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Fried shrimps with tomatoes (delicious home-cooked recipes)

Wash the fresh shrimp, remove the shrimp line and soak in water for 10 minutes to make the shrimp more fresh and tender. Wash the tomatoes and cut them into small pieces. Heat the pan when cooking shrimp, pour in the right amount of salad oil, add spring onion, ginger and garlic and saute, then stir-fry the shrimp and add cooking wine to remove the fishy smell.

After washing the shrimp, make a cut in the back, pick the shrimp thread on the back with a toothpick, put it in the light salt water bubble, then wash it and control the moisture to dry. Separate the egg whites and yolks. Add salt, pepper, Shaoxing wine, egg white and dry starch to the shrimps, stir well, grasp and size with your hands. Stir the shrimp into the raw oil and stir well.

Leave the oil and stir-fry with ketchup until turned into sand, add peas and shrimps and stir-fry into sauce. Serve. Tomato shrimp salad ingredients shrimp, salt, black pepper, gem tomato, cucumber, lemon juice, olive oil, bramble, salad shrimp head and shell, open back to take shrimp thread, rinse several times. Boil the water, blanch the shrimp in boiling water for about half a minute, and then you can fish it out.

Prepare ingredients, shrimp meat to shrimp thread, especially the tail. Dice tomatoes and set aside. Chopped onions, shredded ginger, chopped coriander, set aside. Put the right amount of olive oil in the pot and heat. Heat the oil and add chopped spring onions and shredded ginger. Stir-fry the fragrance. Add chopped tomatoes, add a little salt and continue to stir-fry. Until fried to 80% juice. Add the shrimp and continue to stir-fry for about 3 to 4 minutes.

Fried Shrimp with Cucumber

1. Wash cucumbers. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl. Leave the bottom oil in the pan, stir-fry spring onions and ginger, stir-fry cucumbers, add cooking wine and salt. Stir-fry the shrimp and chicken essence and serve on a plate. The finished product drawing.

2. My delicious fried cucumber with shrimp is as follows: main ingredients: shrimp, cucumber, shredded ginger, salt. Excipients: light soy sauce, water starch, cooking wine, pepper, water. Wash the prawns, remove the shrimp thread, add a little salt, cooking wine, white pepper and dry starch. Wash the cucumbers and slice them. Heat a proper amount of oil in the pan, then put in the shrimps to slip away, change color and serve. Stir-fry the oil in the pan, stir-fry the sliced cucumber and add the shrimps.

3. Wash the shrimp and pick out the shrimp thread with a toothpick. Open the egg and separate the egg white from the yolk. Wash the shrimps removed from the offline line and place them in a clean plate. Add salt, pepper, dry starch, Shaoxing wine and egg whites, stir and paste, and freeze slightly in the refrigerator. Wash the cucumber into two and remove the cucumber seeds that love to come out of the middle. Chopped onions, chopped ginger and garlic, cucumbers are just cut into shrimp in a pot.

4. Stir-fry cucumber with shrimps. Wash and dry the shrimps, add cooking wine, dry starch and salt and marinate for 20 minutes. Please click to enter picture description cucumber slices please click input picture description pan heat and pour oil, add shrimp stir-fry until discolored to bring out.

The way shrimp is made?

Peel the shrimp and remove the shrimp thread. One spoonful of cooking wine. Grab the right amount of salt and marinate for ten minutes. Boil the shrimps in the pan and remove them. Light soy sauce, oyster sauce, ketchup, honey, sesame, one spoonful each, cola 150ml, stir well. Boil until it thickens and bubbles, pour in the shrimps, stir-fry over medium heat and collect the juice. Put the pan out of the pan and eat.

Ingredients: 150 grams of shrimp accessories: 3 cucumbers, 2 eggs, 15 grams of starch ingredients: edible oil 30ml, salt 3g, cooking wine 10ml, spring onions 10g, ginger 10g, chicken essence 5g cucumber fried shrimp meat steps: cucumber wash. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl.

