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The preparation method of frying powder and what materials are needed

1. Materials needed: 200 grams of fried powder, 2 tablespoons of sesame sauce, 1 tablespoon of seafood soy sauce, right amount of salt, right amount of warm water, 1 garlic, 1 coriander, cut the cold powder into cubes of 1mi 2cm, a little bigger is fine, and it will be pressed down again when fried. Put the right amount of oil in a non-sticky pan, pour in the chopped frying powder and fry until the bottom is obviously transparent and yellowish. Turn it over and fry it to the other side until the dough is golden and crisp.

2. Mixed material: the sweet potato paste is added to the rice paste and stirred evenly, so that the sweet potato paste and rice pulp are fully integrated. According to your taste, you can add a little salt to season. Frying powder: pour an appropriate amount of vegetable oil into a pan and preheat over medium heat. When the oil temperature is moderate, scoop out the right amount of sweet potato and rice paste mixture, pour it into the pot and spread it into a round pancake shape.

3. Put sweet potato powder and water in the pot, 1 teaspoon salt, stir well, turn on medium heat, and keep stirring the rolling pin clockwise until it really doesn't work.

I don't know how much alum and alkali are put in the fried powder.

1. It's troublesome to do it by yourself. there are ready-made ones on the outside, and you can buy them back and cut them into small pieces and fry them in oil. Fried all around hard (most people like to eat this kind of hard), fried powder transparent is cooked.

2. Fried Fentuo is a kind of traditional food made with starch as the main raw material, which is soft and easy to digest. In the process of making fried powder dumplings, adding a small amount of alum can play the following role: alum is a metal salt, which can combine with hydroxyl groups in starch to form gel and promote the solidification of fried powder dumplings, thus making its taste more delicate.

3, Jilin City cutting powder production method main ingredients: powder 1 jin excipients: sesame sauce 2 tablespoons garlic 2 small cloves dried chili noodles according to personal taste vinegar 3 tablespoons soy sauce 1 tablespoon salt appropriate amount of red pepper according to personal preference, can not add cucumber shredded coriander foam Jilin fried powder steps: cut the powder into small pieces, 1 person can eat about 1 jin. Prepare the seasoning and dilute the sesame sauce with warm water.

4, the shop is a bungalow, the storefront is not large, five or six small tables, two aunts in their 50s, 20 years, the house has not changed much, just a simple decoration, the pattern has not changed. The shop is about 30 square meters, with a tap water table in the middle, and the kitchen and dining are in the same room. Fried noodles cost six yuan a bowl, and steamed buns cost one yuan.

5. Fried powder Tuo puts alum because it makes these foods taste very strong and is not easy to be boiled when cooked. Usually, alum must be added, otherwise the noodles are easy to sink and not float, the color is dark, and it is easy to break. Alum is a compound salt of potassium sulfate and aluminum sulfate, showing a colorless transparent block crystal or crystalline powder substance, characterized by odorless, slightly sweet and sour taste.

6. [material] 250g of sweet potato starch, 750g of water, the right amount of oil, the right amount of sesame paste, the right amount of vinegar, the right amount of salt, the right amount of monosodium glutamate, the right amount of coriander, the right amount of chili oil, the right amount of sesame oil and garlic [fried powder] starch into a small soup pot, pour water into the pot, boil in the heat, constantly stir with a rolling pin in one direction. Heat can be turned off until the starch is translucent and solid gel.

Changyi District cuisine

1. Changyi District cuisine has fried pork, fried powder, white meat blood sausage, chicken stewed mushrooms, stewed spareribs with beans, shredded sweet potato and so on. Pot meat: after the dish, the color is golden, the taste is sweet and sour. Usually sliced pork tenderloin is pickled, wrapped in deep-fried pulp, deep-fried until golden HS, remove, stir-fry and thicken. Fried powder: fried powder began in Jilin.

2. The eight special dishes of Manchu and the handicrafts of Songhua stone inkstone show the rich cultural connotation of Changyi District. Chicken stewed mushrooms and Shanzhen stewed pig feet are authentic northeast farm dishes, delicious and delicious. The sour and sweet of blueberry / adds a different flavor to this land. Finally, Jilin mink / is a luxurious choice to keep warm in winter, showing the rich products here.

3. The first kind of food is dishes from famous restaurants. There are many well-known catering brands in Changyi District, such as Guangzhou Restaurant, Jinan Mansion, etc., and their branches are quite successful in Changyi District. Therefore, friends who want to taste first-class food can go to the branches of these well-known brands and feel the credibility and quality assurance brought by the brand while enjoying the food. The second kind of food is the local snack.

4. Sichuan Street in Jilin City: Sichuan Street is another famous food street in Jilin City, which is located in Changyi District, Jilin City. There are many Sichuan food restaurants and hot pot restaurants, offering a variety of Sichuan cuisine, such as spicy hot pot, Steamed Chicken with Chili Sauce, dry pot cabbage and so on.

5. In terms of ingredients, Niangjia Xianshi strictly controls the quality and focuses on fresh seafood, attracting a large number of diners to taste it. Among them, garlic shrimp slippery powder is one of the restaurant's signature dishes, which is deeply loved by diners. In addition, the restaurant also offers roasted raw oysters, scallops and other seafood delicacies, delicious taste, endless aftertaste. In addition to delicious food, Niangjia fairy master also pays attention to cultural heritage.

6. Jilin Street, Changyi District, Jilin City. The address of Jilin cuisine stewed large intestine is Jilin Street, Changyi District, Jilin City. Jilin City, also known as "Beiguojiang City", is a prefecture-level city under the jurisdiction of Jilin Province. It is an important industrial city in China, an important central city and a new industrial base in Jilin Province, and a tourist city with northern Chinese characteristics as approved by the State Council.