A list of the contents of this article:

How to peel mangosteen, fresh mangosteen can be broken by hand.

1. There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers together, and then squeeze the mangosteen with the palms of both hands until there is a gap on the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

2. Prepare a clean knife and ask it to be sharper. First remove the petiole from the outside of the mangosteen. You can cut a few knives around the petiole and gently pull out the petiole. After removing the petiole, you can see the pulp inside. Use a fruit knife to draw a circle along the skin, not too deep, and then break it carefully with your hands.

Step 1: gently break off the pedicel of mangosteen. Hold the mangosteen above the middle and squeeze your thumbs toward the pedicel. Press down the pedicel with both hands and thumbs. In this way, the fruit pedicel will crack and appear as a small sinking pit. Then hold the mangosteen in the palm of your hand and squeeze it to the center with your hands folded. With a gentle break, the mangosteen split in two. It is easy to pick out the flesh and enjoy it with a toothpick.

4. First take out the mangosteen, and then remove the stalk from the top of the mangosteen by hand. Cross your hands, put the mangosteen between your hands, and squeeze the cracks hard. After pinching out the crack, tear off the skin of the mangosteen with your hand along the crack. After tearing off the epidermis, you can see the flesh of mangosteen. Just take out the flesh inside.

5. How to peel mangosteen? Mangosteen peeling method 1: grasp the top pedicel of mangosteen, turn it left and right, and pull it out, as shown in figure ① and ②. After the stalk is removed, the flesh of some mangosteen will be exposed at the top. Squeeze the mangosteen skin with both hands, and the mangosteen will crack and expose the flesh, as shown in ③ and ④. Break the peel along the crack and you can enjoy the mangosteen peeling method 2: turn the mangosteen across and squeeze it with both hands in the middle.

How to eat and peel mangosteen?

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers, and then squeeze the mangosteen with the palms of your hands until there is a gap in the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

There are two ways to peel mangosteen: one is to remove it by hand, the other is with the help of a knife. Mangosteen needs to remove the outer skin before eating, and it is more convenient to remove it directly by hand, especially for the more mature fruit, it is very simple, first pull out the stalk on the mangosteen, at this time, the top will reveal the white flesh.

The correct way to eat mangosteen my son likes mangosteen best. I couldn't open it at first, but then I learned how to peel off the white and tender mangosteen meat completely. Now I'll share my good ideas with you.

Method / step first, we pick up a mangosteen fruit and do not need to wash it. Please click on the input picture to describe us gently and break off the green stalk of mangosteen. As shown in the following picture. Please click to enter the picture description, we will handle the wound along the front. Gently pinch both sides with your hands, as shown in the following picture. Please click to enter the picture description to pinch open the gap, do not continue to pinch. Squeeze the juice on the side and put the pulp on the outer shell. Pinch the gap along and break it gently.

First remove the green leafy material from the shell of mangosteen. Use a kitchen knife to cut down anywhere along the top of the mangosteen, cut the peel open until there is a gap, and you can see the white flesh inside. Break the cut so that the flesh can be removed directly from the peel.

A picture of how to peel mangosteen? Mangosteen is a veritable green fruit. Like durian, mangosteen is called the fruit queen. Eating mangosteen is faced with a problem: how to peel mangosteen? In fact, mangosteen fruit should also pay attention to the method. Let's introduce the peeling method of mangosteen. Mangosteen needs to be peeled off before eating, and it is more convenient to remove it by hand, especially for more mature fruits.

How to eat mangosteen and how to peel it?

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers together, and then squeeze the mangosteen with the palm of your hand until there is a gap on the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

When we eat mangosteen, we can cut it around the middle with a fruit knife. When cutting, you can feel that the texture of the skin and flesh is different. Do not cut the flesh, and then you can directly take off the skin and eat a complete mangosteen. This method is the most convenient! Mangosteen is a kind of fruit that we often eat in our daily life, and it also has the laudatory name of "queen of fruit". Mangosteen is not only very delicious, but also has high nutritional value.

Peeling mangosteen by hand before eating, the outside skin needs to be removed, and it is more convenient to remove it directly by hand, especially for more mature fruit, it is very simple. First pull out the handle of the mangosteen, at this time, the top will reveal the white flesh.

First take out the mangosteen, and then remove the stalk from the top of the mangosteen with your hand. Cross your hands, put the mangosteen between your hands, and squeeze the cracks hard. After pinching out the crack, tear off the skin of the mangosteen with your hand along the crack. After tearing off the epidermis, you can see the flesh of mangosteen. Just take out the flesh inside.

How to peel mangosteen

1. Peeling mangosteen by hand before eating, the outside skin needs to be removed, and it is more convenient to remove it directly by hand, especially for more mature fruits. First pull out the handle of the mangosteen, at this time, the top will reveal the white flesh.

2. There are three ways to open mangosteen: squeeze with the palm of your hand, cut with a knife, and cut the top open. Squeeze the mangosteen into the palm of the hand, buckle the fingers together, and then squeeze the mangosteen with the palms of both hands until there is a gap on the surface of the mangosteen, then we put the mangosteen down and peel off the mangosteen skin along the extruded crack. it's very simple and convenient.

3. The method of quickly peeling mangosteen: the first way: put mangosteen in the palm of your hand and interlock your fingers; squeeze the mangosteen with the palm of your hand until there is a crack in the mangosteen; peel it along the crack and see the white flesh and eat it with a toothpick.