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How to make spring roll skin

The spring roll crust is introduced as follows: add 200 grams of medium gluten flour, 50 grams of corn flour, 2 grams of salt, 115 grams of boiling water and the right amount of oil in a large bowl. Knead all the ingredients into smooth dough and wake up for 30 minutes. After waking up, knead the dough into noodles, divide them into preparations of the same size, and form all round dough skins of about 10 centimeters. Brush a thin layer of oil between the dough and fold it all. A whole stack, slowly into a spring roll skin-sized Bo cake.

To prepare the flour, add a small amount of warm milk to the flour many times and stir it into slices. Slowly knead into a ball, wake up for 40-60 minutes. After waking up, knead the dough into strips and cut it into small preparations. Knead the circle and roll it into a thin circle. Put a layer of olive oil on it. Turn on the high heat, turn the water into a low heat, and it will be cooked in 5 minutes. Then put it on a plate so that the spring rolls are ready.

Cooking oil 2 drops of silicone brush an egg roll mold a lazy spring roll method flour, water, salt and oil are mixed in the toaster for about 10 minutes, during which time you should stir around the bread barrel with chopsticks, some flour will not be stirred, and you need manual assistance. Sticky paste can not be thick, thick, the skin is not thin enough. After heating the omelet mold, turn on the low heat, dip in the paste with a silicone brush and brush it open quickly.

Flour starch salt water method 1: the traditional spring roll crust is made by adding some salt in a bowl, then adding about 2 cups of flour and 1 cup starch. Slowly add water until the mixture becomes a sticky dough, but do not add too much water, or the dough will become too wet. Put the dough on the board and roll it flat with a rolling pin and roll it to about 2mm.

Sit in the pot and boil the water, then pour the flour into the basin and spread it well. Turn off the heat as soon as the water in the pot is boiling, then slowly rinse the boiling water into the flour and stir it well with chopsticks. Knead the dough with your hands, knead it into smooth dough, cut it into small pieces and place it on the noodle case and cool it for use (cooling is also an essential step to cool the dough thoroughly).

Stir-fry the rest of the stuffing with leftover oil, then add shredded pork and refined salt to stir well, and finally pour in water and starch to thicken the spring rolls. Spread the spring rolls flat and wrap them in the right amount of stuffing rolls.

The method of making pancakes

1. A handful of leeks, 2 eggs and the right amount of flour. Method step: take the right amount of flour, beat the eggs into the flour bowl and add the right amount of salt. Add the right amount of water and stir to make a smooth batter. Then add the chopped leek and stir well, knead it into a dough and cut it. Roll out the dough with a rolling pin to make a cake. Spread the noodles into the pan, shape one side, separate the pancakes from the pan, fry the pancakes quickly and cook them until the other side is cooked.

2. Take 100 grams of flour and 50 grams of water, put them in a basin, knead them into dough and let them stand for 20 minutes. Then divide it into small uniform preparations and roll them into a thin skin, as shown in the following picture. Heat the oil in the pan until it is 70% hot and put in the rolled dough, as shown in the following picture. Deep-fry until golden brown on both sides and cool until thin and crispy, as shown in the following picture.

3. Practice: (1) mix millet noodles, soybean noodles, alkali and salt together and add 3000 grams of water to make a paste. (2) heat the pancake bell, rub the end with some oil, put a spoonful of batter in the center of the bell. Turn the batter flat around with a T-shaped bamboo basket to form a thin round cake. When cooked, scoop up the bell with a shovel knife along the side of the cake, wipe it with sauce, bean curd and chilli paste, sprinkle with chopped onions, put on a thin reminder, and roll it up.

4. Chopped onion pancakes mix chopped onions, salt, chicken essence, eggs and flour into a paste. When adjusting the batter, slowly add water. The batter should not be too thick or too thin. Place the batter for a while, heat the pan, brush the bottom of the pan with an appropriate amount of cooking oil, scoop out a spoonful of batter and add it to the pan, pick up the pan, shake your wrists so that the batter is evenly distributed at the bottom of the pan, sprinkle with white sesame, wait for the batter to solidify, and turn it with a spatula.

