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The practice of authentic horseshoe pancakes

Step 1: mix noodles. Pour the medium gluten flour into a large bowl, add yeast, sugar and salt, slowly add warm water and stir until the dough is formed. Then, put the dough on the board, knead until the surface is smooth, cover with a wet cloth, and ferment in a warm place for about 1 hour until the dough expands to twice its original size. Step 2: prepare the stuffing.

The production technology of horseshoe pancakes: first, pull out a piece of waking, which is put into salt and pepper, edible sunflower oil, and sticky sesame powder, then put it on the flattening case and dry it into a cake shape, with the right hand grasping the cake-shaped edge, together with the left hand that starts the fist, it has formed a horseshoe. During the period of study in our department, the raw materials are supplied free of charge. If you are satisfied with the taste, you can learn and learn the technology.

Huangshan baked cake, also known as "crab shell yellow baked cake" and "Huangyin baked cake", is a traditional famous food of the Han nationality in Huizhou, Anhui, and is popular in the ancient Huizhou area and some surrounding areas. After being roasted by charcoal fire, it is shaped like the back shell of a crab and the color is like crab roe, so it gets this name. Its baked cake layer is many and thin, the shape is thick, the taste is fragrant, sweet, spicy, crisp and crisp. There are Ye's words as proof: thin as the autumn moon, shaped like a full moon, falling beads scattered jade fragments, endless aftertaste at the entrance.

What's the use of cutting off donkey hooves?

1. The reason why donkey hooves need to be trimmed is to prevent the deformation of donkey hooves from causing infection. If the donkey's hoof is not trimmed, it will lead to changes in the structure of the donkey's hoof, resulting in deformation, infection, pain, and so on, so it is necessary to trim the donkey's hoof in time, and when trimming the donkey's hoof, prepare a special trimming tool. Then use a tool similar to big pliers to cut off 2/3 of the donkey's hoof and flatten it with a knife.

2. What is the use of trimmed donkey hooves? trimmed donkey hooves can be used as medicine.

3. Trimming donkey hooves is usually mainly because the donkey will become uncomfortable if it is not cut for a long time, and it will slowly become unable to walk for a long time, affecting the donkey's daily life, and if serious, it may cause disability and even bring disease, so trimming donkey hooves is all for the purpose of protection.

4. The purpose of donkey hoof pruning is to prevent deformation and infection of donkey hooves. Not trimming hooves can lead to deformation, infection and pain. When trimming, you need to prepare special tools, cut off 2/3 of the hooves and flatten them with a knife. Tools should be disinfected before pruning to ensure safety. The end of the donkey's hoof is keratinized tissue, there are no nerves, so there is no pain when trimming.

How to process the black donkey's hoof to remove the smell

1. Whiten the donkey's hooves with the small fire of the gas stove and soak them with light alkali for 15 minutes, then wipe them clean with steel balls. (benefits: removing odor, hair removal, good skin taste) and then blanching with water (put the raw material into water to boil and then change the water) the two sides (deodorization focus) the initial processing is completed. Ginger, Zanthoxylum bungeanum, Zanthoxylum bungeanum, dried chili, cooking wine and sugar all have the function of removing odor.

2. Fishy smell. The fire blackens the donkey's hooves and removes dirt and bacteria from the hoof surface by heating, emitting a large amount of fishy smell.

3. The object is not ivory. The word "smelly" in literary games refers to black donkey hooves. Donkey hooves have a great taste. Donkeys are kept in captivity and step on feces every day. Before harvesting the wheat, the merchants will use blisters and steaming to remove the smell from the black donkey's hooves before making beads, but there is still a residue in the taste. Ivory is a precious animal product, and it is listed as contraband in the literary world.

4. However, after that, some people regarded the car black donkey hoof beads as a career, not only selling car handstrings, but also using various sentences described in the novel to promote. Because the donkey's hoof has its own oily nature, no chemicals can be used to remove the smell, and in order to prevent cracking, the donkey's hoof can not be treated after being air-dried.

5. The operation steps are as follows: wash and cut the stewed donkey meat into thin slices, chop garlic into minced garlic, wash and cut green onions into circles. Add chilli oil and salt to minced garlic and spring onions and mix well to make a sauce. Then pour the sauce into the donkey meat and mix well. Preparation: 5 minutes, cooking: 5 minutes.

6. Never be too late. Today we asked Guan Weiliang of Malaysia Pharmaceutical Co., Ltd. to give an introductory course on how to know and buy practical materials for the "newly joined" cooking women. The threshold to enter the seafood world starts today! If you have played on a clean beach, you must be no stranger to the appearance of sea cucumbers.

People who are familiar with northern food to answer, how to distinguish between baked cakes and burning?

1. There are many kinds of baked cakes in the north, each with its own characteristics. Baked cakes are made in different ways than baked cakes. According to Mr. Zhang Cixi's book "Tianqiao snacks", there are two kinds of baked cakes in Beijing: sesame sauce baked cakes and hanging oven baked cakes. The reason why burning is not called burning cakes is that the burning surface is not sprinkled with sesame seeds. There are many kinds of fire, such as radish fire, slice fire, sugar fire, meat fire and so on.

2. There are many kinds of baked cakes in the north, and they have their own characteristics. The methods of burning cakes and burning cakes are also different. According to Mr. Zhang Cixi's book "overpass snacks", "there are two kinds of baked cakes in Beijing (donkey's hoof, horse's hoof, salt water and rotten stove are not in this case): one is sesame sauce, the other is a hanging oven. Coal is used for sesame paste and firewood is used for hanging stoves. One is its coke, the other is its crisp, each has a different taste.

3. I am from Henan Province. in my case, pancakes refer to sesame on one side, sesame on both sides, and pot helmets without sesame on both sides. as for noodles, they are all baked on the stove. (dead noodles can't be eaten.) and see what other people say.

4. The practice of baking cake in Beijing is different from that of burning. The distinguishing standard is whether there are sesame seeds on the cake noodles. -Beijing's baked cakes and fire roasting. References: Beijingers have probably eaten baked cakes and fire roasting. Most of them are made from wheat noodles, which are branded or baked. There are many kinds of baked cakes in Beijing, and they are very distinctive.

5. Fire burning is a common food in the north, which is flat and round in shape, similar to baked cakes. It is divided into two types: stuffed and unstuffed, of which meat burning is more common. In Jiaodong Peninsula, people are more accustomed to eating unstuffed fire, which is similar to the bun used in Pita Bread Soaked in Lamb Soup, with a hard, strong crust and moderate size, suitable for carrying for a long time and not easy to deteriorate.