A list of the contents of this article:

How to rinse the belly?

1. Preparation stage: buy fresh hairy belly to ensure its quality and taste. To prepare the hot pot base, you can choose the spiciness according to your own taste. To prepare dipping ingredients, the commonly used dips are sesame paste, mashed garlic, coriander and so on. Treatment of belly: clean the belly and remove excess grease and impurities. Blanch it with boiling water to remove some of the smell and make it cleaner.

2. Rinse your belly with clear soup: this is the simplest way to rinse your belly. First, wash the belly and cut it into thin slices. Then, prepare a pot of water, add some sliced ginger and green onions, boil and put in the belly slices. Stir gently with chopsticks to heat your belly evenly. When the belly changes color and begins to curl, it can be taken out and dipped in your favorite seasoning to eat. Spicy rinsing belly: this is a more Sichuan flavor instant-boiled belly method.

3. Main ingredients: proper amount of hairy belly, green vegetables, fungus and bean skin. Excipients: right amount of red oil base, 2 grams of monosodium glutamate, appropriate amount of Pixian bean paste, 10 grams of dried chili peppers, 10 grams of sesame pepper, 5 grams of incense leaves, 78 sections of onions, 78 slices of ginger, 30 grams of oil, 5 grams of salt. You need to blanch your belly with hot water. Heat the oil over low heat, stir-fry the ingredients, add salt and monosodium glutamate.

How to make a spicy belly rinse?

1. Main ingredients: the right amount of hairy belly, green vegetables, fungi and bean skins. Excipients: right amount of red oil base, 2 grams of monosodium glutamate, appropriate amount of Pixian bean paste, 10 grams of dried chili peppers, 10 grams of sesame pepper, 5 grams of incense leaves, 78 sections of onions, 78 slices of ginger, 30 grams of oil, 5 grams of salt. You need to blanch your belly with hot water. Heat the oil over low heat, stir-fry the ingredients, add salt and monosodium glutamate.

2. Prepare the materials. Boil the water in the pot and blanch the green vegetables with crystal powder. Stand by. Stir-fry spicy sauce in another pan over low heat. Add the original soup. Add salt, chicken essence, sugar, pepper powder, chili powder. Go into the green vegetables of James. Deep-fried chili and sesame pepper. Come out of the pot.

3. Work before cooking. Ginger is broken. Soak the chili peppers, remove the stalks, seeds and chop them into thick pieces. The best Pixian Douban is chopped a little bit. All the necessary spices are processed into powder. Rock candy with a small hammer into small pieces, the best size of soybeans, beef oil cut into small pieces.

What are the ways to rinse your belly?

Rinse the belly with soy sauce: this is a more Cantonese way to rinse the belly. First, wash the belly and cut it into thin slices. Then, prepare a pot of water, add some light soy sauce, soy sauce, sugar and sliced ginger, boil and put in the belly slices. Stir gently with chopsticks to heat your belly evenly. When the belly changes color and begins to curl, it can be taken out and dipped in your favorite seasoning to eat. Pickled cabbage rinse belly: this is a more northeast flavor of instant-boiled belly method.

Buy fresh hairy belly to ensure its quality and taste. To prepare the hot pot base, you can choose the spiciness according to your own taste. To prepare dipping ingredients, the commonly used dips are sesame paste, mashed garlic, coriander and so on. Treatment of belly: clean the belly and remove excess grease and impurities. Blanch it with boiling water to remove some of the smell and make it cleaner.

Instant-boiled belly hot pot base production procedure: work before cooking ginger smashed. Soak the chili peppers, remove the stalks, seeds and chop them into thick pieces. The best Pixian Douban is chopped a little bit. All the necessary spices are processed into powder. Rock candy with a small hammer into small pieces, the best size of soybeans, beef oil cut into small pieces.

Wash your belly and scald it with boiling water, cut it into slices and cut into small pieces of garlic and millet pepper. Put the belly on a plate, mix garlic with millet pepper, rattan pepper oil, light soy sauce, monosodium glutamate and salt in a small bowl and pour over the belly. Put the cilantro, heat the oil in the pot and pour it on the belly.

How to rinse the belly and taste better?

Slice: cut the belly into thin slices to make it easier to taste and taste better. When slicing, try to keep the thickness of the slice uniform, so that it is heated evenly when rinsing and cooking, and the taste is better. At the same time, the direction of the slice is also very important, it should be cut along the texture of the belly, so that it can not only maintain the integrity of the belly, but also make it more crisp.

Slice: the hairy belly slice should be thin and uniform, so that it is not only easy to rinse and boil, but also ensures that each piece of hairy belly can fully absorb the taste of the soup. Try to cut along the meat lines when slicing, which can make the belly more tender and smooth. Pickling: in order to make the belly more delicious, it can be pickled properly. Can use cooking wine, light soy sauce, pepper, ginger and garlic water and other seasonings to pickle belly slices, the time should not be too long, so as not to affect the taste of belly.

Slice: cut the belly into thin slices to make it easier to taste and easy to rinse and boil. When slicing, you should pay attention to cutting along the texture of the belly, which can make the belly more beautiful and taste better. Pickling: in order to improve the flavor of hairy belly, it can be pickled properly. It can be simply pickled with a small amount of salt, cooking wine, sliced ginger and onions, and the time should not be too long, so as not to affect the fresh and tender taste of the belly. Rinse and boil: when rinsing your belly, it is very important to master the heat.

Slice: cut the belly into thin slices to make it easier to taste and rinse. When slicing, try to keep the size of the slice consistent, so that it will be more uniform when rinsing and cooking. Pickling: in order to improve the flavor of hairy belly, it can be pickled properly. Cooking wine, light soy sauce, ginger and garlic water, pepper powder and other seasonings can be used to adjust according to personal taste. The pickling time should not be too long, usually 10-15 minutes.

Slicing technique: cut the cleaned belly into thin slices, which is easier to taste and easy to rinse and boil. When slicing, you should follow the muscle texture to make your belly more tender and smooth. The thickness of the slice is generally between 1-2 mm, too thick will affect the taste, too thin is easy to cook. Pickling to increase flavor: in order to make the belly more delicious, you can choose appropriate amount of pickling. Deodorize and increase flavor with cooking wine, ginger and green onions, and add a small amount of salt and pepper to enhance flavor.