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Fried cucumber with squid

1. Pour the squid into the pot and blanch water. Pick up and drain with a leaky spoon. Stir-fry in hot pot with oil, spring onions, ginger and garlic. Put the squid down and fry. Stir-fry the cucumbers. Add sugar, salt, vinegar, chicken essence and stir-fry well.

2. Prepare and dispose of the above materials. When the pot is hot, pour the right amount of peanut oil and stir-fry the garlic. After the garlic is fragrant, put the squid in it and pour the right amount of wine into it with samba sauce. After the squid changes color, immediately pour the cucumber inside, turn it over a few times, put down the salt, sugar, oyster sauce, light soy sauce, stir well, and pour down the pre-adjusted water starch.

3. Cucumber plate modeling is as follows: wash the cucumber and cut it into round slices, not too thick or too thin. Wash the small squid, blanch the small squid with boiling water, peel off a layer of brown and black dots on the small squid, expose the white meat, and then cut it into its original round section. Take a plate and spread the cucumber slices on the plate, then put the squid slices in the middle of the cucumber slices.

4. Squid flower cutter, put it in a bowl and pour a little soy sauce to improve the color. Use oyster sauce and add a little sugar and salt to taste. Cut cucumber hob and shred ginger. The squid is fried in oil first, do not take a long time, the fish begins to roll up and start the pot, and then stir-fry with cucumbers, the meat will be firewood, very hard and not delicious.

5. Cucumber 1 garlic light soy sauce stir-fried squid wash the squid, remove the internal organs and tear off the epidermis. Cut it from the middle and smooth the diagonal knife. Change the direction to continue the oblique knife cut lines, be careful not to cut oh. Sliced squid, sliced squid and blanched squid. Add a few slices of ginger to fishy. Set aside cucumber slices and squid James water.

6. Pour water into the pan, add green onions and sliced ginger, heat until boiling, blanch squid for 1 minute, then remove and drain. Pour oil into the pan, heat to 70% heat, stir-fry fungus for half a minute, stir-fry colored peppers, cucumbers and carrots together, stir-fry squid with blanched water, pour in mixed sauce and stir for half a minute, finally pour in water and starch, stir well, stir-fry squid.

How to eat the shark fin of squid

② put shark fin in a porcelain pan, put shark fin on the bottom of the pot, cover shark fin with 2 chickens, then put ham on chicken noodles, add spring onions, ginger, wine, salt and proper water, steam for about 6 hours, until shark fin is rotten, remove onions, ginger, ham and chicken, leaving only shark fin and soup. ③ put the remaining old hens in a casserole and simmer over low heat (about a large bowl). Remove the chicken, remove the soup, and pour into a pot filled with shark fin.

How to eat: take 1max 2 twice a day, take it with meal or take braised shark fin ingredient: water hair shark fin 1000 grams, water hair tendon 200g, water powder thicken 15g seasoning: salt 10g, cooking wine 10g, soy sauce 5g, monosodium glutamate 5g, large oil 125g, white soup 300g tear the preliminary processed shark fin into batches, sliced hamstrings, cut thoroughly into bergamot shape with a knife, kill respectively in the soup, drain water.

Cut the edge and cut off the thin edge of the shark's fin. Soak in cold water for 20 hours until shark fin softens. Stew shark fin in boiling water for 1 hour, then simmer for 5 hours. After most of the sand is bulged, scrape and wash with a knife to remove the sand. Bone kicking and rot. Rinse, soak shark fin in clean water for 24 hours and change water twice midway to promote foaming and remove fishy smell.

Preparation materials: dried squid soaked and cut into small pieces, lean meat slices mixed with salt oil, chopped ginger and onion vegetables! Pour sliced squid and ginger into porridge and cook for 20 minutes. Add lean meat and cook. Season with green onions.

What are the treatment methods of boneless chicken wings and fresh squid?

The treatment methods of boneless chicken wings and fresh squid are as follows: a) cleaning: first, the boneless chicken wings should be cleaned to remove dirt and impurities on the surface. It can be washed with running water or wiped with a damp cloth. B) chopped: chop boneless chicken wings into pieces of appropriate size to make it easier to taste when cooking. The size of chopped pieces can be adjusted according to personal preferences and dish needs.

Pour the chicken wings into a large container that can be tightly covered, pour sauce and seal. Shake the container to make sure the chicken wings are covered with sauce.

After the chicken wings are boned, marinate them in a container together with all the marinade ingredients for about 10 minutes. (3) take out the pickled chicken wings, tuck the chopped cod, carrots and asparagus into the chicken wings. After 8 portions are done, brush with appropriate amount of roasted incense sauce and black pepper sauce. Heat 220 ℃ and 200 ℃ for 10 minutes and 15 minutes.

Is the squid flower in the supermarket squid?

Generally speaking, the more expensive squid products on the market are real squid products, but now there are many surimi products, this is not real squid, the price is also relatively cheap. Fake squid flowers do not contain seafood, but just add seafood seasoning to make them taste like squid. Is the squid flower a real squid? the real squid flower is a whole, the piece of meat is not very large, and close to the inner wall.

The squid flower in the supermarket is squid, which cuts the shallow marks at the 45 °angle of the squid in turn. Fresh squid flower is a dish, the main material is squid, ingredients are green pepper, tomato, seasoning for edible oil, green onions, edible salt, etc., through stir-frying, thickening. Practice: wash the squid and soak in water. Remove the black from the most important part of the squid. The transparent middle bone in the middle is removed.

Generally speaking, the squid flowers that are more expensive on the market are real squid products, but now many of them belong to surimi products, which are not real squid and are relatively cheap. Fake squid flowers do not contain seafood, but just add seafood seasoning to make them taste like squid.

The squid flower is the squid, which cuts the shallow marks at the 45 °angle of the squid. Fresh squid flower is a dish, the main material is squid, ingredients are green pepper, tomato, seasoning for edible oil, green onions, edible salt, etc., through stir-frying, thickening. Nutritional value its nutritional value is not inferior to beef and tuna.