5. Pour the flour into a bowl, add salt and proper amount of water, and knead to form a dough. Knead the dough into strips, cut it into small pieces and roll it into thin slices. Sprinkle the slices with chopped onions and roll them into rolls. Roll the rolled dough into thin slices again. Cool the oil in a hot pan, put the pancakes in the pan and fry until golden on both sides.

Can millet face be eaten with pancakes?

1. Yes. Ingredients: 300g wheat flour, 500g millet seasoning: 50g green onions, 8g salt, 2g prickly ash powder, 100g peanut oil: wash green onions, cut into chopped onions, rinse millet, pour into boiling water pot, boil for about 10 minutes, when millet boils to medium well, remove, put in a basin, wait for moisture to be exhausted.

2. The cake is made with noodles, so it is easy to digest without harming the stomach, especially those with bad intestines and stomach should be eaten often. The main ingredients of the cake are millet noodles, flour and eggs, dry in winter, it is especially good to eat foods that nourish and moisturize dryness.

3. The millet cake is very well cooked. When you cook the millet cake for 2 to 3 minutes and golden on both sides, you can get out of the pot perfectly. The millet cake is very soft inside, and a bite is better than the cake. If you want to eat, go home and have a try. Follow this recipe to ensure that you can succeed at once.

4. my sister-in-law asked someone to send new corn noodles, noodles and other local specialties from her hometown. while she was moved and warm, she found that the millet and corn flour she had sent before had not been finished and had been frozen in the refrigerator for a long time. So following his mother's advice, New Year's Day branded millet pancakes and corn flour pattern steamed buns to speed up the resolution of "inventory". Unexpectedly, they were very delicious and very popular. I would like to share the practice with you.

5. millet flour the right amount of milk or water the right amount of sugar eggs a millet flour pancake all the materials mix evenly, mix into batter, such as the picture with a spoon or chopsticks can be picked up and can be dripped. Please click on the picture to describe how to heat the pan with oil, pour the batter into the pan and pan-fry until golden. Please click on the input picture to describe the crispy and delicious product.

What can you do with noodles? what can you do?

Food: chicken feet, pork balls, bract rice, potato, onions, shrimp seasoning: Pixian bean paste, bean paste, black pepper, light soy sauce soy sauce, old king, oil consumption. Practice: 1, directly adjust the sauce: 2 tablespoons of Pixian bean paste, 2 tablespoons of soy sauce, 2 spoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of white pepper, mix well. 2, cut off the fingernails of the chicken feet, tear off the thick skin, and split it in half.

Fried diced chicken with bract rice: chicken wings, corn, 1 sharp pepper, 1 green onion, ginger Xiaopeng, salt, light soy sauce soy sauce, oil, rice wine, corn starch each appropriate method: chicken leg bone, peel cut Xiaofu, add salt, cassava starch, rice wine, oil a small amount to stir and marinate for a while. Peel and wash the bracts. . Chopped pepper Xiaofu, chopped onions, green onion root separation, chopped ginger. Heat the oil in the pan, add the mushrooms and beef and serve.

Corn Fried Picture Collection (11) about 30 grams of cheese powder. Open the canned fruit with 10 grams of wheat flour, pour out the corn and dry. (you can use a clean cotton towel to absorb moisture.) mix cheese flour, wheat flour, and egg yolk with bracts. When the pot is hot, pour out the boiling oil and flatten out the bracts.

Food water-ground glutinous rice flour 1 tablespoon corn flour 3 stir-fried corn 200g edible oil 1 small plate sugar 3 tablespoons baby milk powder 1 pinch edible salt 1 pinch quick-frozen corn kernels are unfrozen and boiled in a bowl of water and 3 tablespoons sugar. Drain, corn soup can be used as a drink, leave a tablespoon of water in the corn. There is standard condensed milk, but I don't like the taste very much.

