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How to boil the egg yolk, but not the egg whites?

Egg yolk 60 °water can be cooked, egg white 70 °water can be boiled, keep the water between 60 and 70, so that the egg yolk can be cooked, but the egg white is not cooked.

Heart-boiled eggs: when the water boils 100 degrees, the egg white is in the outer layer and is first cooked and solidified, and because the egg white is a poor conductor of heat, the yolk is basically still in liquid state because it is not fully heated. If the egg is taken out at this time, it will be boiled into what we call a heart-dripping egg.

Use the microwave oven, the microwave oven is to bake food from the inside out, grasp the time, the egg yolk can be cooked, the egg whites are not cooked. The microwave oven consists of a power supply, a magnetron, a control circuit and a cooking chamber. The power supply provides about 4000 volts of high voltage to the magnetron. Excited by the power supply, the magnetron continuously generates microwaves, which are then coupled to the cooking chamber through the waveguide system.

In order to ensure that the yolk is cooked and the egg whites are well-cooked, you can try the following methods: appropriately extend the cooking time: according to the size and quantity of the eggs, increase the cooking time appropriately to ensure that the egg whites have enough time to be heated and solidified. Generally speaking, the time to boil a whole egg is between 10 and 15 minutes. Use appropriate pots and pans: it is recommended to use a pan or saucepan to boil eggs, which will ensure a uniform water temperature and prevent eggs from spinning in the water.

You don't have enough time to cook. In fact, the egg whites are undercooked to some extent. If you cook them for a long time, the egg whites will be overcooked.

Choose fresh eggs: fresh eggs have tighter protein, easier to shell when cooked, and better texture of egg whites and yolks. Take the egg out of the refrigerator and put it at room temperature in advance: if the egg is taken out of the refrigerator and boiled immediately, it may lead to excessive internal and external temperature difference when cooking the egg, affecting the ripening uniformity of the egg. It is recommended that the eggs be placed at room temperature for about 20 minutes in advance to keep the temperature balanced.

How to fry an egg to make the yolk cooked and not greasy?

First use a medium hot pot, put nothing in the pot, burn the pot very hot, put a little bit of oil, and then put a little bit of salt (to prevent splashing); beat the eggs into a bowl (not directly in the pan); then pour the eggs in the bowl into the hot pan (although the pot is cold oil, but the temperature of the pot is still very high), turn off the heat immediately to prevent the eggs from being scorched; at this time, the yolk is not yet cooked.

The third way is for all of us to sprinkle some flour in the hot oil when frying eggs. The eggs will be fried well in Huang Liang, and the oil will not easily spill out of the pan. These are how to make your poached eggs the way you want them to be. However, the heat time and other aspects of the mastery is also very important, and this requires friends to exercise more, a good exercise of their own cooking skills, do their own food and clothing ah.

Clean pots and pans: use a clean oil-free pan to prevent eggs from sticking to the pan and better control the shape and ripeness of fried eggs. Heating pots and pans: heat the pot to a medium temperature, and the water drop test can be used to determine whether the pot reaches the appropriate temperature. Water droplets should evaporate quickly on the pan. Add grease: add a small amount of fat, such as butter or olive oil, to the pan, which helps the egg's non-adhesion and increases flavor.

First heat the pot, put nothing in the pot, make the pot very hot; add a little oil, and then put a little salt. Reason: many people like to put the oil into the eggs when the temperature is very high, and then splash the oil everywhere, in a hurry, it is easy to fry the eggs, so hot pan and cold oil can avoid this problem, and adding some salt after putting in the oil can also avoid this problem.

Low temperature and slow frying: turn the heat to low heat and fry the eggs slowly. In this way, the egg whites are fully solidified, while the yolks remain liquid, and the fried eggs are tender and juicy. Turn over: when the protein is basically solidified and the edge is slightly warped, you can turn it gently with a shovel. If you like golden brown on both sides, you can fry it for a while; if you like half-cooked egg yolk, you don't need to turn it over.

How to cook salted egg yolk

Raw salted egg yolks need to be boiled for a few minutes to cook raw salted egg yolks. The time it takes to boil raw Salted Duck Egg has a lot to do with the temperature of the water. If you boil the water first and then put Salted Duck Egg into the pot, it usually only takes about eight minutes to cook it.

If you boil it in boiling water, it will take about 8 minutes. It is best not to exceed 8 minutes, if more than 8 minutes, there will be a certain outflow of nutrients from the eggs. Naturally, it can not be less than 6 minutes. If less than 6 minutes, there may be some parasites that are not good for the body. If it is boiled in cold water, it will take a little longer, about 15 minutes.

The treatment methods of salted egg yolk in zongzi include: egg yolk unsealing method, egg yolk mixing method, egg yolk deep-frying method, yolk steaming method, boiled yolk method. The method of opening and sealing the yolk is mainly to cut the film on the egg, take the yolk out of the package of egg whites, grind it into a small piece, and mix it with other fillings to make zongzi.

The salted egg yolk needs to be steamed for 8 minutes. Salted Duck Egg, also known as pickled duck eggs, is a classic Chinese delicacy handed down in ancient times, suitable for both young and old. Salted egg yolks are red, rich in protein, fat and cholesterol, and are pickled in many places. Salted Duck Egg eats in many ways, among which cooking is the most common. Steamed salted egg yolk depends on the temperature of the water. If it is boiled, steam for 8 minutes. If it is steamed in cold water, it will take 20-30 minutes.

A little of the nine-story tower. Step: peel the pumpkin and cut it to the right size. Add a little wine to the salted egg yolk and steam. Mix the steamed egg yolk with a little water. Put a little oil in the pan, smell the garlic, pour in the pumpkin and stir-fry for a while. Add the right amount of water, cover and bring to a boil, change to medium heat and cook for about 15 minutes. When the pumpkin is ripe, add the egg yolk juice and mix well. Then add the nine-story tower and stir for a few times.

The first method is to stir the eggs with water, {add oil, monosodium glutamate, salt and pepper according to your own taste, such as steamer over high heat for 3 minutes or so {microwave oven}. Serve and pour with fried salted egg yolks and other ingredients to OK. In the second way, add water to the eggs and stir well with seasonings, then stir well with the salted egg yolks and ingredients. It's the same way to steam.