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Curing method of barbecue meat

Cut the pork into diced meat about 2 cm long, wide and high, add oyster sauce, soy sauce, five-spice powder, chili powder, pepper powder, sugar and salt, marinate for one night. Slice the meat, not too thick or too thin. Thick barbecue is not easy to cook, pickling is not easy to taste too thin, easy to scorch, so the appropriate thickness is good.

First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, then beat in a few eggs, and the right amount of onions, as shown above.

Prepare half onion, eight cloves of garlic, four tablespoons of light soy sauce (15ml spoon), four tablespoons of cooking wine (15ml spoon), four tablespoons of sugar (5ml spoon), one tablespoon of pepper (5ml spoon), one egg, four tablespoons of red wine (15ml spoon), and one tablespoon of garlic juice. Stir together. Put the meat in a fresh box and put the mixed sauce with the meat in the fresh box.

How to make your own barbecue kebabs

1. Prepare a piece of pork, wash the meat and cut it into slices. Peel and shred ginger, chopped garlic, chopped onions. Add spring onions, ginger and garlic to the meat. Add salt, monosodium glutamate, chicken essence and oil according to your taste, start stirring and add black pepper while stirring. Cover with cling film and refrigerate for 2-3 hours, then take it out and wear kebabs and barbecue.

2. Wash 2500 grams of mutton and cut it into square cubes 3cm thick. Add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

3. Beef Kebabs's production method: fresh beef, sliced, salt, chili powder, pepper powder, cumin powder, light soy sauce. Mix some light soy sauce and marinate for two hours. Disinfect bud sticks. The pickled beef is strung together with sprouts. Brush the floor baking pan with oil, put it in the oven, bake for 15 minutes, then turn over and brush with oil for another 15 minutes.

How do you make your own barbecue at home?

First of all, wash the pork belly, cut into small pieces, and set aside. Then cut the other ingredients and set them aside. Grasp pork, onion, cooking wine, red pepper, chili powder, light soy sauce, oil consumption, salt, chili powder and olive oil by hand and wait 45 minutes. Preheat the prepared cookies for 2 minutes in advance. After preheating, put the pork belly into the electric cake bell. Add onions and red peppers after 5 minutes and continue to bake.

Mix pork belly with onion, green pepper, salt, pepper, light soy sauce, chili oil, oil consumption, cumin powder, ginger and garlic and marinate for 3 hours. The details of the barbecue are as follows: the ingredients that need to be prepared in advance include: 300g pork belly, half onion, one green pepper, half tablespoon salt, 10g pepper powder, 2 tablespoons light soy sauce, 3 tablespoons chili oil, 2 tablespoons oil consumption, 10g cumin powder, 10 slices of ginger and 5 cloves of garlic.

Curing method and ingredients of roast beef: 1 garlic, 1 tablespoon of sweet noodle sauce, 1 spoon of chili sauce, 3 grams of black pepper, 1 spoon of sweet potato starch and 1 spoon of chili powder. Step: prepare a piece of beef, cut into large diced pieces, soak in blood to remove fishy, wash clean, the right amount of garlic. Add black pepper to diced beef, 1 tablespoon chili sauce and 1 tablespoon sweet potato starch with a little hydration. 1 tablespoon of sweet noodle sauce.

First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, then beat in a few eggs, and the right amount of onions, as shown above.

First of all, cut the meat and set it aside. Then cut the ginger, onions and red peppers and set aside. Put pork belly, ginger, onion, red pepper, chili powder, light soy sauce, oil consumption, salt, chili powder and olive oil together, grasp well and marinate for 2 hours. Preheat the cookie bell for 2 minutes. Put in the pork belly and turn on the switch for 3 minutes. When the time is up, add the right amount of onions and red peppers and cook.

The methods of roasting and pickling meat at home are as follows: ingredients: beef, cooking wine, 2 eggs, onion sections, sliced ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt. Pickling steps: wash the beef, cut it into pieces, and put it in a basin. Add 3 slices of ginger, beat 2 eggs into a bowl, and add onion slices.

How to pickle kebabs

Wash and cut 2500 grams of mutton into square cubes 3cm thick, add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

First of all, we need to prepare the materials for pickled pork kebabs. First of all, let's cut the prepared pork into small pieces of pork, then put it into a container and pour into the corresponding cooking wine 03 according to the amount of pork.

The curing method of kebab bacon is as follows: main ingredients: fresh mutton, onion, cumin seed, five-spice powder, chili noodle, pepper noodle, sugar, soy sauce, salt. Two chicken wings, two drumsticks, a little salt, a little cooking wine, a little light soy sauce, a little soy sauce, a little onion, ginger and garlic powder, a little black pepper, a little sesame oil, a little cumin, a little pepper powder, a little chili powder, a little bean paste, a little salt and pepper. Wash chicken wings and drumsticks.