Practice: cut the raw material into cutters, all meat, then mix the meat with some oil, salt, and a little cornflour, and set aside. Heat the pan oil with a little salt and ginger, then put in the meat and fry until the meat fades, then stir-fry the carrots, then pour in the long beans, also stir-fry, and then pour in the bracts.

How to bake soft noodle cakes?

1, so the method is to knead more noodles, or when noodles, add more eggs to mix. Or boiled mashed potatoes or pumpkin, mix the structure, so that it will be soft and have a different taste.

Step 6, brush the pan with an appropriate amount of cooking oil, put the golden cake embryo into the pan after the oil is hot, and begin to cook it over low heat. When one side of the cake is golden brown, turn over and cook the other side. When the two sides of the cake are golden, they can be served. The golden cakes made in accordance with the above methods look particularly appetizing in golden color and taste delicious and crisp.

3. Seasoning: take out the fried pastry and sprinkle with salt and pepper powder, chopped onions, pepper powder and chilli powder while it is hot, and adjust according to your taste. Serve: cut the seasoned salt and pepper noodles into pieces of palatable size and serve. Tip: fermentation time and temperature have a great impact on the quality of the dough to ensure a warm and windless environment to facilitate fermentation. When rolling the cake, you can sprinkle a small amount of dry flour to prevent adhesion.

What is the reason why there are so many pastry flour?

The proportion is not precisely controlled. Because there is no precise control over the ratio of water to flour. Pastry has more remedies, a small amount of flour will be added to the dough many times until the pastry is soft and hard.

Ants carry the head of the horse-for example, there are many people who live less, many people get together to do a small amount of work and tilt their heads to say by themselves-it means that they do not listen to their own opinions. In the third section of Hangzhou dialect, Hangzhou dialect is not widely used, roughly east to Yuhang Xiasha, south to Qiantang River, west from Wuyunshan and Zhuantang to nearby, north through Gongchuan Bridge to three piers of Yuhang, and northeast to Qiaosi of Yuhang via Yuhang Bridge. Within this range, about 1 million people speak Hangzhou dialect.

Potatoes can delay aging, attract the pace of time, lose weight, and have high nutrients. The tomato tastes sour and sweet, and it has the effect of promoting fluid to quench thirst, invigorating spleen and nourishing stomach, clearing heat and detoxification. Potato is a vegetable and fruit favored by the broad masses, and it is also made in all shapes and colors. Just stir-fried shredded potatoes will have a variety of behaviors, such as shredded potatoes with green pepper, shredded potatoes with vinegar, shredded potatoes with sauce and so on. Potatoes can also make children's favorite potato chips, purple potato paste.

Although Zhuji City is a small place, there are actually different customs among different townships. Anyway, the bride price is basically required, and the return gift should, for example, the man gives the woman a bride price of 58,000. After receiving it, the woman will return 28,000 of it to the man as a return gift. Some places attach importance to engagement banquets, while others just take a walk and do not hold banquets.

The sandwiches produced in this shop are well selected and meticulous in workmanship. The outer skin made of high-grade starch is as thin as paper, as white as snow, and sandwiched with a variety of nuts, supplemented with sweet-scented osmanthus, honey, white sugar and pure Yungui Poria cocos powder, sweet and delicious, melted in the mouth, refreshing and palatable. And the price is low, it can be used as health food for regular consumption. At present, Poria cocos are produced in many places in Beijing, and the best product is Daoxiangchun.

This is a kind of sticky cake made of glutinous rice, sticky sorghum rice or rhubarb rice, then wrapped with red bean filling or sesame filling, and then baked. A long time ago, it was a staple food that must be stored during the winter, and it tasted soft and waxy, sweet and delicious, and it was said to be able to catch bears. Breakfast has seven elements and no less.