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What kinds of sauces are used in crispy cake sauces?

Crispy cake sauce usually uses seafood sauce, tomato sauce and sweet hot sauce. Here are the ways to make these sauces: seafood sauce ingredients: 1 tablespoon red bean curd, 1 tablespoon soy sauce, a little cinnamon powder, 4 tablespoons sesame oil, 1 tablespoon sand tea sauce, 1 tablespoon white vinegar, 1 tablespoon chopped onions, 1 tablespoon seafood broth and 1 tablespoon seafood broth.

It is usually served with seafood sauce, ketchup and sweet chili sauce. Seafood sauce ingredients: 1 tablespoon red bean tofu, 1 tablespoon soy sauce, a little cinnamon powder, 1 scoop 4 teaspoons sesame oil, 1 tablespoon sand tea sauce, 1 tablespoon white vinegar, 1 tablespoon chopped onions, 1 tablespoon seafood soup. Step: mix all the ingredients in a bowl until smooth. Ketchup ingredients: 6 tomatoes, 200 grams of rock sugar, 1 teaspoon salt. Step: 1. Wash the tomatoes with clean water and cut them into petals with a knife.

Ingredients: 200g Heinz barbecue sauce, 2 spoons garlic sweet pepper, 1 spoon sesame 10g cumin 5g chili powder 5g tomato paste 1 spoon crispy rice cake: buy one in the rice cake market, so that four pieces are only 2 yuan, 50 cents each, in order to taste crispy on the outside and soft inside, it is best to boil in water for 10 minutes.

Hello. The crispy rice cakes on our side are finally brushed. If you tell the boss not to brush the hot sauce, he will not brush it. The hot sauce will not be mixed with other sauces, just to avoid some non-spicy ones.

New year cake, honey, cumin powder, chili powder, white sesame, barbecue sauce, ketchup, edible oil. This kind of homemade spicy pot bar is actually very simple to make, and there are all the materials needed in the supermarket. And do it yourself, spend the same money, you can buy more materials, more pot bar, cheap and delicious. If you learn to make such a spicy pot bar by yourself, you don't have to go out and buy it. You can save money and eat delicious pot bread.

How to mix Deep-Fried Tofu sauce

Prepare the ingredients and cut the tofu into thin slices of size and thickness. Mix sauce: add chopped garlic + 1 tablespoon oyster sauce + 2 tablespoons soy sauce + 1 tablespoon sugar + 1 tablespoon salt + millet spicy + half bowl of water and stir well. Tofu is wrapped in egg juice. And then dipped in starch. Preheat the pan and pour in the oil and fry the tofu on both sides until golden brown. Pan-fry until golden brown and pour in the sauce.

Mix sauce: 2 tablespoons light soy sauce, 1 tablespoon vinegar, 3 tablespoons ketchup. Add a spoonful of honey, a spoonful of starch, half a bowl of water and set aside. Cut the tofu into pieces and wrap it with starch. Deep-fry the oil in a hot pan until golden brown. Deep-fry again, pour the sauce in advance and boil until it bubbles, then pour in the tofu. Stir well and sprinkle with a handful of white sesame seeds.

Seasoning: add the right amount of salt, chicken essence or monosodium glutamate and sugar to the sauce to balance the taste and make the sauce taste more delicious. Sprinkle the sauce: put the fried tofu on a plate, then pour the sauce evenly over the tofu. This allows each piece of tofu to be covered with sauce. Decoration: sprinkle some chopped onions, coriander or sesame seeds to increase the color and aroma of the dishes.

Practice: cut tofu into thick slices, wrap it in starch, and then wrap it in egg liquid. Take a bowl, put in a spoonful of thick and fine chili powder, if you can eat spicy, add white sesame seeds, chopped garlic, half chopped onions, hot oil into two times, then add a spoonful of oyster sauce, four spoonfuls of light soy sauce soy sauce, a spoonful of vinegar, or a little sugar, add coriander and the remaining half of chopped onions, stir well, and the omnipotent sauce will be ready.

[Deep-Fried Tofu] steps: first, we prepare a piece of tender tofu, first cut into thick slices, then cut into thicker slices, not too thin so as not to fry dry, scald it with boiling water for a few minutes to remove the fishy smell. Prepare a spoonful of minced pepper sauce and chop it up on the chopping board to make it fragrant. Add a spoonful of beef sauce, a spoonful of seafood sauce and a spoonful of soy sauce. Beat the garlic and cut it into minced garlic, and the ginger will be chopped together.

The practice of crispy sauce is best practical.

