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A good way to dry apricots

First of all, get the ripe apricots ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up. Then expose it to the strong sun for a few days.

The method of drying fresh apricot into dried apricot is as follows: main ingredients: apricot 500 grams, sugar 150 grams. First of all, rinse with salt water, divide the apricot into 4 lobes, and the small apricot can also be divided into 2 lobes. A layer of apricot, a layer of sugar, sugar can be a little more, because the finished product is really sour. Cover with plastic wrap and put it in the refrigerator and marinate for 5 hours or overnight, then take it out of the refrigerator at noon the next day.

Dried apricot is dried as follows: tools / materials: apricot, granulated sugar, bowl. Medium well's apricots are washed and enucleated fresh apricots are washed and enucleated. Medium well's apricots are suggested that they are too ripe and do not look good. Next, pour in the white granulated sugar and marinate out the water. If you want the dried apricot to be sour, the key point is to pour a large amount of white granulated sugar into the washed apricot and wait for about half an hour to marinate out the water.

Remove the apricot meat, drain it, put it in the sun for 3 days, and dry it until it is crumpled and there is no moisture. Never dry completely in the sun. It will taste so hard that it won't bite. Dried apricots in the sun, packed in fresh-keeping bags, stored in a cool and ventilated place, take as you eat, and will not go bad for half a year. Self-made dried apricots, without any additives, such as sweeteners, preservatives, etc., eat more at ease.

How to dry apricots and not attract flies

1. Use the oven. Dehydrate and dry the apricots at a low temperature so that there will be no flies. Clean up the room. Then spread the dried apricot indoors and dry the dried apricot through the glass window, so that there will be no fly pollution. Use a low temperature. The air dryer will cover the apricots so that they can be dried in a few hours. And not vulnerable to flies. Put the apricots in some ventilated baskets and dry them in a ventilated place.

2. The home-made method of dried apricots is as follows: prepare some fresh apricots. The fresh apricots are picked and washed in clean water, then drain. Break the apricot into 2 pieces, remove the apricot core, and place the apricot meat on the grate. Expose to the sun until dried apricots become dried apricots and turn dark brown.

3. Yes. Its dried black apricot is famous all over the world, with excellent taste, pure natural drying without adding to the traditional production process, after 15 days of sun drying outside, there are flies in the drying process.

How to bask in apricot so as not to get moldy?

1. Break up the apricot, enucleate and leave the meat, put the apricot meat on something ventilated and expose it to the sun. Wash the dried apricot with water until the apricot is dried, then mix it with sugar, steam it for a while on the steamer and then bask it in the sun until it is dry.

2. It can be exposed to the sun for a few days, or it can be baked in a low-temperature oven for two hours or more, and white sugar can be sprinkled on the apricot meat to make it taste better. The drying method of apricot is very simple. Every apricot ripening season, the smell of apricot is floating everywhere in the countryside, but it is a kind of seasonal fruit. If it is not processed after ripening, the fruit will rot, which is a great pity.

3. Wash and cut the apricot in half (you can also break it by hand) and put it in the sun to dry the sun. It is best to dry and dehydrate quickly, otherwise the apricot will become moldy and hairy. Put it away when the apricot turns black, dehydrates and shrinks into a small, hard dried apricot meat. After soaking for 20 minutes, control the dry water and steam the rock candy in the pan until soft, which is better than the apricot meat bought.

4. Water vapor will rise to the ground at night, and dew will appear in the early hours of the morning, resulting in damp dried apricots and mildew, so they need to be collected at night.

5. Drying: lay the peeled apricot peel on a clean drying rack for natural drying. Avoid direct sunlight in the drying process, so as not to heat the apricot skin too quickly, resulting in the loss of nutrients. At the same time, we should also pay attention to prevent apricot skin from getting damp, so as to avoid mildew and deterioration. Stir-fry: the apricot skin dried to semi-dry needs to be fried. When stir-frying, we should pay attention to the mastery of heat, too small fire will lead to incomplete evaporation of apricot skin water, too big fire is easy to scorch.

How to dry dried apricots is simple and delicious.

