A list of the contents of this article:

The step chart of the old horn melon Steamed Jiaozi, how does the old horn melon Steamed Jiaozi do

Step: add the right amount of water to the flour and form a dough and wake up for 30 minutes. Scramble the eggs ahead of time. Cut the horn melon into shreds, knead it with a small amount of salt and marinate for a while. Minced scallion and ginger, pickled cucumber, dry and chopped. Add chopped onion, minced ginger, shrimp skin and eggs. Add salt, monosodium glutamate, soy sauce, pepper powder and salad oil to form a filling. The waking dough is pulled into a preparation. Roll into skin. Wrap the stuffing.

The first step is to chop the watermelon, the second step is to add the right amount of water to knead the flour, the third step is to stir up the eggs, the third step is to stir-fry the eggs, the fourth step is to stir up the corn sausage, the fifth step is to dice the cucumber, the sixth step is to roll out the dumpling skins, and the seventh step is to stir well with the eggs. add the right amount of salt and oil. Start to pack Steamed Jiaozi. In the eighth step, Steamed Jiaozi put sausage, cucumber, egg green and egg yolk at the opening.

3. Add water to the flour to form a smooth dough. When you wake up for half an hour, you can deal with the stuffing. Wash the cantaloupe first, cut it in half, and dig out the flesh and seeds. Wipe the horn melon into shreds with a wiping board, add the right amount of salt, mix well, marinate for a while, grab the water out of the horn melon, and then cut into pieces.

Step 1 stir the white noodles with boiling water while stirring with chopsticks, and the white noodles with cold water. Then the two kinds of noodles are kneaded together. Put it aside. Wake up. Wipe the cantaloupe with a wiping board, sprinkle with salt and put in more oil, and stir-fry the eggs into small pieces. You don't put oil when you mix the stuffing. Cut some chopped onions, add a little salt, and stir the dough clockwise, which is bigger than the one wrapped in dumplings.

5. Method / step 1 prepare the main ingredients, including gourd and leek. Pick the leek and wash it, wash the horn melon and cut it. Clean the flesh of the melon and set aside. 2 will be scrubbed into silk, directly cut will be very laborious, so it is better to wipe into silk first. Add salt after shredding. Salt will dehydrate the cucurbit. After sitting for a while, use your hands to squeeze out the excess water after all the moisture comes out. Squeeze out the water and put the watermelon on the board and chop it into crumbs.

The practice of the old horn melon Daquan home-cooked dishes

1. Fried eggs with horn melon: slice or dice the horn melon, mix it with beaten eggs, and season with salt and pepper. Heat the right amount of oil in a pan, pour in the turnip eggs and fry over low heat until golden on both sides. This practice is easy to learn and is a nutritious home-cooked dish. Horn melon soup: slice or slice the horn melon and cook the soup with ribs or seafood.

2. Spring onion method / step 1 first wash and set aside two zucchini (depending on the size, if one is larger). Cut the zucchini in half (if it is large, cut it in half again) and then slice it. Do not buy too old zucchini, or the middle seeds will have to be dug, as in the picture is relatively young do not need to dig.

3. Roast eggplant with zucchini, a home-cooked dish, is a dish with both color, flavor and fragrance. The main raw materials are horn melon (also known as zucchini, Italian melon) and eggplant. This dish is not only delicious, but also nutritious and suitable for the daily dinner table of the family.

4. Horn melon scrambled egg raw materials: horn melon, raw egg, light soy sauce, thirteen fragrant, salt method horn melon washed and sliced and reserved. Stir-fry the eggs until medium well. Pour a small amount of oil into the pot, stir-fry the cucumber slices until you like the ripeness, add stir-fry. Pour in the scrambled raw eggs and stir-fry a little, add the right amount of thirteen incense and salt to stir well, and you can go out of the pan.

5. The practice of stir-fried horn melon slices 1 cut onions, ginger and garlic into slices. Lengthen all the halves of the small horn melon, and then cut it into slices. 3. Cut the pork into slices. Pour some vegetable oil into 4 pots and cook, pour in sliced meat and stir-fry until medium well. Add spring onions and ginger and stir-fry to taste. 6 pour in the right amount of soy sauce. 7 pour into the cucumber slices and stir-fry for 2 minutes. 8 put in 1 tablespoon of salt, then sprinkle with chopped garlic and stir for 2 minutes.

Why can't you grow horned melon? the fruit always melts.

1. Overgrown melons: excessive use of nitrogen fertilizer, or high temperature at night, or watering time too early, resulting in excessive growth of melon seedlings, smaller ovary, young melons finally appear the phenomenon of verticillium wilt because it is difficult to expand. Aging melons: the soil is dry, the plants begin to age, and the young melons will turn yellow after flowering. Competition for nutrient melons: there are a large number of retained melons, and young melons compete for nutrients with each other, leading to the phenomenon of a large number of melons.