Selection of materials where there is no disease, no poison, no decay, fresh colors of pigs, cattle, sheep, chickens, geese, frogs, vegetables, fruits, and other foods can be pickled and baked in this way. Recipe kebabs: 5kg fresh meat should be added to the amount of spices.

Wash the tomatoes and control the water and cut them into slices with a knife. When it is difficult to peel, you can peel it with the tip of a knife, cut it into small pieces and put it into a container; boil over high heat and boil over low heat. Add sugar in half an hour and add it in several times. Crush the tomato cubes with a spoon during stirring. When ready, add salt and stir well. Cover the pot and turn off the heat after a few minutes. The whole journey is about an hour; do not open the lid of the pot and wait for it to cool naturally.

In a pan, add cooking oil, heat and deep-fry the eggplant slices. The frying time is about 2-3 minutes until the eggplant is golden and crisp. Flip the eggplant slices and make sure they are fried well on both sides. Remove the fried eggplant slices and put them on the kitchen paper towels to absorb the excess oil. In a bowl, mix soy sauce, sugar, rice vinegar, minced garlic and minced ginger and stir well.

It's best to suck oil with kitchen paper towels and dip in sauce according to your own taste. Ketchup and sweet chili sauce are good choices. The finished product drawing.

Sprinkle the sauce: put the fried chicken on a plate, then pour the cooked cranberry sauce evenly over the chicken. Decoration: can be decorated with chopped onions and sesame seeds to increase beauty. In this way, a delicious crispy chicken cranberry sauce is finished. The key to this dish lies in the pickling and frying of chicken, as well as the preparation of cranberry sauce.

Preparation method of crispy pulp

1. There are two methods for preparing crisp paste, one is also called "urgent paste" or "powdered crisp paste" made of baking powder, and the other is made of old fermented flour, which is also called "yeast crisp paste" or "there is a kind of crispy paste". The former kind of powdered crisp paste is widely used because it is easy to use, but the frying effect is obviously not as good as the latter.

2. Two formulations of crispy skin pulp: low flour 375g, flour 75g, cornflour 75g, horseshoe powder 60g, salt 10g, oil 160g, water 600g, this formula is based on flour, but the production of noodles should be done one day in advance; low flour 450g, cornflour 150g, oil 160g, baking powder 20g, salt 6g, water 600g, this pulp is used as you like, be careful not to make flour stiffened.

3. The steps of crispy pulp: pour the material into a container. Add the right amount of water and make it into a paste with continuous lines when it falls down. Leave it for 15 minutes. Usage is to mix the batter, wrapped in things to be fried, such as fish tofu, Flammulina velutipes, quail eggs, potato chips and other products, fried in oil can be eaten.

4. Prepare crispy skin paste. Put 100 grams of low-gluten flour, 30 grams of corn starch, 2 grams of baking powder, half egg white, a small amount of water many times, stir well until there are no particles, then pour in about 20 grams of cooking oil, stir again, and finally dip the batter with chopsticks to show the flow and can hang on to the paste. Points for attention.

5, the best formula: low gluten flour: 100 grams of corn starch: 25 grams of baking powder: 1 spoon of salt: 4 tablespoons of sugar: 10 grams of eggs: 1 cold water: 125 milliliters of cooking oil: 10 milliliters of crisp leather pulp is the outer coating of many cooking foods, especially fried food and baked goods, it can make the surface of food more crisp.

How do you make sweet sauce with crispy skin?

The production method of crispy dried sweet sauce: take a portion of butter softened at room temperature in advance, add a little salt, minced garlic and shallots or chopped parsley, and stir well. This sweet sauce can be used with fried foods such as crispy crusts, as well as bread or biscuits. If you want to increase the texture, add the right amount of chili powder or other spices, or replace parsley or scallions with other leafy greens or herbs.

The right amount of auxiliary oil, the right amount of salt, the right amount of water, the right amount of monosodium glutamate, the right amount of extraction, the right amount of steps to prepare raw materials. Add water to the flour and make it a paste. Add sugar. Add the soy sauce and mix well. Pour oil into the pan. When the oil is not hot, pour in the batter and stir quickly. If the batter cakes after putting it into the pot, add cold water immediately. During this period, you have to keep stirring with a spatula next to the bottom of the pot.

The production steps of crispy large sausage are as follows: wash → and boil to → to dry the skin moisture → hanging crispy skin water (hang water for 3 times) → dry 3 times → deep-fry until → change knife to prepare ingredients: 750g large intestine head, 10g spring onion and ginger, 2 pieces of large material, 2 grams of cinnamon, 5 pieces of fragrant leaves. 5 grams of salt.