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How to do Cucumber in Sauce

1, ingredients: 1 cucumber, 2 millet pepper cut into circles, 2 cloves of garlic chopped practice: cucumber wash Qianjing pat flat pieces, put into a bowl and set aside. Jump up the cold sauce, add minced garlic, chili rings, 2 tablespoons light soy sauce, 1 tablespoon salt, 1 tablespoon oyster sauce and stir well. Pour the salad into a cucumber bowl and mix well.

2. First of all, we wash the cucumbers, then put them on the board and cut them into small pieces we want, and then directly beat the cucumbers into small pieces and put them on a plate. Prepare the chopped garlic, then put it on top of the cucumber, add light soy sauce, chili oil, balsamic vinegar, prickly ash oil and salt, and stir well with chopsticks. After mixing all the ingredients and cucumbers, marinate with plastic wrap for more than ten minutes. The purpose of this is just to taste more delicious and taste more sour.

3. Cucumber in Sauce wants to be crispy and delicious, the first step is not to add salt but to add sugar, cucumbers should not be chopped up, like friends quickly collect and make. [Cucumber in Sauce]: ingredients: cucumber, salt, edible oil, light soy sauce, balsamic vinegar, oyster sauce, chicken essence, garlic, millet pepper, sesame oil, soda powder and so on.

4. Summer is coming, because the weather is hot, people like to eat some refreshing and delicious salad, there are many dishes can be used for cold, and easy to do, and then I will introduce to you a dish I usually cook [Cucumber in Sauce]. Please see the detailed steps. List of ingredients: 2 cucumbers, 4 cloves of garlic, 2 spicy millet, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 3 tablespoons of rice vinegar, 1 spoon of sesame oil, 1 tablespoon of salt.

How do you make cucumbers with cold sauce?

1. Make Cucumber in Sauce's ingredients: cucumber 250g, sugar 3g, garlic 5 cloves, millet pepper 2-3, coriander 1, salt 8 g, light soy sauce 1 tablespoon, vinegar 2 tablespoons, sesame oil 1 tablespoon, chili oil 1 tablespoon. What Cucumber in Sauce did. Wash the cucumbers. The back of the knife was smashed. Sprinkle 6 grams of salt and marinate for 10 minutes. Cut up the parsley. Chopped garlic and millet chopped in hot circles.

2. Practice (1) Wash off the head and tail of the cucumber, cut it into 4 slices, remove seeds, then cut into sections, and put it on a plate. (2) mix the cucumber with salt, marinate for 15 minutes, squeeze out the water, then add pepper, garlic and all seasonings and stir well.

3. Wash all the ingredients. Cut the cucumber in the middle and crush it gently with the back of the knife. Set aside.

Method 1: choose cucumbers (cucumbers with emerald green skin) and wash them clean, preferably with salt for a while and then wash them and smash them into pieces. Put a little vinegar, sesame oil, liquor and white sesame seeds. Heat the pan with a little oil. Heat the oil with chili sauce. Mix the chili sauce in the cucumber, put some mashed garlic and coriander, mix it, and put some sugar and salt.

Cucumber in Sauce's step-by-step chart, how to cook delicious

1. Steps: beat the cucumber flat with a knife, cut it into small pieces, cut the garlic into small pieces, and put the chopped cucumber and garlic into a basin. Put the right amount of vegetable oil in the pan, stir-fry the peanuts and stir-fry until the red coat explodes. Put peanuts on top of cucumbers. Add the right amount of light soy sauce, vinegar, salt, add the right amount of Lao Gan Ma, stir well. The finished product picture, if you like spicy food, you can put more Lao Gan Ma or red oil.

2. Cucumber in Sauce: first of all, we have to wash the cucumber, and then put it on the clipboard and smash it. This step is very critical. Many people directly cut the cucumber into slices to marinate. In fact, it won't taste very good. Smash the cucumber, then cut it into pieces and put it into a bowl, then pour in the right amount of salt and stir evenly, marinate it for about 10 minutes, and kill out the excess water and the astringent taste of the cucumber.

3, refreshing Cucumber in Sauce's ingredients 4 cucumbers, 4 salts, right amount of monosodium glutamate, 2 tablespoons of sesame oil, 2 tablespoons of red peppers and half tablespoons of chopped peppers Cucumber in Sauce's steps are to first prepare the above ingredients and tools. Wash the cucumber and remove the head and tail. A cucumber can be cut into three slices, first cut at 1/3. After cutting, cut from the side of the oblique knife, the cucumber flesh can be removed, or not.

4. Use 2 old cucumbers, 30 grams of brown rice vinegar, 30 grams of organic sugar, 30 grams of light soy sauce, 20 grams of salt, 10 grams of salt, Cucumber in Sauce's practice. The old cucumber slightly scraped off half of the epidermis with a planer. Remove the cucumber core. Pour oil into the chili sauce to make hot oil. As shown in the figure. Get the seasoning ready. Mix all the seasonings into the cucumber. Use the buckle to make it easy to turn upside down and shake left and right to make the food taste.

5. Cucumber in Sauce introduces 2 cucumbers, salt, sugar, millet pepper, garlic, ginger slices, sugar, light soy sauce, steamed fish soy sauce, oyster sauce, soy vinegar, balsamic vinegar, small grinding sesame oil, Cucumber in Sauce's steps: 2 cucumbers, cut from the middle, scrape off the cucumber sac, gently pat with a knife, cut the cucumber into a suitable length and put it into a bowl.

6. Cucumber in Sauce's simple and delicious practices are as follows: ingredients: 1 cucumber, 2 dried chili peppers, 4 chopped garlic, 2 spoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of sugar, 1 gram of salt, a little chili noodles, a little sesame oil. Specific steps: use a multi-functional cutter to cut the cucumber into segments. The length is about five centimeters. Then cut each cut cucumber into slices. Add one gram of salt to the sliced cucumber and mix well.