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Kneel begging chicken soup tofu kebabs formula and production method!

Step: cut the dried tofu skin into small rectangles. Roll it into a roll and string it with a toothpick. Sit in the pot with water, add spring onions, ginger, salt and squeeze into the chicken juice. Boil the water and add the tofu kebabs. Cook for 10 minutes. Put in the shrimp. Put in other side dishes. Cook over low heat for 10 minutes. Put chili oil, minced garlic and parsley in a bowl. Put half of the juice into the pan and cook for about 5 minutes to turn off the heat.

Chili oil 20 grams of chicken soup tofu kebabs step 1 remove the chicken meat, take out the chicken shelf and set aside. (you only need a chicken shelf to make soup, and the meat may be stewed or cooked.) 2 dried tofu skin and bamboo sticks are ready. Cut the tofu skin into small cubes of 7cm and set aside. 4 prepare a clean pot, add water, put in shiitake mushrooms, sliced ginger and chicken rack, simmer for 45 minutes.

Next, wash the chicken skeleton and cut it into large pieces (I bought the whole chicken skeleton, which is easier to put after cutting). Put the cold water into the pot and change the water when it boils. Add hot water and simmer for 3-5 minutes, then simmer over low heat for about 15 minutes. Put the string of tofu into the chicken soup and simmer over low heat for more than 20 minutes (the longer the better, the more tasty the tofu will taste. (hot water must be added during the period of adding water.

Wash the chicken thighs, put half the water in the soup pot, boil the spring onions and ginger together with the chicken thighs, skim off the floating powder in the process, and so on, put in the chopped dried tofu over low heat. If you want to taste better, it is recommended to add chicken oil. Chicken soup and tofu kebabs continue to cook over low heat. Then add potato starch.

If you don't want the cedar wood to taste too much, you can let it smoke for a while in order to release the cypress flavor.) cover the curtain and put the tofu string on the curtain. Cover and cook for 2 to 5 minutes, remove cool parsley, chopped garlic, remove seasoning and drumsticks from chicken soup, and put in smoked tofu kebabs.

Step diagram of chicken soup tofu kebabs, how to make chicken soup tofu kebabs

1. Put the tofu kebabs into the pot after the chicken is stewed. If the soup is less, it must be hot water. To make the soup pass the tofu kebabs, add a little salt and simmer for 20 minutes after the pot is boiled, or for a little longer, the tofu kebabs will be more tasty.

2. Add the right amount of water to the chicken soup bean curd kebabs and boil. Add the chicken leg to remove the blood foam, remove the blood foam and put the right amount of water into the casserole. Add ginger slices, onion slices and salt. Bring to a boil over high heat and simmer for 1 hour.

3, ^ _ ^ wash the chicken skeleton and cut it into large pieces (I bought the whole chicken skeleton, which is easier to put after cutting). Put the cold water into the pot and change the water when it boils. Add hot water and simmer for 3-5 minutes, then simmer over low heat for about 15 minutes. Put the string of tofu into the chicken soup and simmer over low heat for more than 20 minutes (the longer the better, the more tasty the tofu will taste. (hot water must be added during the period of adding water.

4. Chicken soup tofu kebabs step 1 remove the meat from the chicken and take out a chicken shelf for backup. (you only need a chicken shelf to make soup, and the meat may be stewed or cooked.) 2 dried tofu skin and bamboo sticks are ready. Cut the tofu skin into small cubes of 7cm and set aside. 4 prepare a clean pot, add water, put in shiitake mushrooms, sliced ginger and chicken rack, simmer for 45 minutes.

First of all, we need to cut the dried tofu into square pieces about 3 inches wide and 4 inches long. Then roll it into a 1-finger-wide roll and string it with a toothpick. Three or four toothpicks will be fine. Wash the chicken skeleton, then cut it into large pieces, which is easier to put. Put the cold water into the pot and change the water when it boils. Add hot water, then heat for 3-5 minutes, simmer over low heat and simmer for about 15 minutes.

How to make delicious chicken soup and bean curd kebabs is delicious and simple.

1. Put the tofu kebabs into the pot after the chicken is stewed. If the soup is less, it must be hot water. To make the soup pass the tofu kebabs, add a little salt and simmer for 20 minutes after the pot is boiled, or for a little longer, the tofu kebabs will be more tasty.

2. Roll the dried tofu into the toothpick and put the cypress sawdust in the pot. Heat until smoking and turn to medium heat. (the dosage can be less, but the amount in the diagram is a little more. If you don't want the cedar wood to taste too much, you can let it smoke for a while in order to release the cypress flavor.) cover the curtain and put the tofu string on the curtain. Cover and cook for 2 to 5 minutes, remove cool parsley, chopped garlic, remove seasoning and drumsticks from chicken soup, and put in smoked tofu kebabs.

