 minutes and drain. Put 1000 grams of water in the pot. Add salt.

4. preparation materials: 500 grams of peanuts and 5 grams of salt fresh peanuts are bought and rinsed with clean water. Pour the washed peanuts into the pot with water, and the amount of water is no more than the peanuts. Add 5 grams of salt to the pan. Cover the pot and bring to a boil, turn to medium heat and continue to cook for 40 minutes. After 40 minutes, remove the salted peanuts and cool them and then shell them.

How to cook salted peanuts?

1. Put the thoroughly washed fresh peanuts into a thick plastic bag, each time about 1 stop 3 bags, fasten the mouth of the bag and smooth it, then pat the bag evenly with a rolling pin, turn the bag over when you feel about the same, and beat it again to make sure all the peanuts crack slightly.

2, salted peanut is a kind of delicacy, main ingredients: peanuts, star anise and so on. Wash peanuts, scrub repeatedly in water, put star anise, pepper and cinnamon in water, boil over low heat for 10 minutes, then pour peanuts into the boil.

3. Ingredients: peanuts. After buying the peanuts, soak them in clean water for 5 minutes and then wash them, so that the soil attached to them will be easier to wash. Put the washed peanuts in the soup pot, add the right amount of water, the water should be a little more, the amount of water is appropriate to press the peanuts down without passing the palm of the hand, because boiled peanuts need to absorb a lot of water.

4. Salted peanuts 1 peanuts wash away the surface soil with water. Please click to enter the picture description 2 pots of water, add salt, star anise, pepper. Please click to enter picture description 3 before putting peanuts. Please click to enter the picture description 4 lid and overcook for 10 minutes in the heat. Please click to enter picture description 5 to cool, and then you can eat.

How to cook salted peanuts

1. Put the thoroughly washed fresh peanuts into a thick plastic bag, each time about 1 stop 3 bags, fasten the mouth of the bag and smooth it, then pat the bag evenly with a rolling pin, turn the bag over when you feel about the same, and beat it again to make sure all the peanuts crack slightly.

2. Soak fresh peanuts with shells in clean water for 10 minutes, rub them repeatedly, wash the sand on the surface of peanuts, put the washed peanuts in a boiling pot, add 1000ml water (no peanuts), sprinkle with 1 tablespoon salt, mix well, soak for 20 minutes, bring to the boil, turn to medium heat and boil for 30 minutes, soak the cooked peanuts for another 1-2 hours, pour into a basket to drain water, and then bring to the boil.

3. The method of cooking salted peanuts is as follows: peanuts are scrubbed repeatedly with dry starch and water to wash the surface of peanut shells. Make a small opening of the peanut with your hand to make it easy to taste. Put the processed peanuts into the pot, add enough water and add a tablespoon of soy sauce.