2. The reason for the low fruit setting rate of zucchini may be that too much fertilizer was applied during planting and watering too early, resulting in too long seedlings, but the ovary was small, and it would be even worse if we had a higher temperature at night. If we do not pay attention to artificial pollination after flowering, it is not easy to continue to grow even if the melon grows, and finally wither, if the phenomenon of plant senescence is found. It means it might end badly.

3. The flowers are not pollinated, and there may be fewer bees and other insects. Horn melon also known as zucchini (scientific name: Cucurbita pepo L) annual herbaceous vine (vine), there are dwarf, semi-trailing, trailing three strains. The advantage of main vine is obvious in most varieties, and the lateral vine is few and weak.

4. The methods are as follows: (1) if there is too much fertilizer and water in the seedling stage or the fruit setting stage of the first female flower, it is easy to grow, and the female flower is easy to fall; 2 when there is no insect pollination, the female flower is easy to fall. 3 suggestion: to carry out artificial pollination, the method is as follows: pick the blooming male flowers at 6-8 o'clock every morning, peel off the Corolla, expose stamens, and apply to the female flower stigma several times. If you need to keep seeds, you should generally select melons that bear fruit in the later stage, otherwise the yield will be affected; plants with special seeds may not be subject to this restriction.

5. Octagonal melon has no strict need to go to the soil, but it is required to choose ventilated and sunny, more than 500 meters above sea level, and sandy loam with good drainage, so as to avoid the high temperature in summer affecting the yield and quality of octagonal melon.

What should we do when the horn melon gets old?

Practice: peel off the horn melon and cut into thick slices, cut into triangular pieces with sharp pepper seeds, and cut into triangular pieces with red tomatoes. Put vegetable oil in the pan, saute chopped onion and ginger, stir-fry curry powder, stir-fry cucumber slices, heat hot water and salt. Wait for horn melon slices stew cooked soup add sharp pepper, tomato stir-fry, add flavor out of the pot. Experience of eating: change the conventional way of eating, the flavor of curry is very suitable for eating with white rice.

Cut the horn melon without peeling, just cut the horn melon in half, then cut it in half and then cut it into slices. Horn melon generally does not need to be peeled, because the epidermis of horn melon has high nutritional value, which will be beneficial to human health after eating, but if it is relatively old and tough, it needs to be peeled and eaten. So as for how to cut the horn melon and how to operate it, you can continue to understand it as I go on.

After the horn melon grows too old, the taste is relatively stiff, which is not suitable for dumpling stuffing, and the taste is not very good. In summer, we eat horn melon mainly to play a role of clearing heat and refreshing taste, so when choosing horn melon, choose the newly mature horn melon as much as possible.

When cooking, the flesh of the horn melon, that is, the flesh of the zucchini, should actually be scratched out, because some of the seeds in the sheep are relatively hard, which is not easy to digest when cooking, and the taste is quite special, so it is not suitable for cooking, so after picking off, then use the peel of the horn melon to cook.

The need for blanching water in the production of old horn melon stuffing can be considered from the following two aspects: list of ingredients: the ingredients of old horn melon stuffing mainly include old horn melon and pork. If the pork is raw, blanching water is necessary in order to kill the microbes and parasitic eggs. If the pork is cooked, then there is no need for James water. Production steps: if you make the old horn melon stuffing, first stir-fry the old horn melon and then stir-fry pork, then you do not need James water.

Why does the horn melon melt? what is the name of the horn melon?

Overgrown melons: excessive use of nitrogen fertilizer, or high temperature at night, or watering time too early, resulting in excessive growth of melon seedlings, smaller ovary, young melons finally due to difficult to expand and the phenomenon of verticillium wilt. Aging melons: the soil is dry, the plants begin to age, and the young melons will turn yellow after flowering. Competition for nutrient melons: there are a large number of retained melons, and young melons compete for nutrients with each other, leading to the phenomenon of a large number of melons.

Flowers are not pollinated, maybe there are fewer insects such as bees. Horn melon also known as zucchini (scientific name: Cucurbita pepo L) annual herbaceous vine (vine), there are dwarf, semi-trailing, trailing three strains. The advantage of main vine is obvious in most varieties, and the lateral vine is few and weak.

Horn melon, zucchini. Zucchini (scientific name: Cucurbita pepo L.) is an annual trailing herb of the genus Cucurbitaceae and pumpkin, with furrowed stems. Petiole stout, shortly setose; leaf blade stiff, erect, triangular, curved semicircular, dark green above, lighter color below, veins hispid on both sides. The tendrils are a little stout. Monoecious.