3. Fold the dried tofu into a small rectangle or roll it into a roll, string it with a toothpick and set it aside. Remove the blood from the cut chicken skeleton. Add stew, spring onion, ginger and chicken skeleton to boil; cook chicken skeleton for about 15 minutes, add tofu kebabs, simmer over low heat for 20 minutes, do not need to turn to avoid breaking tofu kebabs; (after 20 minutes, add mashed garlic, chili noodles, coriander and chicken soup.

Step: cut the dried tofu skin into small rectangles. Roll it into a roll and string it with a toothpick. Sit in the pot with water, add spring onions, ginger, salt and squeeze into the chicken juice. Boil the water and add the tofu kebabs. Cook for 10 minutes. Put in the shrimp. Put in other side dishes. Cook over low heat for 10 minutes. Put chili oil, minced garlic and parsley in a bowl. Put half of the juice into the pan and cook for about 5 minutes to turn off the heat.

Ingredients of authentic bean curd kebabs in chicken sauce

Chicken sauce tofu kebabs step main ingredients: tofu kebabs soak overnight, prepare chicken soup spare. Ingredients: make garlic juice, coriander sliced. Stew: add chicken soup to the pot, boil over high heat, add soaked tofu kebabs, continue to boil over medium heat, simmer for 20 minutes until tofu kebabs become soft, add appropriate amount of salt and chicken essence. Add ingredients: add appropriate amount of garlic juice and chilli oil to the bowl and sprinkle with parsley.

Appropriate amount of tofu skin, kebabs, beans, 1 onion, ginger, garlic, parsley, pepper, salt, pepper, cumin powder, sesame paste, oil spicy seeds, cooked peanuts appropriate amount of chicken juice tofu kebabs step 1 chicken rack stewed soup in advance, add ginger slices, onions, pepper, spices, leaves.

Celery tofu, a piece of chilli oil, two garlic, one clove soup, an appropriate amount of cumin, an appropriate amount of cumin, two chicken bean curd kebabs, tofu on both sides without cutting through the toothpick, so as not to fry until both sides of the plate are golden brown, put in the old soup and boil, turn off the heat and soak overnight to taste.

Prepare 2 raw materials except tofu kebabs. When the oil temperature is 60 or 70%, deep-fry the tofu kebabs. (4) remove and drain oil. Put the ingredients into the pot and add Shi Yunsheng to the soup. (if there is no soup, just boil some chicken soup with chicken rack bones and big ingredients.) turn to low heat and cover and cook for half an hour or more. Mash the garlic with a little salt and add some cold boiled water. Stir the bean curd with a little water.

Recipe picture of bean curd kebabs in chicken sauce

1. Celery tofu, a piece of chili oil, two garlic cloves, an old soup, an appropriate amount of cumin, an appropriate amount of cumin, two chicken bean curd kebabs, tofu on both sides without cutting through the toothpick, so as not to fry until both sides of the plate are golden brown, put in the old soup and boil, turn off the heat and soak overnight to taste.

Step 1 stew the chicken rack in advance and add sliced ginger, spring onions, pepper, spices and fragrant leaves. I am a peeled skeleton, not a finished skeleton! Step 2: wash the tofu string and change the head of the sea to cut two centimeters wide and ten centimeters long. Alas, it doesn't matter if it's more or less, you don't have to compare it one by one! Obsessive-compulsive disorder is casual! I like kelp to take the lead. The meat is thick and tendon, and it tastes good.

3. Cut the dried tofu skin into small rectangles. Roll it into a roll and string it with a toothpick. Sit in the pot with water, add spring onions, ginger, salt and squeeze into the chicken juice. Boil the water and put in the tofu kebabs and cook for 10 minutes. Put in the shrimp. Put in other side dishes and cook over low heat for 10 minutes. Put chili oil, minced garlic and parsley in a bowl. Put half of the juice into the pan and cook for about 5 minutes to turn off the heat. Finished product.

4. Prepare an order of mashed garlic and coriander. Take the bowl, pick up the tofu kebabs and put them in the bowl. Remove the toothpick and add a little mashed garlic and coriander. Pour the chicken soup in the pot into the bowl, sprinkle with sesame oil and serve.

Step: cut the dried tofu skin into small rectangles. Roll it into a roll and string it with a toothpick. Sit in the pot with water, add spring onions, ginger, salt and squeeze into the chicken juice. Boil the water and add the tofu kebabs. Cook for 10 minutes. Put in the shrimp. Put in other side dishes. Cook over low heat for 10 minutes. Put chili oil, minced garlic and parsley in a bowl. Put half of the juice into the pan and cook for about 5 minutes to turn off the heat.

6, night market snack chicken juice tofu formula and production, let's take a look at the steps: the first step of the production of dried beans is the general size of 4cm*4cm or 5cm*5cm, the first step is to cut 7 knives with the knife edge of straight cutting 2pm 3, and then cut 7 knives with the reverse oblique knife 1amp 2, stretch it into 5% heat with bamboo sticks, note: deep-fry until the golden crust is crisp.