Needless to say, today I will introduce a simple and delicious cold shrimp method, the specific production method is as follows: ingredients: 300,500g fresh shrimp, 1-2 sweet peppers, a pinch of spring onions, light soy sauce 1 tablespoon, 1 tablespoon of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of prickly ash oil, 1 spoon of cucumber, half of garlic, 1 tablespoon of fine salt, 1 tablespoon of oil consumption. Specific approach: first of all, wash the fresh shrimp and drain water.

Home recipes: fried prawns with celery

Preparation materials: celery: 100g, shrimp: 100g, cooking wine: 2g, salt: 3g, cooking oil: 10g.

Yes, there is a dish called fried shrimp with celery, which is a home-cooked dish made of celery and shrimp.

Step 1. Remove the shrimp line and wash the celery and cut it into small pieces, blanch the shrimp with boiling water and drain, wash the spring onions and cut into the crescent shape; add the oil and stir-fry the celery and stir a few times, then pour into the shrimp, wait for the shrimp to turn red slightly, sprinkle with cooking wine and a little salt, not too much salt, because the shrimp has been salted, wait for the shrimp to turn red and then out of the pan.

The common practice of fried shrimp with celery is as follows: ingredients: 300 grams of celery, 200 grams of shrimp, 50 grams of carrots, 1 slice of ginger, 2 cloves of garlic, 15 grams of dried lily, 1 tablespoon of super soy sauce, 1 tablespoon of wine, 1 spoonful of corn starch, right amount of salt, 40 grams of water starch, right amount of edible oil. Step: add one tablespoon of cooking wine, one spoonful of corn starch and some salt to the shrimp, grasp and marinate for 10 minutes. Pick the old leaves of celery, wash them and cut them into oblique sections.

Remove prawns from Ki Wai, wash, add 1 tablespoon of wine, a little salt, chopped onion, ginger and garlic, grasp well and marinate for more than 10 minutes. Pick and wash celery and cut into small pieces. Soak the fungus in warm water, wash it, and tear the small ones. Heat the oil in the pan, pour in the pickled prawns and stir-fry. Pour in oyster sauce and stir well. Pour in light soy sauce and a small bowl of hot water. Bring to a boil, turn to medium heat for 10 minutes. Pour prawns with sauce into a bowl. Set aside.

How do you cook shrimp?

Peel the dried shrimp after soaking. Soak the dried shrimps in cooking wine for a while to remove the fishy smell. Stir-fry steps: first stir-fry onions and peppers, stir-fry up, and then stir-fry Zizania caduciflora, Zizania caduciflora looks a little soft can be boiled in shrimp and seasoning, and then stir-fry onions and peppers before going out.

Leave the bottom oil in the pan, add chopped green onions and ginger, stir-fry diced cucumbers, add slippery shrimps. Pour into a small bowl, thicken, stir-fry and collect the juice and put it out of the pan. Fried shrimps with celery: rinse celery with oblique knife and cut into sections; cut off the roots of lilies and break them into small pieces to wash; rinse red peppers and slice. Shell the fresh shrimp, wash the shrimp line, add a little salt, cornflour and egg white and marinate for 15 minutes.

Practice 1: deice, wash and dry the shrimps. Grab the shrimps with rice wine, white pepper and titanium dioxide and leave them for 5 minutes. Pan-fry shrimps over medium heat, remove after discoloration on both sides.

Wash the shrimp, cut it from beginning to end on the back of the shrimp with scissors, and pick out the shrimp thread. Rinse, dry light soy sauce 2 tbsp (30ml), black pepper 1x2tsp (2g), cooking wine 1tbsp (2ml), water 2tbsp (30ml), sugar 1tbsp (5g), starch 1Tha2 teaspoon (2g) into braised sauce, heat oil in spare pan, saute scallions and ginger.

Salt and pepper shrimp ingredients: 500g shrimp practice: shrimp add onions, ginger, add wine, light soy sauce, oyster sauce each spoonful, appropriate amount of black pepper and salt, grasp well and marinate for 20 minutes. 3 tablespoons cornstarch, 2 eggs, right amount of black pepper and salt, stir into a paste. Wrap the marinated shrimps in batter, deep-fry them in a frying pan until yellowed and remove. Refry when the oil temperature rises. Sprinkle with salt and pepper out of the pan.