First of all, rinse with salt water, divide the apricot into 4 lobes, and the small apricot can also be divided into 2 lobes. A layer of apricot, a layer of sugar, sugar can be a little more, because the finished product is really sour. Cover with plastic wrap and put it in the refrigerator and marinate for 5 hours or overnight, then take it out of the refrigerator at noon the next day.

Wash the apricot, remove the stalk, cut it in half and remove the core. Prepare a clean container, add apricots, add a layer of sugar, repeat until the container is filled, sprinkle with sugar, cover, refrigerate and marinate overnight. The pickled apricot meat will dissolve the sugar and produce a lot of water. Pour the soup and water into a small pot, bring to a boil over medium heat, and cook for one or two minutes. Taste the sweetness, where you can increase the sugar.

First of all, get the ripe apricots ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up. Then expose it to the strong sun for a few days.

Can dried apricots be dried directly without sugar?

1. Dried apricots can be dried directly without sugar, which is sour and tastes better with sugar. The practice of dried apricot is as follows: materials: apricot 3000 grams, sugar 700g. Step: wash apricot clean and control dry water. Cut it in half. Denuclearization. One layer of apricot and one layer of sugar, refrigerate the lid and marinate for more than 12 hours. After putting it all night, the pickled apricot has a lot of sugar water, which is directly boiled over medium heat.

2. It's better to put some. The apricots bought on the street are dry and clean, and the most important thing is to be cold and dry. Cotton white sugar on the line step 2 take 3 sugar and water into the pot, in fact, the ratio of sugar and water is 1:1, the home bowl of each kind of bowl on the line, like more sugar you put more, do not like less. The amount of sugar is half that of dried apricots. Now start to boil sugar water, wait for the color to be a little yellow, and then turn off the fire when it thickens.

3. People with diabetes are not advised to eat dried apricot, which belongs to preserved fruit and contains more sugar, especially the bagged dried apricot produced in Xinjiang. Because these things have a high glycemic index, it is not easy to control the disease. People with diabetes should have a balanced diet, that is, under the premise of total calorie control, try to have a full range of cereals, meat, eggs, milk, vegetables and fruits in order to get balanced nutrition.

Preparation method of self-made dried apricot

The easiest way to make dried apricots is as follows: tools / materials: fresh yellow apricot, white sugar, clean container, small milk pot, grill, oven. Wash the apricot and take off the stalk. Cut it in half and remove the core. Prepare a clean container, put in apricots and add a layer of sugar. Repeat the above steps until the container is filled, sprinkle with sugar, cover, refrigerate and marinate overnight.

The production method of self-made dried apricot is as follows: material preparation: 500 grams of fresh yellow apricot and 180 grams of fine sugar. Wash fresh Huangxingqing and drain. Draw a circle with a knife in the middle of the apricot, divide it into two halves, and remove the apricot kernel. After enucleating all the apricots, wrap the apricot meat evenly with sugar, cover and seal, and marinate in the refrigerator for 6 hours. The pickled apricot meat produces a lot of sugar water, as shown in the picture.

The easiest way to make dried apricot at home is: main ingredient: 1000 grams of apricot. Excipients: salt 1 stroke 3 tablespoons. Prepare apricot. Go to the apricot stone. Apricot meat can be soaked in light salt water to drain. Put it on the fruit dryer. Be careful that the gap between apricot meat is not too small. Set the temperature of the fruit dryer at 63 degrees for about 22 hours. The production of dried apricots is complete.

The home-made method of dried apricots is as follows: prepare some fresh apricots. The fresh apricots are picked and washed in clean water, then drain. Break the apricot into 2 pieces, remove the apricot core, and place the apricot meat on the grate. Expose to the sun until dried apricots become dried apricots and turn dark brown.

Choose non-wormhole apricot, do not be ripe, otherwise it will not be shaped. Cut apricot into thin slices and enucleate. Then spread the apricot in the sun and dry it without moisture. Pour a spoonful of oil into the pot, half a pot of dried apricot, two tablespoons of sugar, and sprinkle with some honey, or stir with a spatula until the sugar can be hung on the dried apricot. Cool the dried apricot, put the cooled dried apricot in a bottle and keep it sealed.