A list of the contents of this article:

How to make dumplings with wonton skins?

First of all, put water around the wonton skin (preferably warm water). Then put the prepared dumplings in the middle of the wonton skin. Then fold the wonton skin pair into a triangle, as shown in the following picture. Then squeeze the sides of the wonton skin tightly, as shown in the picture below. At this time, squeeze the dumpling stuffing into the middle by hand, as shown in the picture below. The following picture shows the shape after being squeezed, and you can also pack it according to your own habits.

First of all, spread the dumpling skin flat in your hand, and then take the right amount of dumpling filling and put it on the dumpling skin. After putting an appropriate amount of dumpling stuffing on the dumpling skin, roll the dumpling skin and onion edges in, about 1/3 of the dumpling skin area. Roll the dumpling skin along the edge to 1/3 of the dumpling skin area, and then roll the dumpling skin 1/3 on the basis of the first time.

Put the pork stuffing in the middle of the dumpling skin and be careful not to put too much. Otherwise, it will spread out into the pot and roll up the dumpling skin slowly and roll up a few more pleats, which can be regarded as protection. Note that there is a gap above to make lace. Look at the picture below. After rolling into "bedding", fold the two ends in half to make the shape of "Yuanbao".

30 ways to eat wonton skin

1. 16 wonton skins, two bags of table-top roast sausage, four slices of ham sausage, a small amount of water and a small amount of edible oil. Take a wonton skin and put the small roast sausage in the middle. Wrap the baked sausage in wonton skin and roll it to the edge. Rub a small amount of water with chopsticks on the wonton skin. After rolling it up and sticking it, apply some water on both sides of the leather. Squeeze and tighten the sides like candy wrappers. Then cut the ham sausage into about two centimeters of thick slices.

2. Fried Baked Scallion Pancake ingredients: about 15 wonton skins, right amount of chives; ingredients: salt or pepper, salt, oil. Practice ● to coat the small wonton skin with a thin layer of cooking oil, press one piece on top of each other, and sprinkle with chopped onions and salt. The ● is rolled into a long strip, then nestled into a circle and flattened. ● flatten the rolled wonton skin with a rolling pin. Put a little oil in the ● pan and keep the heat low.

3. [mix cold wonton skin] wonton skin, spring onions, garlic, edible salt, dried chili powder, white sesame, vegetable oil, light soy sauce soy sauce, aged vinegar. Prepare a small soft brush in advance and put a small piece of vegetable oil on the chopping block, which is a little larger than the wonton skin. Then, put on a wonton skin, then put a layer of oil on the wonton skin brush, and then fold a wonton skin, adding up to about 20 pieces one after another.

Noodle mixing method of ravioli stewed skin

Wonton skin and noodles are as follows: medium gluten flour (ordinary flour) 180g, corn starch (can be replaced by flour) 10g, water 70g, egg liquid 25g. Step: prepare the material, medium gluten flour, corn starch, chicken egg liquid, water, if there is no corn starch, use medium gluten flour instead. Pour the medium gluten flour and cornstarch into a bowl. Beat the eggs, mix with water and add to the flour one by one. Stir evenly with chopsticks to form a floc.

Pour into the flour bowl and stir with chopsticks while adding water to form a floc (the ratio of flour to water is 1: 0.5). Knead the dough with your hands until smooth, until the dough does not stick to the hand or the basin. Knead the circle, cover it with plastic wrap, and wake up for a while. Rolling noodles. Roll out to a certain degree of thickness. Fold the noodles. Cut into strips, the width of wonton skin. Stack the strips of noodles together.

The method of mixing ravioli stewed skin is as follows: the ingredients that need to be prepared in advance include: 1000g flour and 500g water. Step 1: pour into the basin, stir with chopsticks and add water. Stir to form a floc (the ratio of flour to water is 1: 0.5). Step 2: knead the dough with your hands until it is smooth and does not stick to your hands or bowls. Step 3: knead the dough, cover it with plastic wrap and wake up for a while. Step 4: mix the dough.

The steps of making wonton skin: put the flour and alkali noodles into the basin, mix well, pour one hand into the water slowly, and stir the flour with chopsticks in the other hand. Knead the flour into a smooth dough, cover it with plastic wrap and wake up for 30 minutes. Sprinkle flour on the board, put the awakened dough on the board, and roll it out with a rolling pin. In the meantime, you should pay attention to sprinkling thin noodles from time to time to avoid sticking between the dough and the rolling pin.

How does the trapezoidal skin outflank the hand?

1. The method of copying trapezoidal leather bag is as follows: main ingredients; 180g pork, 200g wonton skin; 1 teaspoon chilli powder, 1 section spring onion, 1 piece ginger, 1 egg white, light soy sauce half teaspoon, half teaspoon rice vinegar, 3 grains of garlic, 4 grams of salt, 3 teaspoons of corn oil, a few drops of sesame oil, right amount of monosodium glutamate, right amount of fresh pork with five spices powder, wash and cut into small pieces. Use a meat grinder to make minced meat.

2. One: put the meat stuffing in the center of the dough crust. Fold the dough in half. Take the two corners folded in half, overlap with the middle finger as the support point, and press it tight. Second, the reverse copying method puts the meat stuffing in the middle of the dough crust. Fold the dough in half. Hold both ends in hand, fold the skin on the back hand, and press it tightly. Three: the big stuffing method puts the meat stuffing in the middle of the dough. Pick up the dough and press it diagonally.

Take a small bowl of water, take a chopstick, spread the handmade skin in the palm of the hand, make a small spoonful of meat stuffing with chopsticks and put it in the middle, then dip it with chopsticks on the four edges of the handmade skin, and then fold it in half. In the picture, dip some water on the left corner, pick up the stuffing in the middle of the middle finger, and then fold the right corner to stick to the left corner. Wrap the copycats one by one in turn.

How to wrap the ravioli stewed skin?

1. Wonton bag Fa Yuan Bao shape step 1: put the meat stuffing on the small wonton skin. Step 2: fold into a triangle along the diagonal. Step 3: dip some water in one corner. Step 4: fold the other corner into the shape of a copy. Step 5: pull the two ends neatly so that the stuffing is bulged in the middle to form a Yuanbao shape with both ends raised. Pillow bag shape step 1: put the stuffing in the middle of the thick wonton skin.

2. Spread the wonton skin flat in your hand, then take the right amount of dumpling filling and put it on the wonton skin. After putting an appropriate amount of dumpling stuffing on the middle of the wonton skin, roll the wonton skin edge in, about 1/3 of the wonton skin area. Roll the wonton skin inward along the edge to an area of 1/3, and then roll the wonton skin in 1/3 on the basis of the first time.

3. The method is as follows: cat ear wonton. Cat's ear wonton is a very common way to wrap wonton, which is characterized by thin skin and large stuffing. Prepare the meat stuffing in the middle of the wonton skin, fold the sharp corners in half and stick them tightly, fold the corners on both sides and point them inward, and stick the two corners completely overlapped and glued firmly, like the wonton with cat ears super cute! Yuanbao wonton. Put the stuffing in the middle of the wonton skin and fold it in half.