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The method and ingredients of braised pig's feet

1. 2 pig feet, 1 can of beer, a little vegetable oil, 30 grams of rock sugar, 3 tablespoons of soy sauce, 2 tablespoons of braised soy sauce, appropriate amount of salt, 4 slices of ginger, 1 spring onion, 2 fragrant leaves. Practice: first of all, cut the pig's feet into small pieces and wash them clean. (it is best to ask the store to help chop small pieces in the vegetable market to prevent knife injuries.) boil a pot of water, blanch the pig's feet into the water, then rinse again and drain.

2, prepare ingredients step step 2 pot to add the right amount of water, then add pig's feet, and then add a little cooking wine. After the fire is boiled, cook for another three to five minutes to fully boil out the impurities in the pig's feet. Then remove the pig's feet and stir-fry the sugar color in step step 3.

3, the different methods of braised pig's feet: stir-fry the pig's feet first and then cook them, in fact, stir-fry the pig's feet in sugar color first, put them in the pot and add the ingredients to cook them, and then stir-fry the juice in the pot and pour it out of the pot. First boil and then stir-fry method I introduced above is this method, the advantage is that the pig's feet are soft and rotten, and the method is extremely simple and easy to master.

How do you make braised pig's feet?

1, braised pig's foot ingredients: one side of pig's foot, ginger, pepper, star anise, cinnamon, a little rock sugar. Steps: chop small pieces of pig's feet in advance, put into the pot in cold water, add sliced ginger cooking wine, boil over high heat and skim off the blood foam, remove, wash and dry and set aside. Hot pot cold oil, add rock sugar, stir-fry until jujube red, add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry over high heat and color.

2. Pour in the beer, if you can't cover the pig's feet, add a little water, be sure to pass through all the pig's feet, and then add sliced ginger, green onions, fragrant leaves and raw sauce, and bring the soup to a boil over high heat. Then cover the pot and simmer over low heat for 40-50 minutes. Remove green onion slices, ginger slices and fragrant leaves. Then turn the fire and add braised soy sauce to adjust the color, and then sprinkle some salt to adjust the taste. After the soup is sticky, sprinkle a little chopped onions, turn off the heat, and the braised pig's feet are ready.

3. Braised pig's feet in brown sauce step 1 We first prepare a pig's foot and chop it into small pieces to clean it. Boil water in the pot, put the chopped pig's feet in after the water boils, skim off the floating foam, cover and cook over low heat for 10 minutes. Take out the empty and dry water and set aside. In step 2, we slice the green onions and ginger and cut the garlic into pieces. Prepare cinnamon, star anise, fragrant leaves and red pepper to wash.

How to make braised pig's feet?

1. Practice: first, chop the pig's feet into small pieces and wash them clean. (it is best to ask the store to help chop small pieces in the vegetable market to prevent knife injuries.) boil a pot of water, blanch the pig's feet into the water, then rinse again and drain. Heat the pot, dry the water, pour in a spoonful of vegetable oil, add rock sugar, turn to medium heat and melt a little bit into brown syrup. Pour the drained pig's feet into the pan and stir well.

2, braised pig's foot ingredients: one side of pig's foot, ginger, pepper, star anise, cinnamon, a little rock sugar. Steps: chop small pieces of pig's feet in advance, put into the pot in cold water, add sliced ginger cooking wine, boil over high heat and skim off the blood foam, remove, wash and dry and set aside. Hot pot cold oil, add rock sugar, stir-fry until jujube red, add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry over high heat and color.

3. Soak the right amount of light soy sauce, the right amount of salt, the right amount of sugar, the right amount of vinegar, the right amount of 1000 pieces, the right amount of spring onions, ginger, the right amount of pepper, the right amount of pig feet to choose fresh black pig feet, taste more delicious, pig feet chopped into small pieces, soak off the blood, rinse clean. Please click to enter the picture to describe the pot into the pig's feet, add a large soup bowl of cold water, bring to a boil and simmer for 5 minutes.

4. Braised pig's feet in brown sauce the first step is to prepare a pig's foot and chop it into small pieces to clean it. Boil water in the pot, put the chopped pig's feet in after the water boils, skim off the floating foam, cover and cook over low heat for 10 minutes. Take out the empty and dry water and set aside. In step 2, we slice the green onions and ginger and cut the garlic into pieces. Prepare cinnamon, star anise, fragrant leaves and red pepper to wash.

How do you make braised pig's feet?

Wash the pig's feet with water, clean the hairpin, put a few slices of ginger into the pot and bring to the boil. Boil the water in the pot for three or five minutes, pour out the water and rinse the pig's feet. Put oil in the pan and bring to a boil over low heat. Drain the water from the pig's feet, pour it into the pan, stir-fry it with sugar color, and serve. Put spices in the pot and saute. Pour the pig's feet into a pan of oil and stir-fry with the spices.

Braised pig's foot ingredients: one side of pig's foot, ginger, pepper, star anise, cinnamon, a little rock sugar. Steps: chop small pieces of pig's feet in advance, put into the pot in cold water, add sliced ginger cooking wine, boil over high heat and skim off the blood foam, remove, wash and dry and set aside. Hot pot cold oil, add rock sugar, stir-fry until jujube red, add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry over high heat and color.

Pig feet to choose fresh black pig feet, eat not fishy, taste more fragrant, pig feet chopped into small pieces, soak the blood, rinse clean. Please click to enter the picture to describe the pot into the pig's feet, add a large soup bowl of cold water, bring to a boil and simmer for 5 minutes. Please click on the input picture to describe the pig's foot with the soup in the pot to wash off the blood foam on the pig's foot, remove it and put it in the pressure cooker.

Braised pig's feet in brown sauce step 1 Let's prepare a pig's foot and chop it into small pieces to clean it. Boil water in the pot, put the chopped pig's feet in after the water boils, skim off the floating foam, cover and cook over low heat for 10 minutes. Take out the empty and dry water and set aside. In step 2, we slice the green onions and ginger and cut the garlic into pieces. Prepare cinnamon, star anise, fragrant leaves and red pepper to wash.